Jong Chan Chi

Seafood jeon with shrimp, clams, squid, and chives, topped with cheese for an exquisite taste. It pairs perfectly with makgeolli, so I always order it when I want to drink makgeolli.

Tteokbokki is a popular Korean street food made of chewy rice cakes cooked in a sweet and spicy sauce. It often includes ingredients like sausages, fish cakes, glass noodles, cabbage, and cheese. It is a flavorful and satisfying dish enjoyed by many.

This seems to be a traditional dish of the master, made with surume squid, sunny lettuce, vegetables, celery, green onions, apples, and seasoned with a Kochujang base for a spicy, sweet, and perfectly balanced sour taste, enhanced with sesame oil for a unique flavor.