Puritan & Company

cucumber mignonette, green chili, cocktail sauce

6 oysters, 4 shrimp, ceviche

12 oysters, 8 shrimp, crab salad, dressed lobster, ceviche

lemon miso, parker house crostini

preserved lemon aioli, pickles, toasted rye

bacon lardons, calabrian chili butter, focaccia

black pepper, concord grape, sherry vinegar

potato waffles, whipped crème fraîche

black garlic, caper, chili crisp

vadouvan vinaigrette, whipped ricotta, za'atar

acorn squash, tomato, molasses

entire table must participate

two per order, cultured butter

yogurt caesar, green apple, dill

artichoke, caramelized onions, gruyère fondu

ricotta, fresh figs, pistachio, preserved lemon

black pepper pancake, taleggio, smoked egg yolk

medjool date, vadouvan, foie gras

sour cream, paddlefish roe, dill

greek yogurt, pear, fennel pollen, tarragon

kabocha, pepitas, parmigiano reggiano

fresh corn grits, shrimp, jimmy nardellos

braised pork & beef, parmesan

maine lobster, littleneck clams, watermelon radish

chanterelles, bread pudding, rosemary

farro salad, buttermilk dressing, little gem

Two per order, cultured butter

Preserved lemon aioli, pickles, toasted rye

Pickled peppers, smoked paprika, mustard seeds

Johnnycakes, whipped crème fraîche, dill

Anadama bread, pear mostarda, pickled shallots

Cucumber mignonette, green chili, cocktail sauce

6 oysters, 4 shrimp, marinated mussels

12 oysters, 8 shrimp, crab salad, marinated mussels, tuna tartare

Wagyu beef, smoked oyster mayo, farro cracker, pickled turnip

Stracciatella, pickled red onion, cured egg yolk

Vadouvan vinaigrette, whipped ricotta, za'atar

Chermoula, Calabrian chili aioli, sweet peppers

Entire table must participate

White anchovies, Meyer lemon, buttered croutons

Lemon, pickled peppers, soy dressing, shallots

Shallots, herbs, radish, citrus-dijon dressing

Croissant, artichokes, gruyere fondue

Peppers, n’duja, orange, thyme, sourdough

Pistachio dukkah, orange aioli, salsa verde

Parsnip, creamy maitake mushrooms, brussels, truffle jus

Kataifi, spinach, lemon-caper sauce, garlic & herb butter

Rosemary smashed potatoes, asparagus, thyme jus

Snap peas, lentils, aji amarillo, dill

Vermont blue cheese, hazelnuts, zhoug

Braised pork & beef, parmesan