cento

A refreshing aroma and natural sweetness of non-alcoholic sparkling made with the juice of white wine grape variety Muscat.

First served as a non-alcoholic beverage at the 2017 Nobel Prize award ceremony dinner

Made with organic grapes from France.

Homemade spicy ginger pickled in ginger syrup. Last year, it received great reviews, so we made it again this year!

New product, we have made Craft Cola! It has been finished with a spicy adult flavor.

We made a syrup with fruit pulp using Amaou strawberries. Please enjoy it mixed with soda.

This is a 100% straight juice made from Campbell grapes grown in Shiwa Town, Iwate Prefecture, without any added sugar or preservatives. By pressing freshly harvested grapes in autumn and aging them for 6 months, a soft mouthfeel is created.

Juice pressed within 24 hours is combined with yeast and fermented slowly at low temperatures for a month. It has a subtly sweet flavor reminiscent of white wine. - Orange - Grapefruit

Sangria is an alcoholic beverage. It is a wine-based fruit cocktail that is easy for women to drink.

A premium Italian beer born in Rome, Italy in 1963. It features a perfectly balanced bitterness and a spicy citrus aroma, with a refreshing and crisp drinking experience, achieving an astonishingly clean finish and a refreshing aftertaste. It is the number one beer in domestic consumption in Italy. Small... 700 yen, Medium... 850 yen, Large... 950 yen

A rich pilsner type made with carefully selected malt. It has a strong hop flavor, and you can also feel a solid bitterness at the end. It offers a pleasant classic taste with freshness and smoothness.

A beer with a strong and satisfying taste, high alcohol content, a deep amber color, and a caramel aroma that lingers in the aftertaste, characterized by a rich flavor with a hint of bitterness.

"Mare Chiarro" is a beer certified by the True Neapolitan Pizza Association. It features a rich malt flavor that pairs perfectly with pizza, making it an excellent craft lager. Mare Chiarro is named after a town located on the hills of the Posillipo (Naples) peninsula, and the Vesuvius depicted on the label is a view from Mare Chiarro.

A classic style malt whiskey. Whiskey aged only in first-fill bourbon barrels.

Aged for 5 years in a Marsala Virgin barrel. Veena means 'wine' in Latin, and this is whiskey aged in a wine barrel.

100% malt single malt whiskey. A refined aroma of black grapes combined with spiciness and smokiness. <Limited quantity>

Aged for 2 years in first-fill bourbon barrels from the United States. Aged for 2 years in the finest Spanish sherry, Pedro Ximenez barrels.

Aged for 60 months in oak barrels and 12 months in Amarone barrels. A rich and powerful flavor with a lingering spiciness.

Fresh like young leaves in the forest, with a hint of smokiness. A fresh aroma, refreshing and with a crisp, light taste.

A prestigious brand of Scotch whisky blended from dozens of carefully selected malt and grain whiskies from various regions of Scotland.

A gentle flavor that you won't tire of, characteristic of aged sake. It has a splendid aroma and leaves a rich aftertaste. Truly the essence of a prestigious brand.

Dry producer: GIV Origin: Veneto Variety: Glera. A sparkling wine that is popular in Italy. It has a delicate aroma reminiscent of white peach. It has a solid umami and a fruity aftertaste that lingers. Glass...900 yen Bottle...5,500 yen

Sweet producer: Santero Origin: Piedmont Region Variety: Moscato Bianco A sweet sparkling wine with a gorgeous aroma of Muscat and refreshing fruitiness. With an alcohol content of 7%, it is easy to drink, and the cute label of the angel brings happiness. ・Glass…1,000 yen ・Half…2,500 yen

Dry producer: Rotari Origin: Trentino-Alto Adige Grape varieties: Chardonnay/Pinot Noir. Primarily based on Chardonnay, it is aged for a long period of 36 months. It features rich aromas of apple and citrus, resulting in a crisp, dry sparkling wine. The bubbles are characterized by their persistence due to secondary fermentation in the bottle.

Dry Producer: Ferrari Region: Trentino Variety: Chardonnay. This wine features very fine bubbles and a refined taste. The grapes grown in the high mountains of Trento, Northern Italy, are captivating with apple-like nuances and a refreshing aftertaste.

Dry Producer: Ca' del Bosco Region: Lombardy Grape Varieties: Chardonnay / Pinot Bianco / Pinot Nero A bottle crafted by Franciacorta, known for producing Italy's finest sparkling wine. It has delicate and elegant bubbles, offering a fruity taste with a long-lasting finish. It is also famous for being selected as the celebratory wine for the AC Milan soccer team during their championship victories.

Dry Producer: Anshin-in Winery Origin: Oita Prefecture Variety: Chardonnay A genuine sparkling wine crafted by a producer that has repeatedly won the top award in the Japan Wine Competition. It features creamy bubbles and a refreshing yet rich flavor. Made with 100% Chardonnay harvested in Anshin-in. Uniquely produced using bottle fermentation.

Dry producer: Louis Roederer Origin: France Varieties: Pinot Noir/Chardonnay/Pinot Meunier. This champagne is made using grapes from Grand Cru vineyards with vines less than 25 years old, as indicated by the name 'Premier-Nombre'. It won the champion title in the Standard category at the Champagne & Sparkling Wine World Championships 2017. It has a fragrant, delicate, and elegant bubble that lasts.

Dry Producer: Louis Latour Origin: France Burgundy Variety: Chardonnay Aldish is a wine region located in the southeastern part of France, in the Rhône Valley. The use of stainless steel tank aging expresses the fruitiness of Chardonnay, resulting in a refreshing mineral feel and crisp acidity, complemented by the smooth taste unique to the Rhône region, making it a pleasant white wine. • Glass…800 yen • Half…2,600 yen • Bottle…4,500 yen

Dry producer: Vallana Origin: Piedmont region, Ghemme Variety: Erbaluce with citrus and apricot aromas. After bottling, nuances of flint and wet stone begin to appear after a few months. It is complex and high in acidity, released after maturing for 12 to 18 months to achieve roundness. Aged in oak barrels for 6 months, then matured in stainless steel tanks. • Glass…900 yen • Half…4,000 yen • Bottle…6,600 yen

Dry Producer: Cani Catti Origin: Sicily Variety: Carricante/Cataratto with a shimmering gold color. A body rich in minerality derived from volcanic soil at an altitude of 700m. The floral bouquet features aromas of green apple and honey, with a balanced acidity and fresh taste that offers depth and a long finish. Aged in stainless steel for 6 months and in bottle for 2 months. Annual production is only 3,000 bottles. • Glass…1,000 yen • Half…4,200 yen • Bottle…7,000 yen

Dry Producer: Razzilibaldina Region: Piedmont Variety: Sauvignon Blanc. With an annual production of only 2,000 bottles, this white wine fully enhances the potential of the grapes. It has a slightly greenish hue and a refined taste balanced with the characteristic acidity of Sauvignon Blanc. Glass...1,100 yen Half...4,200 yen Bottle...7,500 yen

Dry Producer: Roberto Sarotto Region: Piemonte Variety: Chardonnay Clean citrus fruit aromas harmonize wonderfully with vanilla and smoky notes from the barrel. The mouthfeel is very supple, with a hint of creaminess and a long finish. A white wine recommended by the staff! Luca Maroni 96 points • Glass…1,200 yen • Half…4,500 yen • Bottle…8,000 yen

Dry Producer: Louis Jadot Origin: France Variety: Chardonnay Delicate aroma and rich body, with an attractive aftertaste. A wine crafted by the prestigious Louis Jadot of Burgundy. Reminiscent of fresh citrus fruits like grapefruit and white flowers. Characterized by a pleasant acidity. ・Glass…1,200 yen ・Half…4,500 yen ・Bottle…8,000 yen

Dry producer: Vallana Origin: Piedmont Region Variety: Barbera Aromas of red fruits and black pepper. The juicy and refreshing acidity expresses the Barbera that represents Piedmont. It has a taste that does not tire you out. Aged in cement tanks for 12 to 18 months. Aged in oak barrels for 2 months. It has a flavor with soft tannins and a well-defined taste. • Glass…800 yen • Half…3,500 yen • Bottle…6,800 yen

Dry Producer: Colomba Bianca Vitesse Region: Sicily Variety: Nero d'Avola A traditional black grape variety representing Sicily, Nero d'Avola is cultivated using organic farming methods at an altitude of 400m and harvested by hand. It has aromas reminiscent of berry fruits, a solid fruit flavor, and hints of spice. This wine shows a beautiful harmony in its aftertaste. • Glass…900 yen • Half…3,600 yen • Bottle…7,000 yen

Dry Producer: Elian Dalos Region: AOC Cote de Marmande Variety: Merlot / Cabernet Franc Grape cultivation is organic. The aromatic and soft taste of Merlot is appealing. The tannins are also fine, making it a new style of wine. • Glass…1,000 yen • Half…3,800 yen • Bottle…7,500 yen

Dry Producer: Domaine de L'Arjor Region: Languedoc Variety: Merlot/Cabernet Sauvignon Natural wine Recommended by Tuhang! A full-bodied red wine for serious enthusiasts. The concentration is also wonderful, and you can enjoy a pleasant aftertaste. ・Glass…1,100 yen ・Half…4,000 yen ・Bottle…8,000 yen

Dry Producer: Domaine Machard de Gramont Region: Fras Variety: Pinot Noir. It has a floral aroma reminiscent of violets, with ripe fruit flavors like mature strawberries and black cherries, along with delicate acidity and a silky, fine tannin texture, and a fresh finish. • Glass…1,200 yen • Half…4,200 yen • Bottle…8,500 yen

Single…450 yen Double…550 yen