The Still - An Poitin Stil

Topped with bourbon sauce

Warm chocolate cake oozing with a rich chocolate sauce. Topped with whipped cream & a scoop of vanilla ice cream

With an Oreo Cookie crust & made with Irish Cream

Cheesecake coated with a cinnamon sugar crust, served warm & topped with a raspberry sauce & vanilla ice cream

French Toast topped with vanilla ice cream & our homemade banana rum caramel sauce

Tullamore Dew Irish Whiskey, Kahlua & coffee. Topped with whipped cream, & green sprinkles. Garnished with a sugared rim

Bailey's Irish Cream, Hazelnut liqueur & coffee. Topped with whipped cream

Bailey's Irish Cream, Creme De Cacao & coffee. Topped with whipped cream and chocolate sprinkles

Blend of cream cheese, Old Bay, and lump crab, topped with crispy potatoes, served with toast rounds and crackers

Thinly sliced tomato and fresh mozzarella cheese on a rustic flatbread, topped with basil

Potato wedges with cheddar cheese sauce, smoked applewood bacon, and scallions served with a side of sour cream

Imported cheese wedge dipped in stout batter, served with raspberry sauce and fresh baguettes

Corned beef, cabbage, and champ in a delicate wrap, served with spicy mustard and sweet chili sauce

Onions coated in rich Guinness batter served with a creamy horseradish sauce

Fresh calamari lightly battered and flash fried to perfection, served with marinara and an Asian dipping sauce

Slow cooked beef short rib, red onion, mozzarella and feta cheese baked on rustic flatbread, topped with arugula

Crispy house breaded chicken tenders served with choice of Buffalo, BBQ, or Honey Mustard sauce on the side, garnished with celery and carrot sticks

A soft pretzel topped with our homemade crab dip and cheddar cheese

Fresh shrimp with cucumber, mango, red onion, chilies and cilantro tossed in a citrus marinade with naan bread

Grilled chicken with sautéed onions, tomatoes, green peppers, and shredded cheeses, served with salsa, sour cream, and guacamole

Fresh deep fried seasoned brussel sprout halves garnished with bacon bits and parmesan cheese with a side of ranch

Toasted French bread topped with fresh avocado spread, boiled eggs and baby arugula drizzled with white balsamic

Medium shrimp steamed in Old Bay and onions

Grilled filet mignon tips served over mixed greens with sautéed mushrooms, grape tomatoes, and blue cheese crumbles served with balsamic vinaigrette

Crisp romaine and fresh grilled chicken with tomatoes, eggs, smoked applewood bacon, avocados, and aged blue cheese with red wine vinaigrette on the side

Fresh salmon blackened and served with baby arugula, feta cheese, bacon and egg, lightly topped with a white balsamic vinaigrette

Jumbo lump crab meat and baby arugula tossed with white balsamic vinaigrette, topped with fresh mozzarella, avocado, and mango

Diced marinated sesame ginger ahi tuna served on a bed of field greens, mangos, avocado, cucumber and red onions

Breaded and lightly fried goat cheese medallions with mesclun greens, candied pecans, and grape tomatoes drizzled with a raspberry balsamic vinaigrette

Rich beef and sweet onion broth slow cooked, topped with crispy onions and melted sharp cheddar

Delicious homemade recipe loaded with vegetables and crab

Boneless Peruvian style chicken topped with a cilantro and jalapeno aioli, served with jasmine rice and vegetable du jour. The Still recommends Mezzacorona Pinot Grigio

Grilled sirloin filet topped with garlic shrimp. Served with champ and vegetable du jour. The Still recommends Chateau St. Jean Merlot

Slow cooked corned beef brisket, braised cabbage, boiled potatoes, in a parsley pan sauce. Try a pint of Guinness

Belgian waffles topped with three of our house made chicken tenders, served with our pecan butter and maple syrup. The Still recommends Ecco Domani Pinot Grigio

Twin five ounce Maryland style jumbo lump cakes, broiled and served with champ and vegetable du jour. The Still recommends Mark West Chardonnay. Single Crab Cake entrée is available - MP

Grilled Irish sausage served over champ, topped with grilled red onion rings and natural au jus. The Still recommends Apothic Red Blend

Fresh hand cut filet mignon, pan seared, topped with onions, mushrooms and Irish whiskey sauce, served over colcannon. The Still recommends Josh Cellars Cabernet

Sirloin tips and vegetables in a savory gravy topped with champ and baked to a golden brown. The Still recommends Colores Del Sol Malbec

Slow cooked short rib in a Guinness stock served with champ and vegetable du jour. The Still recommends Apothic Red Blend

White fish, stout battered and deep fried, served over our hand cut fries with malt vinegar and remoulade sauce. The Still recommends William Hill Chardonnay

Generous portion of homemade meatloaf topped with gravy, served with champ and vegetable du jour. The Still recommends Mirassou

Braised lamb with onions, carrots, and potatoes in a stout stock, served in a bread bowl. Try a pint of Guinness or the Mirassou Pinot Noir

Grilled salmon filet glazed with sesame ginger, served with jasmine rice and arugula. The Still recommends Boordy Riesling

Grilled Angus burger topped with homemade BBQ sauce, caramelized onions, smoked applewood bacon, provolone and cheddar cheese on a sweet Hawaiian roll

Grilled hand crafted lean ground beef topped with corned beef, cole slaw, Tipperary cheese, and Guinness aioli on a toasted brioche bun

Fresh ground turkey burger topped with melted provolone cheese, avocado, lettuce, tomato, and chipotle aioli, on a sweet Hawaiian roll

Garlic bread piled high with sliced roast beef, topped with caramelized onions and served with a side of horseradish sauce

Grilled chicken topped with smoked applewood bacon, smoked gouda cheese, crispy onions, and honey mustard dressing on a Hawaiian roll

Locally sourced smoked turkey, Swiss cheese, and cole slaw, grilled on marble rye

5 oz. Maryland style jumbo lump cake, broiled and served with your choice of crackers or brioche bun

House cooked corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled on marble rye

Locally sourced smoked turkey breast and smoked ham served on white toast with lettuce, tomato, Tipperary cheese, and our Guinness aioli

Cajun shrimp with lettuce, tomato and avocado with cilantro and jalapeno aioli

'Knife Fork' sandwich! Grilled filet mignon tips, served open-face on garlic bread with sautéed mushrooms and Swiss cheese

Fresh salmon filet grilled and topped with smoked applewood bacon, lettuce, and tomato, served on white bread

Gulf shrimp in a delicate sauce, seasoned with Old Bay, served on a sweet Hawaiian roll

Slow cooked beef short rib topped with kimchi and raw onion

plant based

green onion mashed potatoes

Irish mashed potatoes and cabbage

cheese, bacon, scallions; an additional $1.99

Non Alcoholic Beers

Pinnacle whipped cream vodka, orange vodka, fresh squeezed orange juice and cream topped with whipped cream

Three olives cherry vodka, fresh lime juice, cherry juice simple syrup, topped with Sprite

Deep Eddy lemon vodka, fresh lemon juice, and simple syrup topped with Sprite

Tullamore Dew Irish whiskey, peach schnapps, blue curacao orange juice, garnished with sugared rim

Deep Eddy peach vodka, peach schnapps, fresh squeezed lemon juice simple syrup

Truly wild berry hard seltzer, fresh basil, fresh squeezed lemon juice fresh strawberries. Add a shot of Deep Eddy vodka for an extra kick

Woodford Reserve bourbon, muddled blueberries mint topped with ginger ale

Choice of any Deep Eddy vodka flavor, fresh ice tea simple syrup

Tito's vodka, fresh squeezed lime juice simple syrup topped with club soda

Tullamore Dew

Deep Eddy Cranberry

Stoli Vodka

Sagamore Rye Whiskey

Bacardi Rum, fresh mint, fresh squeezed lime juice, simple syrup, club soda your choice of strawberries or blueberries

Rumhaven Coconut Rum, fresh mint, fresh squeezed lime juice, simple syrup, fresh mango, topped with club soda

Denote (**) Happy Hour Special

Topped with bourbon sauce

Warm chocolate cake oozing with a rich chocolate sauce. Topped with whipped cream a scoop of vanilla ice cream

With an Oreo Cookie crust made with Irish Cream

Cheesecake coated with a cinnamon sugar crust, served warm topped with a raspberry sauce vanilla ice cream

French Toast topped with vanilla ice cream our homemade banana rum caramel sauce

Tullamore Dew Irish Whiskey, Kahlua coffee. Topped with whipped cream, green sprinkles. Garnished with a sugared rim

Bailey's Irish Cream, Hazelnut liqueur coffee. Topped with whipped cream

Bailey's Irish Cream, Creme De Cacao coffee. Topped with whipped cream and chocolate sprinkles

Blend of cream cheese, Old Bay, and lump crab, topped with crispy potatoes, served with toast rounds and crackers

Thinly sliced tomato and fresh mozzarella cheese on a rustic flatbread, topped with basil

Potato wedges with cheddar cheese sauce, smoked applewood bacon, and scallions served with a side of sour cream

Imported cheese wedge dipped in stout batter, served with raspberry sauce and fresh baguettes

Corned beef, cabbage, and champ in a delicate wrap, served with spicy mustard and sweet chili sauce

Onions coated in rich Guinness batter served with a creamy horseradish sauce

Fresh calamari lightly battered and flash fried to perfection, served with marinara and an Asian dipping sauce

Slow cooked beef short rib, red onion, mozzarella and feta cheese baked on rustic flatbread, topped with arugula

Crispy house breaded chicken tenders served with choice of Buffalo, BBQ, or Honey Mustard sauce on the side, garnished with celery and carrot sticks

A soft pretzel topped with our homemade crab dip and cheddar cheese

Fresh shrimp with cucumber, mango, red onion, chilies and cilantro tossed in a citrus marinade with naan bread

Grilled chicken with sautéed onions, tomatoes, green peppers, and shredded cheeses, served with salsa, sour cream, and guacamole

Fresh deep fried seasoned brussel sprout halves garnished with bacon bits and parmesan cheese with a side of ranch

Toasted French bread topped with fresh avocado spread, boiled eggs and baby arugula drizzled with white balsamic

Medium shrimp steamed in Old Bay and onions

Grilled filet mignon tips served over mixed greens with sautéed mushrooms, grape tomatoes, and blue cheese crumbles served with balsamic vinaigrette

Crisp romaine and fresh grilled chicken with tomatoes, eggs, smoked applewood bacon, avocados, and aged blue cheese with red wine vinaigrette on the side

Fresh salmon blackened and served with baby arugula, feta cheese, bacon and egg, lightly topped with a white balsamic vinaigrette

Jumbo lump crab meat and baby arugula tossed with white balsamic vinaigrette, topped with fresh mozzarella, avocado, and mango

Diced marinated sesame ginger ahi tuna served on a bed of field greens, mangos, avocado, cucumber and red onions

Breaded and lightly fried goat cheese medallions with mesclun greens, candied pecans, and grape tomatoes drizzled with a raspberry balsamic vinaigrette

Rich beef and sweet onion broth slow cooked, topped with crispy onions and melted sharp cheddar

Delicious homemade recipe loaded with vegetables and crab

Boneless Peruvian style chicken topped with a cilantro and jalapeno aioli, served with jasmine rice and vegetable du jour. The Still recommends Mezzacorona Pinot Grigio

Grilled sirloin filet topped with garlic shrimp. Served with champ and vegetable du jour. The Still recommends Chateau St. Jean Merlot

Slow cooked corned beef brisket, braised cabbage, boiled potatoes, in a parsley pan sauce. Try a pint of Guinness

Belgian waffles topped with three of our house made chicken tenders, served with our pecan butter and maple syrup. The Still recommends Ecco Domani Pinot Grigio

Twin five ounce Maryland style jumbo lump cakes, broiled and served with champ and vegetable du jour. The Still recommends Mark West Chardonnay. Single Crab Cake entrée is available - MP

Grilled Irish sausage served over champ, topped with grilled red onion rings and natural au jus. The Still recommends Apothic Red Blend

Fresh hand cut filet mignon, pan seared, topped with onions, mushrooms and Irish whiskey sauce, served over colcannon. The Still recommends Josh Cellars Cabernet

Sirloin tips and vegetables in a savory gravy topped with champ and baked to a golden brown. The Still recommends Colores Del Sol Malbec

Slow cooked short rib in a Guinness stock served with champ and vegetable du jour. The Still recommends Apothic Red Blend

White fish, stout battered and deep fried, served over our hand cut fries with malt vinegar and remoulade sauce. The Still recommends William Hill Chardonnay

Generous portion of homemade meatloaf topped with gravy, served with champ and vegetable du jour. The Still recommends Mirassou

Braised lamb with onions, carrots, and potatoes in a stout stock, served in a bread bowl. Try a pint of Guinness or the Mirassou Pinot Noir

Grilled salmon filet glazed with sesame ginger, served with jasmine rice and arugula. The Still recommends Boordy Riesling

Grilled Angus burger topped with homemade BBQ sauce, caramelized onions, smoked applewood bacon, provolone and cheddar cheese on a sweet Hawaiian roll

Grilled hand crafted lean ground beef topped with corned beef, cole slaw, Tipperary cheese, and Guinness aioli on a toasted brioche bun

Fresh ground turkey burger topped with melted provolone cheese, avocado, lettuce, tomato, and chipotle aioli, on a sweet Hawaiian roll

Garlic bread piled high with sliced roast beef, topped with caramelized onions and served with a side of horseradish sauce

Grilled chicken topped with smoked applewood bacon, smoked gouda cheese, crispy onions, and honey mustard dressing on a Hawaiian roll

Locally sourced smoked turkey, Swiss cheese, and cole slaw, grilled on marble rye

5 oz. Maryland style jumbo lump cake, broiled and served with your choice of crackers or brioche bun

House cooked corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled on marble rye

Locally sourced smoked turkey breast and smoked ham served on white toast with lettuce, tomato, Tipperary cheese, and our Guinness aioli

Cajun shrimp with lettuce, tomato and avocado with cilantro and jalapeno aioli

'Knife & Fork' sandwich! Grilled filet mignon tips, served open-face on garlic bread with sautéed mushrooms and Swiss cheese

Fresh salmon filet grilled and topped with smoked applewood bacon, lettuce, and tomato, served on white bread

Gulf shrimp in a delicate sauce, seasoned with Old Bay, served on a sweet Hawaiian roll

Slow cooked beef short rib topped with kimchi and raw onion

plant based

green onion mashed potatoes

Irish mashed potatoes and cabbage

cheese, bacon, scallions; an additional $1.99

Non Alcoholic Beers

Pinnacle whipped cream vodka, orange vodka, fresh squeezed orange juice and cream topped with whipped cream

Three olives cherry vodka, fresh lime juice, cherry juice & simple syrup, topped with Sprite

Deep Eddy lemon vodka, fresh lemon juice, and simple syrup topped with Sprite

Tullamore Dew Irish whiskey, peach schnapps, blue curacao & orange juice, garnished with sugared rim

Deep Eddy peach vodka, peach schnapps, fresh squeezed lemon juice & simple syrup

Truly wild berry hard seltzer, fresh basil, fresh squeezed lemon juice & fresh strawberries. Add a shot of Deep Eddy vodka for an extra kick

Woodford Reserve bourbon, muddled blueberries & mint topped with ginger ale

Choice of any Deep Eddy vodka flavor, fresh ice tea & simple syrup

Tito's vodka, fresh squeezed lime juice & simple syrup topped with club soda

Tullamore Dew

Deep Eddy Cranberry

Stoli Vodka

Sagamore Rye Whiskey

Bacardi Rum, fresh mint, fresh squeezed lime juice, simple syrup, club soda & your choice of strawberries or blueberries

Rumhaven Coconut Rum, fresh mint, fresh squeezed lime juice, simple syrup, fresh mango, topped with club soda

Denote (**) Happy Hour Special

Topped with bourbon sauce

Warm chocolate cake oozing with a rich chocolate sauce. Topped with whipped cream & a scoop of vanilla ice cream

With an Oreo Cookie crust & made with Irish Cream

Cheesecake coated with a cinnamon sugar crust, served warm & topped with a raspberry sauce & vanilla ice cream

French Toast topped with vanilla ice cream & our homemade banana rum caramel sauce

Tullamore Dew Irish Whiskey, Kahlua & coffee. Topped with whipped cream, & green sprinkles. Garnished with a sugared rim

Bailey's Irish Cream, Hazelnut liqueur & coffee. Topped with whipped cream

Bailey's Irish Cream, Creme De Cacao & coffee. Topped with whipped cream and chocolate sprinkles