Phuong Vietnamese Restaurant

Traditional Vietnamese street food snack

Authentic Vietnamese crispy rolls with pork vegetables, served with fish sauce (1 per person)

Traditional Vietnamese rice paper rolls with pork slices, prawn, vermicelli, bean sprout, lettuce mint, served with home-made bean sauce (1 per person)

Pork mince, mushroom water chestnut wrapped in wonton pastry, served with home-made bean sauce

Vietnamese style chicken salad with cabbage, carrots, celery, mint crush peanuts, served with prawn crackers

King prawns marinated in a fragrant sweet sour sauce cooked with capsicum, pineapples, onions tomato

Sliced chicken fillets cooked in coconut milk with onions, Chinese mushrooms crushed peanuts

Vietnamese sizzling beef with fresh vegetables in our home-made special sauce, served on a hot plate

Stir-fried pork slices cooked with lemongrass, garlic a hint of chilli

Traditional Vietnamese street food snack

Traditional Vietnamese rice paper rolls with pork slices, prawn, vermicelli, bean sprout, lettuce mint, served with home-made bean sauce (1 per person)

Lightly battered salt pepper calamari stir fried with crispy garlic, served with pepper lemon

Marinated chicken skewers served with home-made peanut sauce (1 per person)

King prawns cooked in coconut milk with onions, Chinese mushrooms crushed peanuts

Egg or rice noodles stir fried with chicken fresh vegetables

Vietnamese sizzling beef with fresh vegetables in our home-made special sauce, served on a hot plate

Battered pork with fresh greens in a sweet sour sauce

All non-alcoholic drinks available in 1-litre pitchers

Coke, Coke zero, Sprite, Fanta, Sparking mineral water, Lemon lime bitters

Young coconut drink

Apple, Orange

Green tea, Jasmine tea

Singha Thailand, Tiger Singapore, Peroni Italy, Tsingtao China

7.5/glass

7.5/glass

Marlborough, New Zealand

Marlborough, New Zealand

Clare Valley, Australia

Shiraz Cabernet

Cabernet Sauvignon, South Australia

Clare Valley, Australia

All non-alcoholic drinks available in 1-litre pitchers

Coke, Coke zero, Sprite, Fanta, Sparking mineral water, Lemon lime bitters

Young coconut drink

Apple, Orange

Green tea, Jasmine tea

Singha Thailand, Tiger Singapore, Peroni Italy, Tsingtao China

7.5/glass

7.5/glass

Marlborough, New Zealand

Marlborough, New Zealand

Clare Valley, Australia

Shiraz Cabernet

Cabernet Sauvignon, South Australia

Clare Valley, Australia

Vietnamese street food snack often served at traditional celebrations as a starter.

Vietnamese style chicken salad with cabbage, carrots, celery, mint & crush peanuts, served with prawn crackers

Crispy quail marinated in Grandma’s special spices

Authentic Vietnamese crispy rolls with pork & vegetables, served with fish sauce

Lightly battered salt & pepper calamari stir fried with crispy garlic, served with pepper & lemon

Traditional Vietnamese rice paper rolls with pork slices, prawn, vermicelli, bean sprout, lettuce & mint, served with home-made bean sauce

Marinated chicken skewers served with home-made peanut sauce

Traditional Vietnamese vegetarian rice paper rolls with carrots, cabbage, bean sprout, lettuce & mint, served with home-made bean sauce

Pork mince, mushroom & water chestnut wrapped in wonton pastry, served with home-made bean sauce

Pork, water chestnut & mushroom filled wonton pastry served in a clear chicken broth

King prawns, scallops, calamari & bean sprouts cooked in a light oyster sauce

King prawns cooked with garlic & honey

King prawns, scallops, calamari, fresh greens cooked in oyster sauce, served in a hot clay pot

King prawns cooked in coconut milk with onions, Chinese mushrooms & crushed peanuts

Stir-fried ling fish with onion, carrot & snow peas

King prawns marinated in a fragrant sweet & sour sauce cooked with capsicum, fresh pineapples, onions & tomato

Battered king prawns with fresh greens in a sweet & sour sauce

Vietnamese sizzling beef with fresh vegetables in our home-made special sauce, served on a hot plate

Beef slices stir-fried with garlic, fresh vegetables, pineapples & a touch of honey

Sliced beef cooked in coconut milk with onions, Chinese mushrooms & crushed peanuts

Beef slices marinated in satay sauce served with vermicelli dressed with home-made fish sauce

Beef slices stir-fried with garlic, fresh vegetables in our black bean sauce

Vietnamese sizzling chicken with fresh vegetables in our home-made special sauce, served on a hot plate

Stir-fried chicken thigh cooked with lemongrass, garlic & a hint of chilli

Sliced chicken thigh cooked in coconut milk with onions, Chinese mushrooms & crushed peanuts

Chicken thigh stir-fried with garlic, fresh vegetables in our black bean sauce

Chicken thigh cooked with fresh vegetables & cauliflower

Fried tender thigh fillets with crispy skin, served with a lemon & pepper dipping sauce

Chicken thigh marinated in satay sauce served with vermicelli dressed with home-made fish sauce

Chicken thigh with fresh greens & bean curd cooked in oyster sauce, served in a hot pot

Stir-fried pork slices cooked with lemongrass, garlic & a hint of chilli

Sticky-sweet pork slices cooked with onions & bean sauce

Battered pork with fresh greens in a sweet & sour sauce

Pork slices marinated in satay sauce served with vermicelli dressed with home-made fish sauce

Combination of fresh greens & bean curd with home-made sauce, served in a hot pot

Green curry with mixed vegetables, bean curd & snow peas

Stir-fried mixed vegetables with bean curd

Gai lan steamed, served with garlic oyster sauce

Slow braised beef curry with potato, pineapple & peanuts

Chicken, beef or pork cooked with chilli, onion, lemongrass, snow peas, coriander & mint leaves

Spicy minced pork cooked with onion, lemongrass, ginger & lemon juice

Spicy king prawns cooked with onion, lemongrass, lemon juice, coriander & mint leaves

Chicken or beef green curry cooked with fresh greens

Warm vermicelli noodles, lettuce, cucumber, bean sprouts, pickled carrot, fresh mint & crushed peanuts, served with home-made fish sauce

Warm vermicelli noodles, lettuce, cucumber, bean sprouts, pickled carrot, fresh mint & crushed peanuts, served with home-made fish sauce

Traditional Vietnamese beef noodle soup served with rice noodles, topped with coriander, onion & shallots

Traditional Vietnamese chicken noodle soup served with rice noodles, topped with coriander, onion & shallots

King prawns and calamari served in our traditional Vietnamese chicken soup served with rice noodles, topped with coriander & shallots

Crispy egg noodles topped with chicken, prawn, scallop, calamari & mixed vegetables

Egg noodles stir fried with chicken & fresh vegetables

Egg or rice noodles stir fried with king prawns, scallops, calamari & fresh vegetables

Egg noodles stir fried with fresh vegetables & bean curd

Steamed jasmine rice

Fried rice with garlic, egg & tomato

Fried rice with pork, prawns, peas & egg

Traditional Vietnamese street food snack

Authentic Vietnamese crispy rolls with pork & vegetables, served with fish sauce (1 per person)

Traditional Vietnamese rice paper rolls with pork slices, prawn, vermicelli, bean sprout, lettuce & mint, served with home-made bean sauce (1 per person)

Pork mince, mushroom & water chestnut wrapped in wonton pastry, served with home-made bean sauce

Vietnamese style chicken salad with cabbage, carrots, celery, mint & crush peanuts, served with prawn crackers

King prawns marinated in a fragrant sweet & sour sauce cooked with capsicum, pineapples, onions & tomato

Sliced chicken fillets cooked in coconut milk with onions, Chinese mushrooms & crushed peanuts

Vietnamese sizzling beef with fresh vegetables in our home-made special sauce, served on a hot plate

Stir-fried pork slices cooked with lemongrass, garlic & a hint of chilli

Traditional Vietnamese street food snack

Traditional Vietnamese rice paper rolls with pork slices, prawn, vermicelli, bean sprout, lettuce & mint, served with home-made bean sauce (1 per person)

Lightly battered salt & pepper calamari stir fried with crispy garlic, served with pepper & lemon

Marinated chicken skewers served with home-made peanut sauce (1 per person)

King prawns cooked in coconut milk with onions, Chinese mushrooms & crushed peanuts

Egg or rice noodles stir fried with chicken & fresh vegetables

Vietnamese sizzling beef with fresh vegetables in our home-made special sauce, served on a hot plate

Battered pork with fresh greens in a sweet & sour sauce

All non-alcoholic drinks available in 1-litre pitchers

Coke, Coke zero, Sprite, Fanta, Sparking mineral water, Lemon lime bitters

Young coconut drink

Apple, Orange

Green tea, Jasmine tea

Singha Thailand, Tiger Singapore, Peroni Italy, Tsingtao China

7.5/glass

7.5/glass

Marlborough, New Zealand

Marlborough, New Zealand

Clare Valley, Australia

Shiraz Cabernet

Cabernet Sauvignon, South Australia

Clare Valley, Australia

Vietnamese street food snack often served at traditional celebrations as a starter.

Vietnamese style chicken salad with cabbage, carrots, celery, mint & crush peanuts, served with prawn crackers

Crispy quail marinated in Grandma’s special spices

Authentic Vietnamese crispy rolls with pork & vegetables, served with fish sauce

Lightly battered salt & pepper calamari stir fried with crispy garlic, served with pepper & lemon

Traditional Vietnamese rice paper rolls with pork slices, prawn, vermicelli, bean sprout, lettuce & mint, served with home-made bean sauce

Marinated chicken skewers served with home-made peanut sauce

Traditional Vietnamese vegetarian rice paper rolls with carrots, cabbage, bean sprout, lettuce & mint, served with home-made bean sauce

Pork mince, mushroom & water chestnut wrapped in wonton pastry, served with home-made bean sauce

Pork, water chestnut & mushroom filled wonton pastry served in a clear chicken broth

King prawns, scallops, calamari & bean sprouts cooked in a light oyster sauce

King prawns cooked with garlic & honey

King prawns, scallops, calamari, fresh greens cooked in oyster sauce, served in a hot clay pot

King prawns cooked in coconut milk with onions, Chinese mushrooms & crushed peanuts

Stir-fried ling fish with onion, carrot & snow peas

King prawns marinated in a fragrant sweet & sour sauce cooked with capsicum, fresh pineapples, onions & tomato

Battered king prawns with fresh greens in a sweet & sour sauce

Vietnamese sizzling beef with fresh vegetables in our home-made special sauce, served on a hot plate

Beef slices stir-fried with garlic, fresh vegetables, pineapples & a touch of honey

Sliced beef cooked in coconut milk with onions, Chinese mushrooms & crushed peanuts

Beef slices marinated in satay sauce served with vermicelli dressed with home-made fish sauce

Beef slices stir-fried with garlic, fresh vegetables in our black bean sauce

Vietnamese sizzling chicken with fresh vegetables in our home-made special sauce, served on a hot plate

Stir-fried chicken thigh cooked with lemongrass, garlic & a hint of chilli

Sliced chicken thigh cooked in coconut milk with onions, Chinese mushrooms & crushed peanuts

Chicken thigh stir-fried with garlic, fresh vegetables in our black bean sauce

Chicken thigh cooked with fresh vegetables & cauliflower

Fried tender thigh fillets with crispy skin, served with a lemon & pepper dipping sauce

Chicken thigh marinated in satay sauce served with vermicelli dressed with home-made fish sauce

Chicken thigh with fresh greens & bean curd cooked in oyster sauce, served in a hot pot

Stir-fried pork slices cooked with lemongrass, garlic & a hint of chilli

Sticky-sweet pork slices cooked with onions & bean sauce

Battered pork with fresh greens in a sweet & sour sauce

Pork slices marinated in satay sauce served with vermicelli dressed with home-made fish sauce

Combination of fresh greens & bean curd with home-made sauce, served in a hot pot

Green curry with mixed vegetables, bean curd & snow peas

Stir-fried mixed vegetables with bean curd

Gai lan steamed, served with garlic oyster sauce

Slow braised beef curry with potato, pineapple & peanuts

Chicken, beef or pork cooked with chilli, onion, lemongrass, snow peas, coriander & mint leaves

Spicy minced pork cooked with onion, lemongrass, ginger & lemon juice

Spicy king prawns cooked with onion, lemongrass, lemon juice, coriander & mint leaves

Chicken or beef green curry cooked with fresh greens

Warm vermicelli noodles, lettuce, cucumber, bean sprouts, pickled carrot, fresh mint & crushed peanuts, served with home-made fish sauce

Warm vermicelli noodles, lettuce, cucumber, bean sprouts, pickled carrot, fresh mint & crushed peanuts, served with home-made fish sauce

Traditional Vietnamese beef noodle soup served with rice noodles, topped with coriander, onion & shallots

Traditional Vietnamese chicken noodle soup served with rice noodles, topped with coriander, onion & shallots

King prawns and calamari served in our traditional Vietnamese chicken soup served with rice noodles, topped with coriander & shallots

Crispy egg noodles topped with chicken, prawn, scallop, calamari & mixed vegetables

Egg noodles stir fried with chicken & fresh vegetables

Egg or rice noodles stir fried with king prawns, scallops, calamari & fresh vegetables

Egg noodles stir fried with fresh vegetables & bean curd

Steamed jasmine rice

Fried rice with garlic, egg & tomato

Fried rice with pork, prawns, peas & egg

Traditional Vietnamese street food snack

Authentic Vietnamese crispy rolls with pork & vegetables, served with fish sauce (1 per person)

Traditional Vietnamese rice paper rolls with pork slices, prawn, vermicelli, bean sprout, lettuce & mint, served with home-made bean sauce (1 per person)

Pork mince, mushroom & water chestnut wrapped in wonton pastry, served with home-made bean sauce

Vietnamese style chicken salad with cabbage, carrots, celery, mint & crush peanuts, served with prawn crackers

King prawns marinated in a fragrant sweet & sour sauce cooked with capsicum, pineapples, onions & tomato

Sliced chicken fillets cooked in coconut milk with onions, Chinese mushrooms & crushed peanuts

Vietnamese sizzling beef with fresh vegetables in our home-made special sauce, served on a hot plate

Stir-fried pork slices cooked with lemongrass, garlic & a hint of chilli

Traditional Vietnamese street food snack

Traditional Vietnamese rice paper rolls with pork slices, prawn, vermicelli, bean sprout, lettuce & mint, served with home-made bean sauce (1 per person)

Lightly battered salt & pepper calamari stir fried with crispy garlic, served with pepper & lemon

Marinated chicken skewers served with home-made peanut sauce (1 per person)

King prawns cooked in coconut milk with onions, Chinese mushrooms & crushed peanuts

Egg or rice noodles stir fried with chicken & fresh vegetables

Vietnamese sizzling beef with fresh vegetables in our home-made special sauce, served on a hot plate

Battered pork with fresh greens in a sweet & sour sauce

Southern-style marinated boneless chicken, lightly caramelised and finished with a savoury-sweet coconut soy glaze.

Shredded taro, cabbage and herbs tossed with tender beef, mint and roasted peanuts, finished with light house dressing.

Slow-braised chicken Maryland in a fragrant and creamy coconut curry with sweet potatoes, taro, and lemongrass. [Best enjoyed with rice or bread]

A Mekong Delta 'Surf & Turf' hotpot with chicken broth, prawns, squid, beef, fish cakes and seasonal greens. Best with vermicelli.

Golden-fried wings coated in a caramelised fish sauce and crispy garlic glaze. Intensely flavourful and dangerously addictive.

Tender squid tubes stuffed with a savoury blend of minced pork, wood-ear mushrooms, and vermicelli, lightly glazed in a soy sauce.

Light and crunchy traditional crackers with a delicate umami prawn flavour. The perfect crunchy start to your meal.

Fresh rice paper rolls with pork, prawns, vermicelli, lettuce, mint and bean sprouts, served with house bean sauce and peanuts.

Golden pastry filled with flaky barramundi, wood-ear mushrooms and glass noodles, served with zesty sweet & sour fish sauce.

Hand-rolled crispy spring rolls filled with seasoned pork, wood-ear mushrooms and glass noodles, served with house dipping sauce.

A refreshing medley of crisp lettuce, sliced tomatoes, cucumbers, and onions, lightly tossed in our house-made vinaigrette.

Marinated quail fried to a perfect golden crunch. Tender on the inside and served with a zesty salt, pepper, & lime dipping sauce.

Crispy golden-fried chicken Maryland with crackly skin, served with prawn crackers and salt, pepper & lime dipping sauce.

Tender calamari lightly dusted and fried until golden crisp, tossed with house salt, crispy garlic, fragrant shallots, and spring onions.

Tender eggplant slow-cooked in a rich soy and coconut glaze, a comforting Southern Vietnamese classic finished with spring onions and Thai basil.

Succulent prawns wok-tossed in a tangy tamarind sauce, topped with crispy shallots, spring onions, and roasted peanuts.

Silky rice noodles with prawns, squid, scallops, spring onion, coriander, sesame oil, and fried shallots in a light, slow-simmered chicken broth.

Traditional Vietnamese pho with silky rice noodles, rare beef, bean sprouts, onion, spring onion, coriander and basil in a clear, slow-simmered beef broth.

Traditional Vietnamese chicken pho with silky rice noodles, tender chicken, spring onion, coriander, sesame oil, and fried shallots in clear chicken broth.

Fresh rice vermicelli topped with your choice of protein, shredded lettuce, julienned cucumber and carrot, fresh bean sprouts, crushed peanuts, and mint. Light dressing is already poured in, gently coating all ingredients for a balanced flavour, simply toss well before eating. All proteins are stir-fried with lemongrass, except prawn which is prepared without lemongrass.

Wok-fried egg noodles tossed with your choice of protein, onion, choy sum, carrot, and fresh bean sprouts in a savoury light sauce. Stir-fried over high heat for a rich, smoky aroma and satisfying texture, this hearty noodle dish is simple, flavourful, and comforting.

Tender chicken stir-fried with celery, onion and capsicum in savoury rich home-made bean sauce served sizzling

Pan-seared pork slices caramelised in a rich savoury glaze, with onion and garlic.

Sliced beef well-tossed with celery, onion and red capsicum in rich home-made bean sauce, served on a sizzling hot plate.

A comforting Vietnamese-style coconut curry simmered in a rich coconut milk base with aromatic spices and a gentle hint of chili. Your choice of protein is cooked together with glass noodles, onion, and shredded wood ear mushrooms, creating a fragrant and well-balanced dish.

Fragrant lemongrass chicken stir-fried with garlic, onion, capsicum, and chili, balancing savoury, sweet, and aromatic flavours.

A dry-style seafood claypot with prawns, calamari, scallops, tofu, choy sum, broccoli, cauliflower, carrot, and onion in oyster sauce for a light, balanced finish.

Fragrant lemongrass pork stir-fried with garlic, onion, capsicum, and chili, balancing savoury, sweet, and aromatic flavours.

Fresh steamed kai lan drizzled with oyster sauce, highlighting the natural sweetness and crisp texture of the greens.

Seafood fried rice with prawns, squid, scallop, egg, green peas, and fluffy jasmine rice, wok-fried for a fragrant, golden and savoury finish.

Fragrant garlic fried rice stir-fried with egg and fluffy jasmine rice, topped with crispy sliced garlic for a savoury, aromatic finish.

Fresh morning glory stir-fried with garlic over high heat for a savoury, aromatic finish with natural crunch and smoky wok flavour.

Hand-brewed premium tea infused with lychee juice and a hint of lemon for a light tang. Served chilled with real lychee fruit for a fragrant, refreshing, and subtly sweet finish.

Premium lemon, lime, and bitters with lemonade, lightly sweetened and served over ice for a crisp, zesty finish.

Hand-brewed premium tea with a naturally aromatic, full-bodied flavour, infused with fresh lemon and served chilled for a crisp, refreshing finish.

Chilled premium bottled coconut juice served with tender coconut flesh. Light, naturally sweet, and refreshing with a clean tropical finish.

Chilled premium coconut combined with kumquat and served with tender coconut flesh for a light, refreshing tropical finish.

Strong Vietnamese coffee served over ice with sweet condensed milk, delivering a bold, rich flavour with a smooth creamy finish.

A refreshing Vietnamese dessert with jackfruit, lychee, longan, coconut jelly, and grass jelly in chilled coconut milk with ice for a sweet tropical finish.

Pandan-infused rice cake with a chewy texture from Southern Vietnam's Mekong Delta, served with coconut cream, brown sugar syrup, and toasted sesame.

Silky baked caramel custard, a classic Vietnamese dessert with a light, creamy texture and smooth melt-in-your-mouth finish.

Riesling / Clare Valley, SA

Sauvignon Blanc / Marlborough, NZ

Sauvignon Blanc / Marlborough, NZ

Pinot Gris / Marlborough, NZ

Chardonnay / Barossa, SA

Moscato / Victoria, VIC

Vietnam

Vietnam

Thailand

Singapore

China

Italy

Pinot Noir / SA

Black Label Merlot / Hunter Valley, NSW

Shiraz / Clare Valley, SA

Shiraz / Barossa Valley, SA