Toriyoshi Tsuchiura

A large tsukune made with flavorful kamo meat. Please choose between 'Tsukimi' or 'Umashio'.

Juicy neck topped generously with refreshing grated ponzu sauce. Popular No.1 among part-timers!!!

Fresh liver drizzled with sesame oil. A very popular skewer◎

Fresh liver with salt sauce was added◎

We piled plenty of wasabi on pork belly skewers!! The sharpness of the wasabi and the fat of the pork are a perfect match!!!!

Grilled over charcoal, these soft boiled eggs are cooked to perfection and marinated in a special dipping sauce.

Special collaboration of fresh bell peppers and wieners♪

We tried grilling everyone's favorite jaga butter on a skewer♪

The melted Camembert heated over charcoal is exquisite!

Fresh mini tomatoes and creamy cheese grilled over charcoal with aromatic basil sauce on top!

715 yen for 10 pieces, 1430 yen

Fresh tomatoes coated with green onion salt sauce! A very popular dish◎

Enjoy crispy bell peppers with homemade meat miso! Simple but super delicious!

When you think of Tori Kichi, this is it! Enjoy fresh, crispy lettuce with our homemade meat miso.

A salad topped with Ibaraki specialty 'lotus root' chips and 'natto' dressing! Packed with the great things of Ibaraki!!! Half size 385 yen

Half size 396 yen

This is a Caesar salad for cheese lovers! Half size 396 yen

Half size 385 yen

Try making your own potato salad with your favorite toppings and texture!! The manager's recommendation is 'Curry Potato Salad' with curry powder and corn, and 'Adult Potato Salad' with octopus wasabi and chopped garlic. Toppings: ● 33 yen - edamame, curry powder, okra, pickled ginger ● 55 yen - canned tuna, chopped garlic, corn, crab stick ● 77 yen - fried noodles, natto, lotus root chips, mentaiko sauce ● 110 yen - flavored egg, boiled egg, octopus wasabi, avocado

Made with red chicken from Miyazaki Prefecture

Fresh liver and chunky garlic are the best♪ Perfect with beer or rice◎

Inside, there is a creamy soft-boiled egg!! The recipe is a secret♡

We have prepared three flavor variations! 'Sauce Mayo' the classic takoyaki♪ 'Grated Ponzu' refreshing grated ponzu in abundance♡ 'Korean Style' topped generously with spicy green onions fragrant with sesame oil!

Gyoza arranged in a lasagna style♪

In-house preparation! Enjoy Torikichi's motsuniku♪

A Japanese-style naan pizza made with secret grilled chicken sauce and chicken soboro.

When you think of Ibaraki, you think of lotus root! Please choose your flavor from 'Salt, Chili, Sour Cream, Seaweed Salt, Garlic'!

If you're unsure, isn't this the one? Please choose your flavor from 'Salt, Chili, Sour Cream, Seaweed Salt, Garlic'!

Super large serving of potatoes! Please eat it all♡ 1 kilogram 1430 yen 2 kilograms 2200 yen

Using oysters from Hiroshima Prefecture!

Prepared in-house!

This is a grilled fish head of seasonal fish! Please ask the staff for the type of fish.

This is Hon Shishamo from Hokkaido! It is full of flavor!

Salt ramen with a generous serving of grilled chicken!

It is a rice porridge made with chicken broth.

Torikichi's proud grilled chicken bowl!! The freshly grilled chicken and homemade meat miso are delicious!!

Salmon, plum, wasabi, octopus wasabi

Salmon, Ume, Meat Miso

Homemade chicken broth soup. Perfect for finishing off your meal!

Plenty of maple sauce on Zao cream cheese. A little devilish treat that can be enjoyed as a snack or dessert.