TRUNK

If you want to try a little bit of everything from Trunk's appetizers, this is the one to start with!!

Seasonal fish served as carpaccio!

A classic accompaniment for wine!

The rich liver mousse pairs perfectly with berry jam!

The combination of soft boiled egg and tuna with mayonnaise is outstanding! Dip the leftover sauce with focaccia!

A cold dish simmered with seasonal vegetables in homemade tomato sauce!

Cooked at low temperature for a moist finish! Please enjoy it with plenty of mustard!

Salmon marinated overnight with herbs and smoked!

Marinated with onions, anchovies, and more! We have made it easy to eat even for those who are not fond of olives!

This dish features creamy burrata cheese with seasonal fruits, making it visually appealing.

Served with a mousse made from smoked potato salad and Gorgonzola

The béchamel sauce made with sweet shrimp broth enhances the flavor of the gratin even more!

A simple wine steam with clams, asari, and mussels, perfect for pasta or risotto with the leftover soup.

Great as a snack or as a main dish

Fresh deer meat steak sourced directly from suppliers in Hokkaido. It has no gamey taste and is highly recommended!

The lean beef varies depending on the supply situation! Enjoy the cut of the day!

It's a spicy tomato sauce! A trunk original Arrabbiata with a hint of harissa!

Dessert of the day is with the staff!