Franklin Cafe

Fried garlic, jalapeno, and scallions.

Hoison glaze, pickled vegetables, and cilantro.

Mini grilled cheese.

Watercress, paprika crouton, six-minute egg, and white anchovy.

Broccoli rabe pesto and oyster mushroom.

Roasted tomato, artichoke, fava bean, and dill.

Port demi glace and roquefort butter.

Butter-poached carrots and grain mustard.

Spiced fig gravy and chive mashed potato.