Taiho Gyoza

Macaron Gyoza is a type of gyoza that brings out the flavors of the ingredients. Please enjoy it as is, without any dipping sauce. Enjoy nine different flavors such as <sinew, yuzu, potato, bamboo shoot, squid ink, cheese, kimchi, perilla, and plum>.

Freshly sourced chicken wings are marinated in a special sauce and homemade salt koji, carefully prepared. *Shipping available.

A proud specialty of Daiho, this is a bite-sized gyoza. Enjoy the handmade skin.

Spicy gyoza made with blended kimchi.

The subtle sweetness and aroma of the dough infused with shiso spreads out.

These are light dumplings with a pale pink skin.

Brie cheese pairs well with gyoza. Please enjoy with salt.

Please enjoy it lightly with lemon.

These gyoza have a crispy skin and a delightful chewy texture.

Tomatoes seasoned and baked with a sauce containing cheese and basil.

Chicken wings marinated in old sake, stuffed with gyoza filling, and deep-fried.

This is a fine example of boiled dumplings made with a focus on the flavor of wheat. It does not contain garlic.

Our pride, boiled dumplings, are served in a soup. No garlic is included.

By frying the dumplings, you can enjoy an even more chewy texture. *The dumplings do not contain garlic.

The squid ink is kneaded into the skin.

Contains seasoned young bamboo shoots mixed into the wheat leaf skin.

Enjoy 9 different flavors such as <sinew, yuzu, potato, bamboo shoot, squid ink, cheese, kimchi, shiso, ume>. Featured on programs like 'Seyan', 'Magical Restaurant', 'Sumatan', 'Harapeko-tei', 'After the Rain Food Club', and 'Actually, Imachan'.

It is a Japanese-style kimchi.

Made with steamed potatoes and pumpkin

A colorful sweet and sour dish

○(Large)・・・・250 yen○(Medium)・・・・200 yen○(Small)・・・・150 yen

Made with soup and eggs.

○ Yuzu sorbet ○ Matcha ice cream