Noona Meat and Seafood

creamed spinach, bacon, parmesan

butter, garlic, herb gremolata

large butter poached Southeastern Atlantic shrimp, fresh cocktail sauce

Ask for today's selections

smoked pork shoulder, kimchi, caramelized onions, ssam sauce, herb salad

Grilled octopus, grape tomatoes, korean radish, ssam sauce, smoked mushrooms

Hearth Grilled Jumbo Shrimp, Garlic oil, bread for sopping

lightly seared tableside, variety of salts

poached maine lobster, brioche roll, drawn butter, herb mayo, celery, lemon

iceberg lettuce, piquillo peppers, blue cheese, bacon, cracked pepper

spinach, bacon, vinaigrette, cured egg yolk, parmesan, pistachios

sunny side up fried egg, korean green onions, sesame oil

Meat By Linz beef, caramelized onions, roasted tomato, smoked pork belly, brioche bun

Meat By Linz beef, LTO, pickles, Duke's Mayo, bacon, brioche bun

18oz wood grilled ribeye steak and maine lobster tail, served with a wedge salad and a side of smashed baby yukon gold potatoes and roasted vegetables

8oz wood grilled filet steak and maine lobster tail, served with a wedge salad and side of smashed baby yukon gold potatoes and roasted vegetables

carrot, shallots, mashed potatoes

dirty rice, creole butter, herbs

kimchi fried rice, korean chili sauce

Chefs market catch, ask your server

sweet potatoes, spinach, crispy bacon, cherry gastrique

tasso ham, andouille sausage, grits, white wine, shallots, garlic

sweet corn puree, corn chow chow, herbs

Premium Vodka (shaken), or Hawthorn's London Dry Gin (stirred) to frosty perfection with Dry Vermouth and your choice of garnish: olives, blue cheese olives, kimchi olives, or a lemon twist

vodka, pear nectar, blackberry, rosemary, bubbles

vodka, strawberries, lime, lemon, basil, mint

Japanese whisky, spiced dem, orange, cherry, bitters

Japanese whiskey, scotch, lemon, honey, ginger

pale, sparkling wine with lasting bubbles and a crisp finish, fruity bouquet, extremely refreshing

soft, juicy, summer berries, crisp fresh

Exhibits a freshness of red fruit in the form of bing cherries, along with a touch of smoked earth and dark chocolate. Hints of tea leaf and a lively minerality keep this wine complex

A California Cab at heart, this red pours big, bold and beautiful, with pungent blackberry, toasted cocoa and nutmeg on the nose. Full bodied with excellent structure, it delivers a strong finish

natural wine, hand harvested, structured fresh wine, intense aromas and flavor, nice mouth volume, pairs nicely with salads, shellfish, cheese, vegetables

ripe notes of passionfruit and guava, brimming with zingy fruit that is balanced with a long, crisp mineral finish

Golden in color, aromas of buttered toast, white flowers, green apples. Citrus and preserved sour peaches give way to a long finish

creamed spinach, bacon, parmesan

butter, garlic, herb gremolata

large butter poached Southeastern Atlantic shrimp, fresh cocktail sauce

Ask for today's selections

smoked pork shoulder, kimchi, caramelized onions, ssam sauce, herb salad

Grilled octopus, grape tomatoes, korean radish, ssam sauce, smoked mushrooms

Hearth Grilled Jumbo Shrimp, Garlic oil, bread for sopping

lightly seared tableside, variety of salts

poached maine lobster, brioche roll, drawn butter, herb mayo, celery, lemon

iceberg lettuce, piquillo peppers, blue cheese, bacon, cracked pepper

spinach, bacon, vinaigrette, cured egg yolk, parmesan, pistachios

sunny side up fried egg, korean green onions, sesame oil

Meat By Linz beef, caramelized onions, roasted tomato, smoked pork belly, brioche bun

Meat By Linz beef, LTO, pickles, Duke's Mayo, bacon, brioche bun

18oz wood grilled ribeye steak and maine lobster tail, served with a wedge salad and a side of smashed baby yukon gold potatoes and roasted vegetables

8oz wood grilled filet steak and maine lobster tail, served with a wedge salad and side of smashed baby yukon gold potatoes and roasted vegetables

carrot, shallots, mashed potatoes

dirty rice, creole butter, herbs

kimchi fried rice, korean chili sauce

Chefs market catch, ask your server

sweet potatoes, spinach, crispy bacon, cherry gastrique

tasso ham, andouille sausage, grits, white wine, shallots, garlic

sweet corn puree, corn chow chow, herbs

Premium Vodka (shaken), or Hawthorn's London Dry Gin (stirred) to frosty perfection with Dry Vermouth and your choice of garnish: olives, blue cheese olives, kimchi olives, or a lemon twist

vodka, pear nectar, blackberry, rosemary, bubbles

vodka, strawberries, lime, lemon, basil, mint

Japanese whisky, spiced dem, orange, cherry, bitters

Japanese whiskey, scotch, lemon, honey, ginger

pale, sparkling wine with lasting bubbles and a crisp finish, fruity bouquet, extremely refreshing

soft, juicy, summer berries, crisp & fresh

Exhibits a freshness of red fruit in the form of bing cherries, along with a touch of smoked earth and dark chocolate. Hints of tea leaf and a lively minerality keep this wine complex

A California Cab at heart, this red pours big, bold and beautiful, with pungent blackberry, toasted cocoa and nutmeg on the nose. Full bodied with excellent structure, it delivers a strong finish

natural wine, hand harvested, structured fresh wine, intense aromas and flavor, nice mouth volume, pairs nicely with salads, shellfish, cheese, vegetables

ripe notes of passionfruit and guava, brimming with zingy fruit that is balanced with a long, crisp mineral finish

Golden in color, aromas of buttered toast, white flowers, green apples. Citrus and preserved sour peaches give way to a long finish