Puritan & Company

cucumber mignonette, green chili, cocktail sauce

6 oysters, 4 shrimp, ceviche

12 oysters, 8 shrimp, crab salad, dressed lobster, ceviche

lemon miso, parker house crostini

preserved lemon aioli, pickles, toasted rye

bacon lardons, calabrian chili butter, focaccia

black pepper, concord grape, sherry vinegar

potato waffles, whipped crème fraîche

black garlic, caper, chili crisp

vadouvan vinaigrette, whipped ricotta, za'atar

acorn squash, tomato, molasses

entire table must participate

two per order, cultured butter

yogurt caesar, green apple, dill

artichoke, caramelized onions, gruyère fondu

ricotta, fresh figs, pistachio, preserved lemon

black pepper pancake, taleggio, smoked egg yolk

medjool date, vadouvan, foie gras

sour cream, paddlefish roe, dill

greek yogurt, pear, fennel pollen, tarragon

kabocha, pepitas, parmigiano reggiano

fresh corn grits, shrimp, jimmy nardellos

braised pork & beef, parmesan

maine lobster, littleneck clams, watermelon radish

chanterelles, bread pudding, rosemary

farro salad, buttermilk dressing, little gem

Two per order, cultured butter

Preserved lemon aioli, pickles, toasted rye

Pickled peppers, smoked paprika, mustard seeds

Johnnycakes, whipped crème fraîche, dill

Anadama bread, pear mostarda, pickled shallots

Cucumber mignonette, green chili, cocktail sauce

6 oysters, 4 shrimp, marinated mussels

12 oysters, 8 shrimp, crab salad, marinated mussels, tuna tartare

Wagyu beef, smoked oyster mayo, farro cracker, pickled turnip

Stracciatella, pickled red onion, cured egg yolk

Vadouvan vinaigrette, whipped ricotta, za'atar

Chermoula, Calabrian chili aioli, sweet peppers

Entire table must participate

White anchovies, Meyer lemon, buttered croutons

Lemon, pickled peppers, soy dressing, shallots

Shallots, herbs, radish, citrus-dijon dressing

Croissant, artichokes, gruyere fondue

Peppers, n’duja, orange, thyme, sourdough

Pistachio dukkah, orange aioli, salsa verde

Parsnip, creamy maitake mushrooms, brussels, truffle jus

Kataifi, spinach, lemon-caper sauce, garlic & herb butter

Rosemary smashed potatoes, asparagus, thyme jus

Snap peas, lentils, aji amarillo, dill

Vermont blue cheese, hazelnuts, zhoug

Braised pork & beef, parmesan

vodka, house bloody mix

sparkling wine, orange juice

apple brandy, cranberry, cinnamon, lemon, bubbles

planetary dark rum, borghetti coffee liqueur, espresso syrup

rittenhouse rye, maple, hay, black walnut

töst sparkling, orange aperitif, elderflower, watermelon

mem red zen tea, giffard aperitif, lime, demerara

selbach fluef wurst zero, giffard spritz, bubbles

pumpkin spice | blue flower earl grey | english breakfast | apple berry | lemon chamomile | china green | moroccan mint | red zen

ea

6 oysters, 4 shrimp, marinated mussels

12 oysters, 8 shrimp, crab salad, marinated mussels, tuna tartare

hot with butter or cold with mayo, fries

passionfruit brioche, cinnamon roll, walnut-banana bread, roasted tomato brioche, strawberry-yuzu puff

chef’s choice of four pastries, for here or to-go!

lemon-mascarpone butter, wild maine blueberries, pistachios

plymouth corn grits, green onion & pepper relish, chili-honey butter

2 eggs, choice of bacon or sausage, roasted potatoes, toast

sunny eggs, miso mayo, croissant, american

battered cod, jalapeño tartar, bibb lettuce, brioche

corned beef, potatoes, beets, sunny eggs, toast

two 4oz. patties, gruyere, american, special sauce, caramelized onions, sourdough

grilled bavette, herb butter, rosemary fries, thyme jus

wild mushrooms, sourdough, baby greens

shallots, herbs, radish, citrus-dijon dressing

two per order, cultured butter

preserved lemon aioli, pickles, toasted rye

pickled peppers, smoked paprika, mustard seeds

potato waffles, whipped crème fraîche, dill

tomato jam, basil, sourdough

cucumber mignonette, green chili, cocktail sauce

6 oysters, 4 shrimp, marinated mussels, crab salad

12 oysters, 8 shrimp, crab salad, marinated mussels, tuna tartare

charred onion aioli, endive

garlic confit, ricotta, green chili crisp

green garlic aioli, salsa verde

sweet chili glaze, pistachio dukkah

white anchovies, meyer lemon, parmesan

kaffir lime, pickled peppers, soy dressing, shallots

shallots, herbs, radish, citrus-dijon dressing

charmoula, lemon aioli, porcini powder

tomato, green garlic, sourdough

anadama bread, peach mostarda, pickled shallots

kohlrabi remoulade, green curry, nectarine vinaigrette

kale, kohlrabi, cherry jus

kataifi, green beans, lemon-caper sauce

rosemary smashed potatoes, broccoli, chimichurri

succotash, tomato vinaigrette, fresno

crab, lobster, corn, salsa verde

summer squash, lemon mascarpone, mint

orecchiette, roasted carrot, porcini, pecorino

entire table must participate