Won Halmeoni Bossam Jokbal Geoyeoyeok Branch

46,000 KRW

56,000 KRW

66,000 KRW

36,000 KRW

46,000 KRW

59,000 KRW

49,000 KRW

58,000 won

₩68,000

45,000 KRW

Enjoy the refreshing chilled buckwheat noodles with young radish kimchi and tender boiled pork, made with the 49-year-old kimchi expertise of the original grandmother.

Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise from an original grandmother and tender bossam together.

Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise from an original grandmother and tender bossam together.

Bossam for one person + Bibimmyeon for one person

Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup

Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup + seasoned rice ball

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Tender and chewy texture of the hind feet, with a delicious taste, is the signature pig's feet of Wonhal Grandmother Bossam Pig's Feet

Tender and chewy texture of the front feet, the representative pig's feet of Won Halmoni Bossam Jokbal with excellent taste

Tender pig's feet with Euisung garlic sauce, made with domestic native garlic variety

Garlic pig's feet with tender front feet and Uiseong garlic sauce, made with domestic native garlic variety

Half tender jokbal + half spicy fire jokbal

Spicy fire bossam + chicory salad + ssamjang

Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and unique seasonings

Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and unique seasonings

Made with water kimchi using the 49-year-old kimchi know-how and traditional grandmother's recipe, this dish is perfect for the summer season.

Spicy Grilled Octopus Stir-fry full of smoky flavor

A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

Bibim noodles with fresh sprouts and chewy buckwheat noodles mixed in a tangy sweet special sauce

Traditional sikhye made with 48 years of Korean traditional know-how by Grandma

[Spring Seasonal] Fermented sea squirt from Namhae coast, creating a fragrant and fresh sea squirt jeot