Katch Bistro | The Karol Hotel

three pancakes, banana, almond granola, maple syrup & house made bananas foster sauce V

seasonal berries, granola, greek yogurt, honey V • GFO

avocado mousse, cream cheese, everything bagel spice, tomato relish, pickled onions, poached eggs, sourdough toast V • VG • GFO

two eggs, breakfast potatoes, choice of bacon • sausage • chicken sausage, choice of toast GFO

sliced challah bread dipped in a brûlée batter, powdered sugar, cinnamon V

served with breakfast potatoes & choice of up to four protein: bacon, ham, sausage, chicken sausage veggies: bell pepper, onion, mushroom, spinach, tomato cheese: american, swiss, cheddar, goat, feta V • GFO

two 4-ounce US Prime beef patties, caramelized onions, American cheese, house burger sauce, toasted brioche bun, fries

ham, turkey, bacon, lettuce, tomato, red onion, cheddar, fries

breaded chicken strips, maple bourbon anglaise, bacon, scallion

arugula & mixed greens, fried goat cheese, radish, heirloom tomato, cucumber, carrot, candied walnut, sweet vidalia dressing

romaine, bacon, cucumber, heirloom grape tomato, crumbled bleu cheese, hard-boiled egg, smoked ranch dressing GFO

quinoa, spinach, grilled chicken, goat cheese, basil vinaigrette

V • VG

white, wheat, sourdough, rye

our homemade bloody mary recipe

carafe of champagne served with cranberry or orange juice

glass of champagne served with orange juice

Crispy Battered Grouper | Lemon Jalapeño | Calabrian Aioli

Succulent Shrimp | Crispy Coconut Crust Sweet Chili Sauce

Truffle Aioli | Bacon

Crispy Brussels | Chili Honey Sauce | Bacon

Chef’s Daily Creation

Ahi Tuna | Spring Mix | Crispy Wonton Pickled Ginger | Yuzu Vinaigrette | Wasabi Aioli

Mixed Spring Greens | Heirloom Tomato Cucumber | Candied Walnut Fried Goat Cheese | Poppyseed Vinaigrette

Romaine | Aged Parmesan | Garlic Croutons Shrimp +12 | Chicken +6 | Salmon +12 | 6 oz. Filet +20

Romaine | Cucumbers | Tomatoes | Bleu Cheese Bacon | Hard Boiled Egg | Smoked Ranch Blackened Chicken & Blackened Shrimp

Plantain-Crusted Mahi Tacos Pickled Cabbage | Sliced Avocado | Chipotle Aioli

Two 4oz US Prime Beef Patties | Caramelized Onions American Cheese | House Burger Sauce Toasted Brioche Bun | Seasoned Fries add bacon +$3

Ham | Turkey | Bacon | Cheddar Cheese Lettuce | Tomato | Mayo | Seasoned Fries

Grilled/Fried Chicken Breast | Lettuce | Tomato Red Onion | House Pickles | Mayo Toasted Brioche Bun | Seasoned Fries

Lettuce | Tomato | Calabrian Chili Aioli Toasted Brioche Roll

Linguini Pasta | Gulf Shrimp | Roasted Red Pepper Pesto | Garlic | Charred Tomato | Onion

Fresh Fish | House Fries | Tartar Sauce

Blackened Chicken | Yellow Rice | Black Beans Corn | Pico de Gallo | Cilantro Crema | Avocado

Falafel | Hummus | Tzatziki Romaine | Rice | Pickled Onion

Crispy Battered Grouper | Lemon Jalapeño | Calabrian Aioli

Succulent Shrimp | Crispy Coconut Crust Sweet Chili Sauce

Fennel Sausage | Chili Lime Broth Tomato Relish | Grilled Focaccia

Crispy Brussels | Chili Honey Sauce | Bacon

Truffle Aioli | Bacon

Chef’s Daily Creation

Ahi Tuna | Spring Mix | Crispy Wonton Pickled Ginger | Yuzu Vinaigrette | Wasabi Aioli

Mixed Spring Greens | Heirloom Tomato Cucumber | Candied Walnut Fried Goat Cheese | Poppyseed Vinaigrette

Romaine | Aged Parmesan | Garlic Croutons Shrimp +12 | Chicken +6 | Salmon +12 | 6 oz. Filet +20

Romaine | Cucumbers | Tomatoes | Bleu Cheese Bacon | Hard Boiled Egg | Smoked Ranch Blackened Chicken & Blackened Shrimp

Fresh Grouper | Roasted Shallot Herb Fingerlings Arugula | Shiitake Mushroom | Champagne Sauce

Linguini Pasta | Gulf Shrimp | Roasted Red Pepper Pesto | Garlic | Charred Tomato | Onion

Cavatappi | Tender Maine Lobster Taleggio Cheese Fondue

Yellow Tomato Cream Sauce | Potato Gnocchi Baby Kale | Beech Mushroom | Fried Garlic

Fresh Fish | House Fries | Tartar Sauce

Whipped Potato | Roasted Broccolini Bordelaise | Fried Onion Straws

Mustard Sauce | Collard Greens | Rice Black Eyed Peas | Fried Onion Straws

Pan Jus | Collard Greens | Sweet Potato | Pecans

Bucatini | Herbed Ricotta Pecorino Romano | Fried Basil

Grilled Filet | Whipped Potato Seasonal Vegetables | Bordelaise Shallot Butter +5 | Blue Cheese Butter +6

Paso Robles, California

Paso Robles, California

Monterey, California

Russian River Valley, California

Marlborough, New Zealand

Alto Adige, Italy

Napa Valley, California

Paso Robles, California

Monterey, California

Paso Robles, California

Sonoma Coast, California

Sonoma County, California

Sonoma County, California

Napa Valley, California

California

Paso Robles, California

Sonoma Coast, California

Sonoma County, California

Delicate Harmony Wheatley Vodka, St Germain Elderflower, Lemon, Lime, Raspberry

Bright & Effervescent Strawberry Lemongrass Grey Goose, Lemon Juice, and Strawberry Simple Syrup, Topped with Josh Rosé & Garnished with Freeze-Dried Strawberries

Zesty & Aromatic Hendrick's Gin, Lemon Juice, Simple Syrup, and Aperol, Spritzed in an Absinthe Mist

Spicy & Smooth Saint Pete Local U-Gin, Basil Hayden, Domaine De Canton, & Orange Bitters, Garnished with Candied Ginger

Floral & Invigorating Bacardi Rum, Green Chartreuse, Lime Juice, Lemon Juice, & Blackberry Lavender Cordial

Bulleit Bourbon +5 • Buffalo Trace +5

Milagro Silver +3 • Herradura Reposado +4

Tito’s +4 • Grey Goose +5

Tito’s +4 • Grey Goose +5

Tito’s +4 • Grey Goose +5

Chef’s Selection of Cured Meats & Cheeses

Cocktail Sauce, Lemon

House-Made, Extra Virgin Olive Oil, Served with Pita Bread

Cornichons, Capers, Sweet Drop Peppers, Kettle Chip Crumbles, Served with Crackers

Chilled Chicken, Romaine, Aged Parmesan, Garlic Croutons

Lobster, House-Made Lemon Aioli, Shaved Celery, Toasted Fennel, Fresh Parsley on a Butter-Toasted Brioche Bun

Ground Beef, Veal, and Sausage, Hand-Rolled with Onion, Celery, and Carrots, Tomato Sauce, Melted Provolone–Parmesan Cheeses