Ryotei Nicho
料亭 二蝶
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
ร้านอาหารญี่ปุ่นดั้งเดิมที่มีชีวิตชีวาในทุกฤดูกาล
คะแนน
รีวิว
รูปภาพ
เมนู
A course using a variety of ingredients from the Seto Inland Sea
A course using a variety of ingredients from the Seto Inland Sea
A course using a variety of ingredients from the Seto Inland Sea
Dishes using ingredients from Sanuki and the Seto Inland Sea are served on lacquerware, pottery and glassware made by Kagawa Prefecture artists. A course that can be enjoyed with all five senses. Nicho recommends this course, which you can enjoy as if you were on a trip to Sanuki. The special structure that is the centerpiece of this course will make you squeal with delight.
A course to enjoy the season with seafood from the Seto Inland Sea and carefully selected local vegetables
A course to enjoy the season with seafood from the Seto Inland Sea and carefully selected local vegetables
A course to enjoy the season with seafood from the Seto Inland Sea and carefully selected local vegetables
★Mai Ginjo Ayagiku Brewery 1 cup 1,650 yen★Sho Daiginjo Kawatsuru Brewery 1 cup 1,650 yen★Chou Daiginjo Nishino Kinryo 1 cup 1,650 yen
The ultimate drop sake crafted with the soul of the toji (master brewer). Focused on flavor range and dedicated to the balance of aroma and taste. It has an outstanding fullness in the mouth and a sharp finish.
Features a fragrant ginjo aroma that spreads in the mouth and a soft, calm, rich umami. It was used as a toast sake at the G7 Information and Communications Ministers' Meeting welcome reception. Enjoy it during the middle of your meal.
A sharp and elegant dry sake with a rice polishing ratio of 35%. It pairs exceptionally well with dishes that have simple seasonings, such as sashimi. Please serve chilled.
A jewel of a luxury beer brewed with carefully selected top-quality main ingredients and only the underground water from Mount Fuji. Its fruity aroma and smooth finish pair well with Japanese cuisine.
A dry type of Celeble. It retains the authentic acidity and richness typical of wine while reducing sweetness, recreating the unique complexity of wine, making it a flavor that pairs well with meals.
<White Wine> A Japanese woman, a former chef who married in France, created a white wine that pairs well with Japanese cuisine and sashimi. It is a blend of five grape varieties, with a soft acidity and a melting fruitiness that is exceptional with Japanese dishes. Produced in Alsace, France.
<Red Wine> A domain based in the southern part of Alsace, France. It has a vibrant aroma of 100% Pinot Noir with notes of acerola, fully ripe cherries, and a hint of sweet and sour raspberries. This wine pursues a style that highlights the delicate and refined taste of Pinot Noir.
<Red Wine> From the Burgundy region of France, produced in Chassagne-Montrachet in the Côte de Beaune. 100% Pinot Noir with a fresh and charming fruit flavor reminiscent of strawberries and raspberries, complemented by a spicy aroma reminiscent of eucalyptus.
A caffeine-free mulberry leaf tea that is safe for children and pregnant women. Enjoy from two varieties: ・Mulberry Tea 100% mulberry tea. Enjoy the sweetness and aroma. ・Mulberry Genmaicha Roasted and blended with Kagawa Prefecture's 'Oidemai' brown rice. Characterized by its roasted flavor. Each 550 yen.
Ginger ale, cola, orange juice, plum juice (watered down), lemonade (watered down) each 550 yen

