The Druid

braised oxtail with root vegetables potatoes.

with smoked salmon, cod, steamed clams, potatoes.

mesclun greens with housemade vinaigrette.

pei mussels steamed open in a white wine garlic broth.

lightly battered fried with marinara sauce.

served with our house made apple sauce.

housemade with angus beef, root vegetables potato.

fresh cod, shrimp, clams, mussels green beans.

tender marinated roast chicken with sauted vegetables scallion mashed potatoes.

grilled pork chop with sauted baby spinach, scallion, mashed potatoes port wine reduction.

16 oz. grilled sirloin, sauted baby spinach, scallion mashed potatoes your choice of gorgonzola sauce or chef’s signature guiness sauce.

20 oz. grilled angus rib-eye, with sauted green beans, scallions mashed potatoes chef’s signature guiness sauce.

a robust lamb vegetable stew, topped with potato baked until crisp golden.

best fish chips in town. fresh cod lightly battered, house tartar hand-cut fries.

traditional style served with sour cream.

housemade with grilled onion, tomato, greens mayo on a bulkie roll.

housemade from fresh vegetables, with greens, tomato mayo on a bulkie roll.

roast chicken breast, mixed greens mayo in white bread.

lightly battered cod fillet, greens tartar sauce on white bread.

traditional with two eggs, irish sausage bacon, black white pudding, roasted potatoes beans.

with fresh strawberries blueberries.

with zuchini, squash, mushrooms, onion carrots.

with black white pudding, irish sausage bacon cheese.

sauted tomatoes portobella mushrooms, green onions, bacon cheese.

made from scratch, spicy as you want it to be!

made with prosecco.

braised oxtail with root vegetables & potatoes.

with smoked salmon, cod, steamed clams, & potatoes.

mesclun greens with housemade vinaigrette.

pei mussels steamed open in a white wine & garlic broth.

lightly battered & fried with marinara sauce.

served with our house made apple sauce.

housemade with angus beef, root vegetables & potato.

fresh cod, shrimp, clams, mussels & green beans.

tender marinated roast chicken with sauted vegetables & scallion mashed potatoes.

grilled pork chop with sauted baby spinach, scallion, mashed potatoes & port wine reduction.

16 oz. grilled sirloin, sauted baby spinach, scallion mashed potatoes & your choice of gorgonzola sauce or chef’s signature guiness sauce.

20 oz. grilled angus rib-eye, with sauted green beans, scallions mashed potatoes & chef’s signature guiness sauce.

a robust lamb & vegetable stew, topped with potato & baked until crisp & golden.

best fish & chips in town. fresh cod lightly battered, house tartar & hand-cut fries.

traditional style served with sour cream.

housemade with grilled onion, tomato, greens & mayo on a bulkie roll.

housemade from fresh vegetables, with greens, tomato & mayo on a bulkie roll.

roast chicken breast, mixed greens & mayo in white bread.

lightly battered cod fillet, greens & tartar sauce on white bread.

traditional with two eggs, irish sausage & bacon, black & white pudding, roasted potatoes & beans.

with fresh strawberries & blueberries.

with zuchini, squash, mushrooms, onion & carrots.

with black & white pudding, irish sausage & bacon & cheese.

sauted tomatoes portobella mushrooms, green onions, bacon & cheese.

made from scratch, spicy as you want it to be!

made with prosecco.