Tori to Sakana to Sumi no Mise Okefuku

Addictive crunchy texture!

Crispy texture! Esophagus and lymph nodes

Ice Topping: 440 yen (including tax)

The photo is of Negima.

The photo shows 'Gizzard'.

The photo is of White Meat.

The photo is of the New Ginger Meat Roll.

The photo is of beef tongue.

(Salt/Sauce/Garlic Sauce)

We will carefully select and serve recommended skewers based on that day's ingredients. *Please order for the number of people.

The photo is of Maruhatsu.

The photo is of Bonchiri.

The photo is of thick shiitake.

Wasabi grilled, shiso wrapped, anchovy cheese, grilled miso, mentaiko. *Selected from 18 types through a strict general election, this is a set of 5. {How to enjoy: ●Please enjoy it freshly grilled! No sword drawing allowed!! ●For spicy miso, lemon, and mustard that go well with skewers, please ask the staff!}

Enjoy with tsukune and yakitori! Crispy! Crunchy!

The photo is of the Molokhia and Okra Small Bowl.

※The photo is of Chilled Tomato.

※The photo is of extra spicy menma.

Silken tofu is drained overnight and carefully fried over time. Crispy on the outside, fluffy on the inside. Enjoy it with the accompanying dipping soy sauce or the special soy sauce on the table!

Made in-house using soy milk from Kyoto Tofu Seikyo. It has a creamy texture. Served with soy milk sauce.

The photo is of cream cheese miso pickle.

The chicken sashimi used in Toriwasa is made from chicken breast that has been prepared according to strict standards from the Kyushu region. The liver has been cooked at low temperatures, so you can enjoy it with peace of mind.

Roasted Sesame Dressing, Japanese-style Dressing. *There are other recommended salads available. Please check the recommended menu.

The photo shows 4 pieces

Aurora Sauce, Mentaiko Mayo, Burger Sauce: 55 yen each (including tax)

Can be eaten whole from the head with the shell!

The contents of the yakitori will be left to your discretion.

[Toppings] Soft Boiled Egg: 77 yen (including tax) / Aosa Seaweed: 77 yen (including tax)

[Toppings] Aosa Seaweed: 55 yen (tax included) / Takoyaki: 55 yen (tax included)

Plum: 440 yen (including tax) / Mentaiko: 495 yen (including tax) / Aosa Seaweed: 495 yen (including tax)

Egg over rice / Mentaiko / Menma (spicy) / Butter

Special Soy Sauce: 198 yen (including tax) / Butter Soy Sauce: 231 yen (including tax) / Garlic: 231 yen (including tax) / Bonito Flake Mayonnaise: 253 yen (including tax)

Additional 4 crackers: 110 yen (including tax)

Add Vanilla Ice Cream: 110 yen (including tax)