bistro PAIR
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
บิสโทรสร้างสรรค์ที่สามารถเพลิดเพลินกับการเปลี่ยนแปลงของฤดูกาล
จุดแนะนำ
คะแนน
รีวิว
เมนู
Same-day reservations OK This course includes our signature dishes! The lineup and prices are suitable for first-time customers, dates, dinners, and business entertainment. Dessert can be changed to a birthday plate (+1000 yen). (+1000 yen).
The same black and white color as our sign is also featured in our signature dish. We use squid ink noodles (Okinawa soba) from Ryoji in Okinawa Prefecture.
Using carefully prepared Ooyama chicken. The jerk chicken made with special spices is a dish that can only be enjoyed as a pair. It is also recommended to add Noya's bread and dip it in the jerk chicken sauce!
Using carefully prepared Ooyama chicken. The jerk chicken made with special spices is a dish that can only be enjoyed as a pair. It is also recommended to add Noya's bread and dip it in the jerk chicken sauce!
The lamp meat of Kagoshima black beef, which has won the Wagyu competition for 10 years, is luxuriously finished with a good balance of lean and marbled meat, citrus, and fond de veau.
Cassoulet, a representative dish of French regional cuisine, uses broth made with pancetta and Serrano ham, giving it incredible depth... Please be sure to dip bread in it and enjoy!
Jiggly soufflé omelette. When someone is eating it, you will want to eat it too, and orders will flood in for this dish. The sauce changes with the seasons, but this time please enjoy it with Americane sauce. The rich, thick Americane sauce brings an extraordinary experience.
Prepared simply with aged venison by hunter Onodera, who operates in Ishinomaki, Miyagi Prefecture. Enjoy the blessings of the earth.
The side dish is fried rice cakes made with only salt for the 'real' Serrano ham.
An assortment of 5 appetizers that vary depending on the day. For details, please ask a nearby staff member at the store.
Enjoy with seasonal fruits and creamy burrata cheese.
Panna cotta infused with prosciutto. It is not sweet and has a salty flavor, making it a dish served as an appetizer in the course. Please enjoy it with fresh strawberries.
The flavors selected at that time will end as soon as they are sold out. We update regularly on Instagram, so if there is something you are interested in, please act quickly!
A rich chocolate cake made with Valrhona chocolate that has nuances of raspberry in the aftertaste. It pairs well with red wine and whiskey.
Tap
Bottle・330ml…1,650 yen～・750ml…3,300 yen～
This bottle, born from Steuben and Neo Muscat, spreads charming fruit flavors like strawberry and acerola, along with a delicate fragrance reminiscent of a young girl carrying white flowers. (Fattoria AL FIORE)
Bottle 3,850 yen and up
※Our store does not charge a service fee.
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