Won Halmeoni Bossam Jokbal Geoyeoyeok Branch
원할머니보쌈족발 거여역점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
46,000 KRW
56,000 KRW
66,000 KRW
36,000 KRW
46,000 KRW
59,000 KRW
49,000 KRW
58,000 won
₩68,000
45,000 KRW
Enjoy the refreshing chilled buckwheat noodles with young radish kimchi and tender boiled pork, made with the 49-year-old kimchi expertise of the original grandmother.
Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise from an original grandmother and tender bossam together.
Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise from an original grandmother and tender bossam together.
Bossam for one person + Bibimmyeon for one person
Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup
Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup + seasoned rice ball
Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong
Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong
Tender and chewy texture of the hind feet, with a delicious taste, is the signature pig's feet of Wonhal Grandmother Bossam Pig's Feet
Tender and chewy texture of the front feet, the representative pig's feet of Won Halmoni Bossam Jokbal with excellent taste
Tender pig's feet with Euisung garlic sauce, made with domestic native garlic variety
Garlic pig's feet with tender front feet and Uiseong garlic sauce, made with domestic native garlic variety
Half tender jokbal + half spicy fire jokbal
Spicy fire bossam + chicory salad + ssamjang
Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and unique seasonings
Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and unique seasonings
Made with water kimchi using the 49-year-old kimchi know-how and traditional grandmother's recipe, this dish is perfect for the summer season.
Spicy Grilled Octopus Stir-fry full of smoky flavor
A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles mixed in a tangy-sweet special sauce.
A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles mixed in a tangy-sweet special sauce.
Bibim noodles with fresh sprouts and chewy buckwheat noodles mixed in a tangy sweet special sauce
Traditional sikhye made with 48 years of Korean traditional know-how by Grandma
[Spring Seasonal] Fermented sea squirt from Namhae coast, creating a fragrant and fresh sea squirt jeot
