Vinotta Restaurant

1 liter bottle

1 liter bottle

Olive oil, lemon, arugula, capers, Parmigiano cheese (GF!)

Sauteed calamari, garbanzo beans, evoo, cherry tomatoes (GF!)

Ricotta, spinach, tomato basil sauce

Chopped yellow & red pepper, diced Roman artichoke, lemon, mustard, capers

Beef, veal, imp. Parmigiano, breadcrumbs, tomato sauce

San Daniele-Black Label prosciutto (aged 24months), fresh Burrata cheese, arugula, toasted Italian bread

Sauteed fresh lamb sausage, rosemary, olives, mozzarella, spinach, red wine reduction on brioche

Pan roasted jumbo shrimp, onion, red crushed pepper, cognac reduction, chopped broccolini, garlic crostini

Arugula, beets, evoo, lemon & apple balsamic vinaigrette, imported goat cheese (GF!)

Tomatoes, cucumbers, artichokes, bell pepper, red onion, feta cheese, olives, garbanzo beans

Romaine, Caesar dressing, Parmesana, crostini, anchovies

Carrot, onion, scallion, barley, yellow & green zucchini, garbanzo, white, & red beans, house veg stock

Spinach, eggs, chicken broth, parmigiano cheese

Cape Cod little neck clams, garlic, onion, dried sweet cruschi, white wine, light cherry tomato, linguini

Shrimp, calamari, clams, imported artichoke, garlic, scallions, white wine sauce, squid ink fettuccini

Freshly made ragout, Angus beef, veal, celery, carrot

Imported Parma pancetta, onion, white wine, black pepper, carbonara sauce, egg yolk, grated Parmigiano

Full order of cheese ravioli with your choice of sauce.

Classic pasta dish made with pecorino cheese, and black pepper

Shrimp, calamari, clams, mussels, scallops, garlic, evoo, cherry tomato arrabbiata sauce, De Cecco © tagliatelle

Full order of pasta with tomato-basil sauce.

Handmade potato gnocchi, tomato-basil sauce, ricotta cheese

Full order of pasta with meat balls.

Portobello & shiitake mushrooms, spinach, vodka béchamel, touch of tomato

Sausage, broccoli rapini, white wine, white truffle butter, mild spice, fresh Pecorino cheese

White wine, white truffle butter, shaved fresh black truffle

Pan roasted dayboat scallops, white & royal trumpet mushrooms, creamy saffron sauce

100% angus beef ravioli, sausage, spinach, tomato, demi-glace, Parmigiano, Calabrese hot pepper

Pan roasted sea bass, white wine, lemon, caper, thyme, Yukon Gold roasted potato & seasonal vegetable

Alaskan salmon, basil, cherry tomato, capers, Yukon Gold roasted potato & seasonal vegetable

Pan roasted dayboat scallops, white & royal trumpet mushrooms, creamy saffron sauce

Tender chicken breast simmered in our house-made tomato sauce with garlic, oregano, and melted mozzarella. Finished with fresh basil and served with liguini pomodoro (our chicken parm!)

Organic & free-range chicken breast, sautéed in plum wine sauce, grilled asparagus

Nebraska Angus beef, sweet gorgonzola cheese ravioli, Porto wine sauce

Organic & free-range chicken breast, artichoke, white mushrooms, fresh lemon, sundried tomatoes, capers

White mushrooms, white wine, lemon-caper sauce, linguini

Fresh marinara sauce, basil, oregano, evoo, mozzarella, tagliatelle

Sautéed with Garlic, evoo & red pepper flakes

Sautéed with Garlic, evoo & thyme

Garlic & evoo, OR red sauce

Sautéed with garlic, evoo

Espresso drenched sponge cake, mascarpone cheese, cocoa powder

Pastry shell, vanilla, fresh ricotta custard

Vanilla and chocolate sauce and vanilla ice cream In a natural lemon shell

Lemon sponge cake with mascarpone cheese filling topped with fresh mixed berries