Green Holiday Kitchen

A set of bread and soup baked fresh upon order

A signature cream pasta developed by the owner of Holiday Kitchen, it contains pepperoncino for a slight spiciness.

Homemade pomodoro pasta served with toppings that change daily. Limited to 10 tables each day.

A Spanish shrimp dish that pairs wonderfully with freshly baked 🍞 bread, making it a highly recommended menu item.

This price includes salad + pasta + pizza + drink.

A satisfying menu that includes grade 1 Korean beef steak, salad, pizza, pasta, and drinks.

Pasta with garlic confit simmered at low temperature for 4 hours.

The signature menu of Green Holiday Kitchen. A pizza that satisfies both visual appeal and taste.

Tomato pasta made with fresh seasonal seafood from Ganghwado, served with a refreshing sauce made from San Marzano tomatoes.

French-style tomato stew The spicy and hot broth is exceptional (available only in winter~)

Fresh vegetables, lemon mustard dressing