Waehalmeonijip

Cold soybean noodle soup made from 100% domestically produced soybeans ground by hand. (*This is a seasonal menu item available from May to August.)

We make delicious cheonggukjang with a deep flavor using traditional manufacturing methods with domestic soybeans.

It is characterized by a savory and protein-rich taste, made by grinding beans fresh and cooking them directly.

Cooked with rich Gyeonggi Icheon rice and domestic bean sprouts in a stone pot as soon as the order is placed.

Made with 100% acorn starch, we prepare the jelly every morning. (Cool and refreshing aftertaste)

An additional 2,000 won will be charged if you change to Turmeric Rice from the meal menu (Cheonggukjang, Kongbiji Jang, Bean Sprout Rice, Acorn Jelly Rice).

Homemade soft tofu made daily from domestic soybeans, enhanced with a refreshing broth from beef and freshwater shrimp.

Homemade soft tofu made daily from domestic soybeans, enhanced with a refreshing broth of beef and freshwater shrimp.

Fresh tofu made every morning from 100% domestic soybeans and stir-fried kimchi

100% acorn starch, fresh vegetables, domestic perilla oil (nutty and mild flavor)

A dish made with acorn starch in the traditional way (the taste that grandma used to make back in the day!)

The soybean paste made from 100% domestic soybeans makes the pork tender (Feat. Domestic Clean Pork)