スパゲッティの森

Iron plate spaghetti with meat sauce

Iron plate spaghetti topped with rich curry

Neapolitan on a hot plate. Commonly known as Itaspa

Italian made spicy

Authentic-style carbonara without using heavy cream. Bacon, paprika, tomato, egg

Spaghetti topped with a large omelet. Served with an original bouillon sauce seasoned with black pepper.

Simple spaghetti with mentaiko enhanced with a hint of garlic

Spaghetti with tuna in tomato sauce

A refreshing spaghetti made with dried basil. Popular among women☆

Spaghetti almost like grilled udon with a fragrant burnt soy sauce

Mini Forest (250g) … -200 yen, Half Forest (300g) … -150 yen, Small Forest (400g) … -100 yen, Regular Forest (500g), Large Forest (650g) … +200 yen, Special Forest (800g) … +350 yen, Giant Forest (1kg) … +500 yen

・Grated cheese … 60 yen・Fukujinzuke (pickled vegetables) … 60 yen・Raw egg yolk … 100 yen・Fried egg … 110 yen・BIG omelet … 330 yen・Red sausage … 150 yen・Thick-cut bacon … 330 yen・Marushin hamburger … 250 yen・Yukichi's fried chicken … 250 yen・Pork cutlet … 350 yen・Fried shrimp … 250 yen・Crab cream croquette … 120 yen・Natto (fermented soybeans) … 150 yen・Extra ingredients … 110 yen・Extra sauce … 150 yen・Change to hot plate … 220 yen