Sametime

Kushikatsu is made using carefully selected bread crumbs and fried in rice oil, resulting in a crispy texture. Prices for various skewers include: Asparagus pork belly wrap 360 yen, Head-on shrimp 380 yen, Scallop 350 yen, Salmon tartare 300 yen, Chicken thigh and shiso leaf roll 300 yen, Pork belly with garlic miso wrap 300 yen, Aomori garlic 300 yen, Lotus root 300 yen, Mini tomato with Camembert cheese 300 yen, Eringi mushroom 260 yen, Okra with natto 260 yen, Hanpen fish cake with seaweed 260 yen, Broccoli and bacon 260 yen, Onion 260 yen. Other dishes include: Sand liver and cartilage fried chicken, Fried chicken, Squid legs tempura 600 yen, Spring roll (1 piece) 250 yen, Dried overnight dried squid 650 yen, Thick grilled egg with Onogawa hot spring tofu 450 yen, Fish & chips 750 yen, Nostalgic Neapolitan pasta 800 yen, Mixed pizza 850 yen, 5 cheese pizza 900 yen, Tomato avocado 650 yen, Today's salad 800 yen.