KYOTO-SOKURIKI KITAYAMA

Chilled tororo soba, mugwort tofu, simmered dish, rice, assorted Kyoto pickles

Today's simmered fish, mugwort tofu stew, bowl of rice, assorted Kyoto pickles

Small bowls and assorted sashimi, mugwort tofu, simmered dishes, soup, rice, and Kyoto pickles assortment

Hamburger, shrimp fry, fried potatoes, rice, cola or orange

Today's simmered fish, pumpkin, tofu simmered dish, small bowl, soup, rice, Kyoto pickles assortment

This will feature seasonal dishes from Kyoto. (Available for two or more guests)

This is seasonal cuisine from Kyoto. *Reservations are required at least one day in advance for two or more people.

Hamburger, shrimp fry, fried potatoes, rice, cola or orange

A dish topped with slices of heshiko, served with sesame broth (cooking time 15 to 20 minutes)

An assortment of pickles sourced from Kyoto and homemade pickles.

A dish made by cooking taro, letting it sit overnight to absorb flavor, filling it with seasoned ground chicken, and then deep-frying it with a sauce (cooking time 15 to 20 minutes)

A dish made with polished nishin (herring) and eggplant simmered in broth.