TRONCO
TRUNK
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A bistro where you can enjoy exquisite pairings of Italian cuisine and wine
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If you want to try a little bit of everything from Trunk's appetizers, this is the one to start with!!
Seasonal fish served as carpaccio!
Marinated with two types of olives, onions, anchovies, and more! We have made it easy to eat even for those who are not fond of olives!
Salmon marinated overnight with herbs and smoked!
The rich liver mousse pairs perfectly with berry jam!
A classic accompaniment for wine!
This dish features creamy burrata cheese with seasonal fruits, making it visually appealing.
Served with a mousse made from smoked potato salad and Gorgonzola
The béchamel sauce made with sweet shrimp enhances the flavor of the gratin even more!
Fresh deer meat steak sourced directly from suppliers in Hokkaido. It has no gamey taste and is highly recommended!
The lean beef varies depending on the supply situation! Enjoy the cut of the day!
