Blood and Sand
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
คะแนน
รีวิว
เมนู
Osetra caviar, blinis, egg, chives, crème fraîche. Wine Pairing: NV Veuve Clicquot Ponsardin Brut Champagne (Pinot Noir / Chardonnay)
Pomme frites, caramelized onion jus, cheese curds, scallions. Wine Pairing: The Crossings (Sauvignon Blanc/Riesling)
Dutch landrace pork, house-made corn tortillas, onions, radishes, charred tomato salsa, cilantro. Wine Pairing: Pierre Sparr Crémant d'Alsace Brut Reserve (Pinot Blanc/Pinot Auxerrois)
Leek blanquette, osetra caviar, chive oil, black truffle. Wine Pairing: Veuve Clicquot Ponsardin Brut (Pinot Noir/Chardonnay)
Sherry, thyme, crème fraiche, saffron, shallots, fennel. Wine Pairing: Château La Gordonne "La Chapelle" Rosè (Grenache Blanc/Syrah)
Speck, mission figs, hazelnuts, prairie breeze, maple-dijon vinaigrette. Wine Pairing: Château La Gordonne "La Chapelle" Rosè (Grenache Blanc/Syrah)
Kubosa-shoyu vinaigrette, aleppo pepper, uni, yuzu oil, horseradish. Wine Pairing: Sleight of Hand Cellars "The Magician" (Riesling)
Butternut squash, pistachios, bourbon maple syrup, fennel pollen. Wine Pairing: Arnaldo-Caprai "Montefalco Rosso" (Sangiovese/Sagrantino/ Merlot)
Salt baked carrots, seared french horn mushrooms, butter poached leeks, saffron beurre blanc, crushed chicharrones. Wine Pairing: Hahn "SLH" (Chardonnay)
Duck confit, roasted beets, black garlic molasses, duck jus gras, winter truffle. Wine Pairing: Ridge Vineyards "Three Valleys" (Zinfandel/Petite Sirah/Carignan/Mataro)
Roasted winter vegetables, arugula, leek ask, foie gras bordelaise. Wine Pairing: Bric Cenciurio "Pittatore" Barolo (Nebbiolo)
Fingerling potatoes, brussels sprouts, wild mushrooms, allemande sauce. Wine Pairing: Frank Family Vineyards (Cabernet Sauvignon/Petit Verdot/Merlot)
Huckleberry confiture. Wine Pairing: Quinta do Noval Ruby Port (Tinta Roriz/Touriga Franca/Tinta Barroca)
Pistachios, cocoa nibs, strawberry crème chantilly, gold leaf. Wine Pairing: Château Laribotte Sauternes (Sauvignon Blanc/Semillon/ Muscadelle)
Osetra caviar, blinis, egg, chives, crème fraîche. Wine Pairing: NV Veuve Clicquot Ponsardin Brut Champagne (Pinot Noir / Chardonnay)
Dutch landrace pork, house-made corn tortillas, onions, radishes, charred tomato salsa, cilantro. Wine Pairing: Pierre Sparr Crémant d'Alsace Brut Reserve (Pinot Blanc/Pinot Auxerrois)
Sherry, thyme, crème fraiche, saffron, shallots, fennel. Wine Pairing: Château La Gordonne "La Chapelle" Rosè (Grenache Blanc/Syrah)
Leek blanquette, osetra caviar, chive oil, black truffle. Wine Pairing: Veuve Clicquot Ponsardin Brut (Pinot Noir/Chardonnay)
Kubosa-shoyu vinaigrette, aleppo pepper, uni, yuzu oil, horseradish. Wine Pairing: Sleight of Hand Cellars "The Magician" (Riesling)
Butternut squash, pistachios, bourbon maple syrup, fennel pollen. Wine Pairing: Arnaldo-Caprai "Montefalco Rosso" (Sangiovese/Sagrantino/ Merlot)
Speck, mission figs, hazelnuts, prairie breeze, maple-dijon vinaigrette. Wine Pairing: Château La Gordonne "La Chapelle" Rosè (Grenache Blanc/Syrah)
Pomme frites, caramelized onion jus, cheese curds, scallions. Wine Pairing: The Crossings (Sauvignon Blanc/Riesling)
Salt baked carrots, seared french horn mushrooms, butter poached leeks, saffron beurre blanc, crushed chicharrones. Wine Pairing: Hahn "SLH" (Chardonnay)
Duck confit, roasted beets, black garlic molasses, duck jus gras, winter truffle. Wine Pairing: Ridge Vineyards "Three Valleys" (Zinfandel/Petite Sirah/Carignan/Mataro)
Roasted winter vegetables, arugula, leek ask, foie gras bordelaise. Wine Pairing: Bric Cenciurio "Pittatore" Barolo (Nebbiolo)
Fingerling potatoes, brussels sprouts, wild mushrooms, allemande sauce. Wine Pairing: Frank Family Vineyards (Cabernet Sauvignon/Petit Verdot/Merlot)
Pistachios, cocoa nibs, strawberry crème chantilly, gold leaf. Wine Pairing: Château Laribotte Sauternes (Sauvignon Blanc/Semillon/ Muscadelle)
Chef's choice. Wine Pairing: Quinta do Noval Ruby Port (Tinta Roriz/Touriga Franca/Tinta Barroca)
Osetra caviar, blinis, egg, chives, crème fraîche. Wine Pairing: NV Veuve Clicquot Ponsardin Brut Champagne (Pinot Noir / Chardonnay)
baguette, whipped butter, espelette pepper, parmesan, roasted garlic purée, caper purée, roasted red peppers, cornichons, piparra peppers, sea salt
leek blanquette, osetra caviar, chive oil, black truffle
dutch landrace pork, house-made corn tortillas, onions, radishes, charred tomato salsa, cilantro
sherry, thyme, crème fraiche, saffron, shallots, fennel
speck, mission figs, hazelnuts, prairie breeze, maple-dijon vinaigrette
pomme frites, caramelized onion jus, cheese curds, scallions
kubosa-shoyu vinaigrette, aleppo pepper, uni, yuzu oil, horseradish
butternut squash, pistachios, bourbon maple syrup, fennel pollen
salt baked carrots, seared french horn mushrooms, butter poached leeks, saffron beurre blanc, crushed chicharrones
duck confit-parsnip tart, black truffle, duck pâté, duck jus gras
roasted winter vegetables, arugula, leek ask, foie gras bordelaise
fingerling potatoes, brussels sprouts, wild mushrooms, allemande sauce
huckleberry confiture
pistachios, cocoa nibs, strawberry crème chantilly, gold leaf
Choice of Fries or Tots: peppered bacon, raclette cheese, caramelized onions, bibb lettuce, tomato, bourbon-smoked maple syrup, black truffle
kubosa-shoyu vinaigrette, aleppo pepper, uni, yuzu oil, horseradish
pomme frites, caramelized onion jus, cheese curds, scallions
dutch landrace pork, house-made corn tortillas, onions, radishes, charred tomato salad, cilantro
sherry, thyme, crème fraiche, saffron, shallots, fennel
speck, mission figs, hazelnuts, prairie breeze, maple-dijon vinaigrette
house-made french onion dip
sea salt, black pepper, ketchup, horseradish-lemon aioli
Osetra caviar, blinis, egg, chives, crème fraîche. Wine Pairing: NV Krug Grand Cuvée 170th Edition Champagne, France; Pinot Noir/Chardonnay/Pinot Meunier
Monkey Shoulder Whisky, Cherry Heering, Cocchi di Torino, Acidulated Orange Juice
Amaro Montenegro, Five Farms Single Batch Irish Cream, Sump Cold Brew
High West Double Rye Whiskey Brandy Cask Finished, Cinnamon-Maple, Burnt Orange, Angostura Aromatic Bitters, Scrappy's Orange Bitters, House-Made Cherry-Vanilla-Bourbon Bitters
Angel's Envy Rum Cask Finished Rye Whiskey, Strawberry-Rhubarb Shrub, Cane, Lemon Juice, Meringue
Citadelle Jardin d'Été Gin, Maison Ferrand Mathilde Poire, Yellow Chartreuse, Spiced Pear Syrup, Honey, Lemon Juice, Citric Acid
Hendrick's Gin, Fernet Branca, Giffard Crème de Pamplemousse Rosé, Liber & Co. Blood Orange Cordial Shrub, Lime Juice
Buffalo Trace Bourbon, Del Maguey Vida Mezcal, Tamarind Syrup, Mint Syrup, Lime Juice
Black Infusions Fig Vodka, Black Infusions Apricot Vodka, Rosemary Syrup, Lemon Juice
Roasted Aloha Pepper Infused-Avocado Fat Washed Milagro Silver Tequila, Magdala Orange, Fire Roasted Corn Syrup, Cilantro-Lime Shrub, Lime Juice
High West Double Rye Whiskey, Red Plum Syrup, Sage Syrup, Raspberry Syrup, Lime Juice, White Pepper Tincture
Coconut Butter Washed Wheatley Vodka, Orange Syrup, Greek Yogurt, Lemon Juice, Bittermens Orange Cream Citrate
Nikka Coffey Gin, St-Germain, Pink Pineapple Shrub, Butterfly Pea Syrup, Lime Juice, B'lure Flower Extract, Pomegranate Foam
Old Forester 86 Proof Bourbon Whiskey, Switchgrass Apple Brandy, Le Père Jules Pommeau de Normandie, Cinnamon Applesauce, Crème Fraîche, Cinnamon Syrup, Turbinado Syrup, Lemon Juice
Roasted Shiitake Infused Bombay Sapphire East Gin, Martini & Rossi Riserva Speciale Ambrato, Bombay B&Tea Syrup, The Japanese Bitters Umami Bitters
The Spirit of Haiti Clairin Communal Rum, KOVAL Ginger, Underberg, Cherry Syrup, Honey Syrup, Liber & Co. Pineapple Gum Syrup, Lime Juice
Peanut Butter Washed Derrumbes Michoacán Mezcal, Amaro Montenegro, Tempus Fugit Créme de Cacao A La Vanille, Honey Roasted Peanut Orgeat
Glenfiddich 14yr Single Malt Whisky Bourbon Barrel Reserve, Leopold Bros. Sour Apple, Cranberry Syrup, Honey-Lemon Syrup, Citric Acid, Fee Brothers Black Walnut Bitters, Scrappy's Orange Bitters
WhistlePig 10yr Small Batch Rye Whiskey, Kasama 7yr Rum, Giffard Créme de Mûre, Cinnamon-Maple Syrup, Simple Syrup, Lemon Juice, Apple Wood Smoke
Bacardí Gran Reserva Diez Rum, Giffard Banane du Brésil, Bananas Foster Syrup, Lime Juice, Scrappy's Chocolate Bitters
Persimmon Washed Avuá Tapinhoã Cachaça, Patrón Sherry Cask Aged Añejo Tequila, Butternut Squash Purée, Honey-Cinnamon-Agave Syrup, Lemon Juice
Pumpkin Spice Rittenhouse Bottled In Bond Straight Rye Whiskey, Nocino Walnut, Amara D'Arancia Rossa, Cocchi "Dopo Teatro", Cane Syrup, Urban Moonshine Mape Bitters, Pumpkin-Maple Foam
Patrón Sherry Aged Añejo Tequila, Bacardí Gran Reserva Diez Rum, 2015 Alvear Pedro Ximénez de Añada, Grand Marnier Cordon Rouge, Turbinado
Hennessy XO Cognac, Lemon Oleo, Veuve Clicquot Ponsardin Brut Champagne
Green Chartreuse, Aperol, Montenegro, Lime Juice, Rosemary Syrup, Honey, Fever Tree Club
The Balvenie Caribbean Cask 14yr Single Malt Whisky, Plantation 5yr Rum, Joseph Cartron Thé Fumé de Cartron Black Smoked Tea, Lemon Juice, Vanilla Syrup, Cane
Patrón Extra Añejo Tequila, Patrón XO Café, Patrón Silver Tequila-Mango Cordial, Agave, Cold Brew Coffee Infused Ice Cube
Clarified Strawberry Milk Washed Rivers Antoine Royale Rum, Strawberry Shrub, Clarified Lime Juice, Banana-Lime Oleo, Vanilla Syrup, Cane
Foursquare Probitas Rum, Lime Juice, Lime Cordial, Cane
St. George Dry Rye Reposado Gin, Cocchi Dopo Teatro, Campari
Buffalo Trace Bourbon, Lemon Juice, Turbinado, Meringue, Peychaud's Bitters
Angel's Envy Kentucky Straight Bourbon, Turbinado, Angostura Aromatic Bitters, Scrappy's Orange Bitters
Seedlip Grove 42, Lavender, Lemon, Blueberry Jam, Simple, Fever-Tree Elderflower Tonic
BARE Zero Proof Modern Classic Gin, Grapefruit, Lime, Lime Cordial, Simple, The Bitter Truth Orange Flower Water
Tanqueray No. 10 Gin, Rothman & Winter Orchard Peach, Lemon, Alpha Brewing Company Elderberry Funk Syrup, Honey, Dr. Elmegirab's Teapot Bitters, Alpha Brewing Company Elderberry Funk Sour-Fruited Beer