ชิมาดะยะ ทาคุโฮคุเทน

Among the high-quality beef available that day, only those that match the secret sauce are carefully selected for procurement. You can choose between marinated and salted, but the recommended choice is the marinated sauce made with the deep and rich secret miso flavor.

By marinating lamb meat in a secret sauce, the meat becomes tender and has a juicy texture. Originally a specialty store for Genghis Khan and offal, this is a proud dish of [Shimadaya].

Curry stew made by carefully simmering Wagyu beef tendons for 1 hour after removing the tendons. This simple and mild curry made with beef tendons and onions can be easily enjoyed even after a barbecue. Large 480 yen / Medium 380 yen / Small 330 yen