縁仁

Lightly grilled rare meat with a refreshing vinegar soy sauce made from simmered tomatoes.

Szechuan-style spicy mapo with chicken breast and eggplant!

A superb dish with fluffy eggs and a sauce made from Chinese cabbage and mushrooms!

A luxurious vegetable teppan with our shop's proud dashi and cheese.

Pork kimchi beyond imagination. It shouldn't be a mistake (laughs)

Slowly grilled chicken marinated in herbs over charcoal. A perfect accompaniment for sake.

Our hot pot dishes are served with a tabletop stove. Please feel free to ask about additional condiments, heat levels, and how to enjoy your meal. *The price for the hot pot is per person. *Due to preparation and supply circumstances, there may be a limited quantity available for the broth, meat, etc. on the day of service.

A refreshing hot pot served with kombu tea and seafood broth; pork shabu meat... 700 yen; Chinese cabbage... 400 yen; additional broth... 500 yen; Chinese noodles... 200 yen; zosui set (with egg, condiments, and additional broth)... 600 yen

The bonito broth with umeboshi is exquisite! The final rice porridge is exceptional. ・Freshly sourced chicken breast... 850 yen ・Pork shabu meat... 700 yen ・Additional vegetables... 500 yen ・Additional broth... 500 yen ・Chinese noodles... 200 yen ・Rice porridge set (includes egg, condiments, additional broth)... 600 yen

Please enjoy our proud broth, ginger, and ingredients simmered carefully. Mizutaki does not allow for changes in the broth's flavor, so there are no additional ingredients or closing menu items. Heat on medium and after about 3 minutes... once the broth starts to bubble, reduce to low heat and simmer for about 10 minutes, checking the doneness of the meat before serving. ・Extra Hinata Chicken... +300 yen

The chicken dashi used for chicken shabu is combined with white miso and seafood dashi, so there are no additional soups or ingredients for the chanko nabe. ・Udon noodles…300 yen

The soup is fragrant with spices, and we recommend finishing with risotto! Pasta orders will be cooked and served in the kitchen. ・Additional tomato... 300 yen ・Chicken shabu meat... 850 yen ・Ingredients set... 950 yen ・Finishing risotto... 600 yen ・Pasta... 600 yen

Our restaurant's top recommended hot pot, enjoyed with secret chicken broth and condiments... 850 yen for shabu-shabu meat... 400 yen for Chinese cabbage... 500 yen for extra broth... 200 yen for Chinese noodles... 600 yen for porridge set (includes egg, condiments, and extra broth)

Enjin's hot pot. A masterpiece of numbing spiciness and umami! Spice levels range from standard to 1-10 times. The first meat options are Hinata chicken and beef offal. ・Shabu-shabu meat…850 yen ・Chinese cabbage…400 yen ・Additional broth…500 yen ・Chinese noodles…200 yen ・Cheese…250 yen ・Zosui set (includes egg, condiments, additional broth)…600 yen each

<Tome Teba Style Five Rules> 1. Eat it while it's hot. 2. Bite into it with all your might. 3. Don't worry about what others think. 4. Challenge it with the official Tome Teba eating method. 5. Decide who will hold it for you. Tome Teba is also available for takeout! Please consider it as a souvenir or a companion for your evening drink! We also accept takeout orders. Feel free to ask!

After a secret seasoning, it is quickly deep-fried in high-temperature oil. Crispy on the outside! Juicy on the inside! One piece.

4 pieces

10 pieces

A dish coated with the special 'sweet sauce' from Tome Tebat. It further enhances the flavor of the meat. ・1 piece…242 yen ・4 pieces…935 yen ・10 pieces…2,310 yen

A dish that becomes addictive with its spicy heat. It pairs perfectly with highballs and sours. ・1 piece…242 yen ・4 pieces…935 yen ・10 pieces…2,310 yen

Soaked in cream and spiced brandy... surprisingly serious dish

Danish dough with extra butter. With black syrup and vanilla ice cream, it's a calorie assault.

I still want to eat it sometimes, so I will top it with whipped cream, chocolate, syrup, etc., according to your preference.