Chicken Yakiniku Specialty Restaurant Hifumi Kashihara

A classic cut. It is characterized by its juicy and rich flavor.

The thigh meat of a female chicken that can no longer lay eggs. Old hen (Hine). Its excellent texture pairs perfectly with alcohol.

Neck meat. It is characterized by its elasticity and chewiness when tasted. It has a firm texture with a moderate amount of fat, making it a popular cut among everyone.

A rare cut that yields only about 10g from one bird. It is available in limited quantities, so please be sure to order it when you see it.

Only the neck skin that is less likely to shrink when grilled is used. It is recommended to grill it until crispy and enjoy it with a special blended salt.

Sand gizzard. A healthy part with high protein and low fat, equivalent to chicken tender. The more you chew, the more flavor you can taste.

The flavor of the bone provides an indescribably deep taste. It contains almost no fat, making it recommended for those on a diet.

Deliciousness that goes without saying, haha.

Fresh domestic chicken liver is slowly cooked at low temperature. Enjoy the melt-in-your-mouth texture.

This is sliced meat from the rare breed [Red Chicken].

Small and medium 200 yen; large 300 yen