Porto
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
การรับประทานอาหารร่วมสมัยที่เน้นอาหารทะเล
คะแนน
รีวิว
รูปภาพ
เมนู
a double plateau of local oysters, shrimp and tuna tartare accompanied by cucumber mignonette, cocktail sauce and lemon
seaweed yogurt, pear, ginger, rice cracker, cilantro
each
each
watercress, endive, honey crisp apples, smoked feta, black olive bread crumbs, pepperoncini, chili lime vinaigrette, mint
goat cheese, cranberries, white balsamic dressing, sesame, almond
dried herbs, smoked tomato, olive oil
pecorino, pine nuts, golden raisins, shallot, anchovy
pickled peppers, spicy tomato aioli
parmesan, beef, pork, tomato, oregano
prune plum preserve, curly endive, chili-sumac oil, grilled toast, basil
fingerling potato, aioli, smoked tomato, celery relish
san daniele prosciutto, golfetta salami, pecorino, aceto di balsamico
herb labneh, currant relish, pickled red onion, pepitas, walnut crumble, urfa, dill
parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper
guanciale, pea shoots, orange zest, manchego, thyme
tomato, parmesan, pancetta
parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT
san marzano tomato, mozzarella, bread crumbs, parmesan, basil
saffron braised fennel,cara cara oranges, hazelnut, romesco, mint
celery root puree, brussels sprouts, pear, brown butter sauce, pancetta, chervil
stewed lentils, roasted grapes, swiss chard, fennel pollen, rosemary, labneh
roasted thyme potatoes, rosemary yogurt, salsa verde, olives*
butternut squash caponata, tahini sauce, micro celery, sesame
fingerling potatoes, smoked olive butter, red watercress, red wine reduction sauce
butternut squash caponata, tahini sauce, micro celery, sesame
parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary
salmorigilio, giardiniera
garlic butter
parmesan, truffle oil
ginger snap crumble, passionfruit curd, mint
chili chocolate sauce, lemon curd
vanilla ice cream, sea salt
mascarpone, espresso, rum
seasonal selection
a double plateau of local oysters, shrimp and tuna tartare accompanied by apple cider mignonette, cocktail sauce and lemon
seaweed yogurt, pear, ginger, crispy wonton chips, urfa, cilantro
each
each
watercress, endive, honey crisp apples, smoked feta, black olive bread crumbs, pepperoncini, chili lime vinaigrette, mint
goat cheese, cranberries, white balsamic dressing, sesame, almond
dried herbs, smoked tomato, olive oil
pecorino, pine nuts, golden raisins, shallot, anchovy
pickled peppers, spicy tomato aioli
parmesan, beef, pork, tomato, oregano
fennel marmellata, grilled toast, blood orange, curly endive, chili-sumac oil, basil
fingerling potato, aioli, smoked tomato, celery relish
san daniele prosciutto, golfetta salami, pecorino, aceto di balsamico
herb labneh, currant relish, pickled red onion, pepitas, walnut crumble, urfa, dill
parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper
guanciale, pea shoots, orange zest, manchego, thyme
tomato, parmesan, pancetta
parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT
san marzano tomato, mozzarella, bread crumbs, parmesan, basil
saffron braised fennel,cara cara oranges, hazelnut, romesco, mint
celery root puree, brussels sprouts, pear, brown butter sauce, pancetta, chervil
stewed farro, kumquat, charred escarole, fennel pollen, labneh, rosemary
roasted thyme potatoes, rosemary yogurt, salsa verde, olives*
butternut squash caponata, tahini sauce, micro celery, sesame
fingerling potatoes, smoked olive butter, red watercress, red wine reduction sauce
butternut squash caponata, tahini sauce, micro celery, sesame
parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary
salmorigilio, giardiniera
garlic butter
parmesan, truffle oil
ginger snap crumble, passionfruit curd, mint
chili chocolate sauce, lemon curd
vanilla ice cream, sea salt
mascarpone, espresso, rum
seasonal selection
a double plateau of local oysters, shrimp and tuna tartare accompanied by apple cider mignonette, cocktail sauce and lemon
seaweed yogurt, pear, ginger, crispy wonton chips, urfa, cilantro
each
each
watercress, endive, honey crisp apples, smoked feta, black olive bread crumbs, pepperoncini, chili lime vinaigrette, mint
goat cheese, cranberries, white balsamic dressing, sesame, almond
dried herbs, smoked tomato, olive oil
pecorino, pine nuts, golden raisins, shallot, anchovy
pickled peppers, spicy tomato aioli
parmesan, beef, pork, tomato, oregano
fennel marmellata, grilled toast, blood orange, curly endive, chili-sumac oil, basil
fingerling potato, aioli, smoked tomato, celery relish
san daniele prosciutto, golfetta salami, pecorino, aceto di balsamico
herb labneh, currant relish, pickled red onion, pepitas, walnut crumble, urfa, dill
parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper
guanciale, pea shoots, orange zest, manchego, thyme
tomato, parmesan, pancetta
parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT
san marzano tomato, mozzarella, bread crumbs, parmesan, basil
saffron braised fennel,cara cara oranges, hazelnut, romesco, mint
celery root puree, brussels sprouts, pear, brown butter sauce, pancetta, chervil
stewed farro, kumquat, charred escarole, fennel pollen, labneh, rosemary
roasted thyme potatoes, rosemary yogurt, salsa verde, olives*
butternut squash caponata, tahini sauce, micro celery, sesame
fingerling potatoes, smoked olive butter, red watercress, red wine reduction sauce
butternut squash caponata, tahini sauce, micro celery, sesame
parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary
salmorigilio, giardiniera
garlic butter
parmesan, truffle oil
ginger snap crumble, passionfruit curd, mint
chili chocolate sauce, lemon curd
vanilla ice cream, sea salt
mascarpone, espresso, rum
seasonal selection
a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by rhubarb mignonette, cocktail sauce and lemon
dirty martinis, oysters (12 local), truffle fries
seaweed yogurt, pear, ginger, crispy wonton chips, urfa, cilantro
each
each
heirloom cherry tomatoes, cucumbers, sweet baby peppers, smoked feta, pepperoncini, mint, black olive crumbs, chili-lime vinaigrette
purple radish, celery, scallions, shaved fennel, parmigiano reggiano, lemon vinaigrette
dried herbs, smoked tomato, olive oil
pecorino, pine nuts, golden raisins, shallot, anchovy
pickled peppers, spicy tomato aioli
beef, veal, pork, tomato, parmigiano reggiano, oregano
stone fruit agrodolce, heirloom tomatoes, pistachio dukkah, sesame, grilled toast, basil
fingerling potato, aioli, smoked tomato, celery relish
lemon ricotta, tomato vierge, chili honey, anchovy
basil pesto, chorizo crema, ricotta salata, pangrattato
melon gazpacho sidecar, sumac, candied hazelnut, mint
parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper
little neck clams, green garlic pesto, charred courgette, preserved lemons, calabrian chili, fried zucchini blossom, parsley
beef, veal, pork, tomato, pancetta, parmigiano reggiano
parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT
san marzano tomato, mozzarella, bread crumbs, parmesan, basil
summer squash, sugar snap peas, leeks, braised harissa tomato, romesco, hazelnut, mint
spiced couscous, sea beans, corn purée, peach relish, almonds, chervil
spring potatoes, haricots verts, zucchini, cherry tomatoes, sweet pea greens, lemongrass-ginger sauce, basil
roasted thyme potatoes, rosemary yogurt, salsa verde, olives*
sicilian eggplant caponata, green tahini, celery
fingerling potatoes, smoked olive butter, red watercress, red wine reduction sauce
warm buttered brioche, celery, lemon, aioli, fine herbs, crispy house seasoned fries
sicilian eggplant caponata, green tahini, celery leaves
parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary
salmorigilio, giardiniera
garlic butter
parmesan, truffle oil
gingersnap crumble, rhubarb-strawberry compote, meyer lemon zest, mint
whipped mascarpone, toasted almonds, crispy rosemary
vanilla ice cream, sea salt
mascarpone, espresso, rum
seasonal selection
a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by rhubarb mignonette, cocktail sauce and lemon
dirty martinis, oysters (12 local), truffle fries
seaweed yogurt, pear, ginger, crispy wonton chips, urfa, cilantro
each
each
heirloom cherry tomatoes, cucumbers, sweet baby peppers, smoked feta, pepperoncini, mint, black olive crumbs, chili-lime vinaigrette
purple radish, celery, scallions, shaved fennel, parmigiano reggiano, lemon vinaigrette
dried herbs, smoked tomato, olive oil
pecorino, pine nuts, golden raisins, shallot, anchovy
pickled peppers, spicy tomato aioli
beef, veal, pork, tomato, parmigiano reggiano, oregano
stone fruit agrodolce, heirloom tomatoes, pistachio dukkah, sesame, grilled toast, basil
fingerling potato, aioli, smoked tomato, celery relish
lemon ricotta, tomato vierge, chili honey, anchovy
basil pesto, chorizo crema, ricotta salata, pangrattato
melon gazpacho sidecar, sumac, candied hazelnut, mint
parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper
little neck clams, green garlic pesto, charred courgette, preserved lemons, calabrian chili, fried zucchini blossom, parsley
beef, veal, pork, tomato, pancetta, parmigiano reggiano
parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT
san marzano tomato, mozzarella, bread crumbs, parmesan, basil
summer squash, sugar snap peas, leeks, braised harissa tomato, romesco, hazelnut, mint
spiced couscous, sea beans, corn purée, peach relish, almonds, chervil
spring potatoes, haricots verts, zucchini, cherry tomatoes, sweet pea greens, lemongrass-ginger sauce, basil
roasted thyme potatoes, rosemary yogurt, salsa verde, olives*
sicilian eggplant caponata, green tahini, celery
fingerling potatoes, smoked olive butter, red watercress, red wine reduction sauce
warm buttered brioche, celery, lemon, aioli, fine herbs, crispy house seasoned fries
sicilian eggplant caponata, green tahini, celery leaves
parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary
salmorigilio, giardiniera
garlic butter
parmesan, truffle oil
gingersnap crumble, rhubarb-strawberry compote, meyer lemon zest, mint
whipped mascarpone, toasted almonds, crispy rosemary
vanilla ice cream, sea salt
mascarpone, espresso, rum
seasonal selection
a double plateau of 12 local oysters, 12 shrimp cocktail and tuna tartare accompanied by spicy melon mignonette, cocktail sauce and lemon
seaweed yogurt, pear, ginger, crispy wonton chips, urfa, cilantro
each
each
smoked tomato, olive oil
honey crisp apples, chicories, smoked feta, golden raisins, pepperoncini, black olive crumbs, chili-lime vinaigrette, mint
pecorino, pine nuts, golden raisins, shallot, anchovy
pickled peppers, spicy tomato aioli
beef, veal, pork, tomato, parmigiano reggiano, oregano
fig preserve, curly endive, chili-sumac oil, grilled toast, tarragon
fingerling potato, aioli, smoked tomato, celery relish
harissa braised tomatoes, capers, olives, preserved lemons, grilled anchovy focaccia, parsley
whipped gorgonzola, pickled cranberries, tuscan kale, pecans, dill
toasted pepitas, sage
parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper
braised boar ragu, charred cabbage, calabrian chili, manchego, marjoram
beef, veal, pork, tomato, pancetta, parmigiano reggiano
parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT
san marzano tomato, mozzarella, bread crumbs, parmesan, basil
romanesco, saffron pearl onions, romesco, hazelnuts, blood orange salmoriglio, mint
celery root puree, brussel sprouts, pancetta, pear, brown butter, chervil
stewed lentils, roasted grapes, rosemary labneh, swiss chard, fennel pollen, dill
roasted thyme potatoes, rosemary yogurt, salsa verde, olives*
delicata squash caponata, tahini, celery, sesame seeds
fingerling potato, red watercress, smoked olive butter, cilantro
sicilian eggplant caponata, green tahini, celery leaves
parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary
salmorigilio, giardiniera
garlic butter
parmesan, truffle oil
gingersnap crumble, rhubarb-strawberry compote, meyer lemon zest, mint
mascarpone gelato, toasted almonds, pomegranate, sage
vanilla ice cream, sea salt
mascarpone, espresso, rum
seasonal selection
