Kanbei

Bone-in chicken, (young parent) miso cucumber, chicken rice, pickled cabbage (free), ice-cold draft beer is a menu to enjoy Kanbee★★★★★

Kagawa Sanuki specialty! The bone-in chicken (Oya) features a firm texture and a rich chicken flavor that expands with each bite. People often ask which is more popular?! This one might be favored by drinkers.

Kagawa Sanuki specialty! The skin of the Bone-in Chicken Waka is crispy and fragrant, with juicy young chicken. It's tender and easy for children and women to eat!

A soy sauce-based rice dish infused with the rich flavor of chicken. It features a slightly sweet soy sauce. Cooked in a gas pot for enhanced deliciousness!

This is the classic! Perfectly matched with the fat of bone-in chicken. Diving into the empty plate is also great!

Please enjoy it with our carefully made, additive-free homemade miso! The leftover miso is also great with cabbage!

A satisfying dish, Zuri Karaage is a menu item that is quite rare in Matsuyama and is highly praised for its deliciousness. It is perfect as a snack with alcohol.

Beloved as a soul food of Kanonji City, it has also been selected as a certified product of the Kanonji brand. By cooking it, the aroma of the shrimp becomes stronger, creating a contrast between the crispy exterior and the fluffy interior. Please choose between ginger soy sauce or mayonnaise as you prefer.

Using very fine breadcrumbs, crispy on the outside and fluffy on the inside. Simple yet the taste of the ingredients is important. This is a very popular menu item at Kanbee.

We are particular about our ingredients. The large, crunchy, and elastic jellyfish is addictive once you try it.

By mixing the skin of old and young birds, you can enjoy the texture and flavor of both. The young skin is crispy and the old skin is juicy, finished off with a sweet and sour vinegar for a refreshing taste.