The Cricket Lounge - Indian Restaurant & Bar - Sutton

Dive into our Swiss Ice Cream Trio: three scoops of velvety-smooth, Swiss-style ice cream, crafted with the finest ingredients and artisanal expertise. Choose from an array of exotic Flavors (Vanilla, Strawberry, Heavenly chocolate ) , garnished with rose petals.

Savor our Mango Pistachio Kulfi: a creamy fusion of ripe mangoes, condensed milk, and heavy cream, topped with crunchy pistachios. Chilled to perfection, it a tropical delight with a nutty twist, elegantly garnished with a hint of saffron, garnished with rose petals.

Savor our Spiced Sizzling Brownie: a decadent fusion of rich chocolate brownie infused with aromatic Indian spices. Served in a glass with a scoop of creamy vanilla ice cream and a drizzle of indulgent chocolate sauce, it's a sensory delight marrying the warmth of Indian flavors with classic indulgence.

Savor the Nutty Delight Halwa, a harmonious fusion of finely ground walnuts and classic halwa sweetness, served alongside a scoop of Swiss velvet ice cream. Indulge in the perfect combination of textures and flavors, where creamy meets nutty in every spoonful.

Experience our Masala Chai Tiramisu Fusion: a tantalizing twist on the classic Italian dessert. Layers of delicate sponge cake soaked in fragrant masala chai, intermingled with cream and a hint of Indian spices. Served chilled, it's a harmonious marriage of traditional flavors and exotic spices, creating a culinary masterpiece that will transport your taste buds on a delightful journey.

Satisfy your sweet cravings guilt-free with our Vegan Salted Caramel Cheesecake, a delectable blend of creamy dairy-free cheesecake, luscious caramel, and a hint of sea salt, all nestled a top crunchy vegan crust.

Vodka, kahlua, double Espresso shot with Tea Masala and sugar syrup

50ML

50ML

50ML

50ML

50ML

Hot chocolate with squirt cream and marshmallow

Flambe coffee with your choice of liqueur

Sophistication neatly executed with ginger and gentian root. Gin-like bitterness and warmth. The absence of liquor is most difficult to believe.

The porn star martini is a passion-fruit-flavoured cocktail made with vanilla-flavoured vodka, Passoã, passion fruit juice, and lime juice. Top with prosecco for a special tipple.

Cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.

Lip-smacking sweet and sour, the Cosmopolitan cocktail of Absolut vodka, cranberry, Cointreau and citrus is a good-time in a glass

Cocktail consisting of tequila, cointreau, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice

Gordon's Mediterranean orange gin, passion fruit syrup and Fever-Tree light tonic, served over Ice, garnished with an orange wedge.

A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal

House vodka with peach schnapps with orange and cranberry juice.

House Bacardi dark rum and white rum with triple sec, sugar and pineapple juice

House vodka mixed with ginger and spice syrup and lemon juice.

Espresso martini is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka.

Bacardi mix with Lime Juice and strawberry puree and dash of syrup

Vodka with soda, Jaljeera powder, lemon juice and tamarind chutney

House special cocktail Vodka with Coriander, spice syrup, fresh root ginger, lemon juice, mix with elderflower cordial.

It's made with equal parts of vodka, gin, tequila, rum and triple sec, plus lime, cola and plenty of ice.

House whisky mix with brown sugar and touch on angostura and orange bitter

Rum spiced mango cocktail and Irish cream, topped with cardamom powder and rose petals.

Yoghurt, Green Chilli, Coriander, Chopped Ginger, Black Salt

Alphonso Mango, Pistachio, Yoghurt

For an alcohol-free party option, try our spiced piña colada mocktail (or virgin piña colada), with mock rum syrup, pineapple juice and coconut milk

Sip our refreshing strawberry/blueberry mojito when the sun starts to shine. Lightly muddled blueberries with a touch of lime juice and Algarve syrup, splash of club soda and garnished with fresh mint leaves.

Blend of Orange juice, Pineapple juice, passion juice dash of grenadine.

Indian Lemon, Sugar, Black Salt, Mint

Perfect combination of sweet and tangy tropical flavours, served with Tonic water/Lemonade

Blend of fresh Lemon, cucumber and mint cordial top up with soda and fresh garden mint.

Blend of refreshing tart Berry and Peer, flavours with floral tones, served with Tonic water/Lemonade

(Orange & Passion Fruit/ Apple & Mango)

(Orange / Apple / Cranberry)

Cobra Zero is brewed using only the highest quality ingredients making it a perfect alcohol-free variant. It's delicate, malty, sweet taste and its 0% ABV means that you can enjoy it with any meal.

Heineken is a full-bodied premium lager with deep golden colour, a mild bitter taste and a balanced hop aroma leaving a crisp, clean finish for ultimate refreshment.

Peroni Nastro Azzurro is a crisp and refreshing beer crafted with passion and flair to offer a delicate balance of bitterness and subtle citrus aromatic notes.

Born in Mexico and brought up on the beach, Corona is lighter than traditional beers, with a crisp and refreshing taste. The aroma is fruity-honey with a touch of malt and the flavour is crisp and well balanced between hops and malt, toward the malt side. STRAWBERRY & POMEGRANATE FRUIT CIDER

This clever concoction mixes ripe strawberry and tart pomegranate for a taste to keep you on your toes. 4% ABV.

This tasty tipple occurred when our crisp apples met their match with a handful of ripe berries and cherries. 4% ABV.

The meeting of exotic pineapple and tart raspberries, blended to remind you of balmy, far-flung places. 4% ABV

Cobra Premium is a beer designed for food. It is made from a complex recipe of seven ingredients and then expertly brewed in a way that gives it fewer bubbles to give it a smooth sophisticated taste. At 4.5% ABV bottled or 4.3% ABV draught it is the perfect companion for any dish.

You can choose between either Apple, mango and Lime for the flavours.

Cobra Premium is a beer designed for food. At 4.3% ABV daught it is the perfect companion for any dish.

Crisp and refreshing hop Rich Beer with 4.8% ABV

A fruity, lively unpeated single malt from Indian distillery Paul John. Aromas of fruitcake, honeycomb and caramel fill the nose, and the palate offers notes of apricots, raisins, honey, apples and salted caramel.

Amrut's flagship Indian single malt, showing their signature character of spice, fruit and honey. Bottled at 46%, it has the depth of flavour needed to properly showcase the distillery. The original Indian single malt and, dare we say it, maybe the best?

An unpeated whisky from Paul John Distillers, released in early 2013 to much acclaim. It's made using barley from the foothills of the Himalayas and is distilled and matured in Goa, producing a fruity spirit with a creamy texture.

It's made with barley grown in India, where the Amrut Distillery can be found, as well as peated barley from Scotland! Makes sense, right? Not just a clever name, it's also a cracking whiskey, offering up generous helpings of fresh fruit, honey, spice and a good whiff of smoke.

A great peated offering from India's Amrut, "from the land of the Great Himalayas". Jim Murray speaks very highly of this, giving it 94 points. Rich and intense.

The ongoing semi-peated whiskey from Indian distiller Paul John. It combines their fruity unpeated single malt whiskey with some 20-25ppm peated spirit to give a sweet and spicy whiskey balanced by an underlying earthy smoke.

Bold was a 2015 addition to the core range. This is made entirely with Indian barley smoked using Islay peat to around 25ppm. A superb alternative to classic peated Scotch whiskey

An Indian single malt from Rampur, distilled in the picturesque foothills of the Himalayas and matured in a combination of ex-bourbon casks and ex-Cabernet Sauvignon casks. Aromas of honeysuckle, lychee and tobacco open on the nose, followed by orange zest.

This beautiful expression is crafted by maturation in handpicked American Bourbon barrels & European Oak sherry casks. Delicate balsamic vanilla notes from the American white oak compliment the full-bodied aroma; Rich caramel, dried dark fruits and spicy tonality.

A peated, cask strength 62.8% whisky from Amrut. Distilled from Scottish peated barley with peat levels of 23 ppm, given 92 points by Jim Murray.

The latest offering from Anut, the Narang derives its name from the Hindi word, Narano, 99/17.9% which means "orange." It is the only single malt whiskey ever produced in the world to have expressions of orange, which brings forth a new level of experimentation to the malt world.

Glenfiddich is the worlds most awarded single malt scotch whiskey. Bold, yet balanced. The icon of single malt! Bursting with fresh fruit and pear with hints of creamy butterscotch and oak.

Johnnie Walker Black Label is an unrivalled masterpiece - an exquisite combination of Scotland's rarest and most exceptional whiskies.

This rich, smooth whiskey balances style with substance and tradition, delivering blockbuster taste notes from luxurious honey and vanilla to ripe apple.

Glenfiddich is the worlds most awarded single malt scotch whiskey. Daring and dazzling in both taste and production. A mouth-watering blend of rich fruit and honey with warming spices

A blended whiskey from Suntory's three distilleries: Yamazaki, Hakushu and Chita. Toki has a different composition to another Suntory blend. 'Toki' means time' in Japanese.

A lesser-known whiskey outside the local Japanese market, this version of Akashi is specially produced for the European market using a mixture of Japanese and foreign-made malt and grain whiskey to produce a reasonably priced everyday blend

Nikka's entry-level whiskey from Miyagikyo distillery. Light in body, yet full of flavour, this is an excellent introduction to Japanese whiskey. Elegantly truity with sherry-cask character

A fresh and fruity whiskey from Yamazaki, full of red fruit and a touch of sherry cask. It's also got some mizunara (Japanese oak) matured whiskey in the mix, which comes through as a complex spicy and almost incense-like note. A well put together and deep dram.

Made with malt whiskies from the Yamazaki and Hakushu distilleries, as well as grain whiskey from the Chita distillery. The whiskies are drawn from 5 different types of cask, including American white oak casks, Sherry casks and Mizunara oak casks.

20cl Bottle

20cl Bottle

Dive into our Swiss Ice Cream Trio: three scoops of velvety-smooth, Swiss-style ice cream, crafted with the finest ingredients and artisanal expertise. Choose from an array of exotic Flavors (Vanilla, Strawberry, Heavenly chocolate ) , garnished with rose petals.

Savor our Mango Pistachio Kulfi: a creamy fusion of ripe mangoes, condensed milk, and heavy cream, topped with crunchy pistachios. Chilled to perfection, it a tropical delight with a nutty twist, elegantly garnished with a hint of saffron, garnished with rose petals.

Savor our Spiced Sizzling Brownie: a decadent fusion of rich chocolate brownie infused with aromatic Indian spices. Served in a glass with a scoop of creamy vanilla ice cream and a drizzle of indulgent chocolate sauce, it's a sensory delight marrying the warmth of Indian flavors with classic indulgence.

Savor the Nutty Delight Halwa, a harmonious fusion of finely ground walnuts and classic halwa sweetness, served alongside a scoop of Swiss velvet ice cream. Indulge in the perfect combination of textures and flavors, where creamy meets nutty in every spoonful.

Experience our Masala Chai Tiramisu Fusion: a tantalizing twist on the classic Italian dessert. Layers of delicate sponge cake soaked in fragrant masala chai, intermingled with cream and a hint of Indian spices. Served chilled, it's a harmonious marriage of traditional flavors and exotic spices, creating a culinary masterpiece that will transport your taste buds on a delightful journey.

Satisfy your sweet cravings guilt-free with our Vegan Salted Caramel Cheesecake, a delectable blend of creamy dairy-free cheesecake, luscious caramel, and a hint of sea salt, all nestled a top crunchy vegan crust.

Vodka, kahlua, double Espresso shot with Tea Masala and sugar syrup

50ML

50ML

50ML

50ML

50ML

Hot chocolate with squirt cream and marshmallow

Flambe coffee with your choice of liqueur

favourite street snack. It consists of a round, hollow poori, fried crisp and filled with a mixture of flavoured water (commonly known as imli pani), tamarind chutney, chilli, chat masala, potato, onion and chick peas served with yogurt on top.

Home-made samosa stuffed with potatoes, spicy peas, date and tamarind chutney

Crushed savoury fried pastries with urid dal balls, served with homemade yogurt, tamarind, mint chutney and pomegranate seeds.

Mushrooms stuffed with mashed vegetables and cheese, grilled in the clay oven served with homemade pudina chutney

Crispy bhindi coated with rice/corn flour. Seasoned with homemade dry mango powder. Served on poppadum basket.

Paneer baked in our charcoal clay oven, marinated overnight with yogurt, herbs and spices, and served along with tomato garlic chutney

Popular dish where cubes of crispy paneer, batter fried and tossed in spicy-tangy sauce made with soya, vinegar, chilli sauce, garlic, bell peppers and garnished with spring onios.

Broccoli marinated in a mixture made with hung curd, kasturi methi, cashew nut sauce and chaat masala, served with mint and tomato chutney.

Paneer tikka, tandoori mushroom, onion bhaji tandoori brocoli served with TCL chef special salad and fresh chutney

Chicken thigh baked in our charcoal clay oven, marinated with saffron lemon juice, garlic, ginger, served with avocado chutney and fresh salad.

Chicken thigh baked in our charcoal clay oven, marinated overnight in cashew nut sauce and spices, served with avocado chutney and fresh salad.

TCL stuffed chicken on bone baked marinated overnight stuffed with in cashewnut sauce and spices, served with avocado chutney and fresh salad

Chicken pieces marinated with corn flour, spices, egg and fried to perfection to give crisp and golden mouth watering texture

Minced lamb kebab is seasoned with garlic, ginger, capsicum, green chilli, and homemade garam masala. Served with mint and avocado chutney.

Chargrilled lamb chops soaked overnight in a marinate of saffron, yogurt, and special Kashmiri spice blend. Served with asparagus avocado chutney

Classic mélange of prawns, onion-garlic and asparagus cooked in Koliwada style. ‘Koliwada’ refers to a colony of Kolis (fishermen) in India.

Scallops seared with olive oil, garlic, ginger, pepper, coriander, and served with black olives, moth dal and home made chutney.

Crispy batter fried squid with egg, sauté with salt, pepper and homemade chat masala.

Cod fish dragnet with black pepper, smoke ginger, garlic, carrom seed, red pepper service with home made mint chutney

Entire crab, e massaged with spices, and then perfectly deep fried. Served with apricot chutney.

Tilapia fish is massaged with spices and then perfectly deeply fried. Served with spicy tomato relish!

Chicken Tikka, chicken malai tikka, lamb chop, seek Kebab and cod fish tikka served with TCL chef special salad and fresh chutney

North Indian unique dish that consist of kashmiri red chillies, poppy seeds, coconut, onion and spices texture is amazing with ground spices and coconut

Flavourful methi chicken made by simmering chicken in moderately spicy masala, with fenugreek (methi) leaves. Cooked in Desi ghee.

Classic Delhi butter chicken (tikka masala)! It's cooked with honey, ginger, garlic, fenugreek, and dried kasuri methi in rich butter, creamy tomato, and cashew nut sauce.

Chicken Kali Mirch Black pepper) cooked in rich and creamy yougurt curry with black pepper and cashewnut.

Poussin is a butchers term for young chicken marinated with yogurt, ginger, garlic, red chilli powder served with curry sauce and mashed lentil rice

Lal Maas is a combination of meat and spice, blend of red chillies with homemade masala, lamb leg braised with caramelised onion aromatic Rajasthani spices.

Jheenga (King Prawn) cooked with spring onion, with our special homemade spices, curry leaves and tomato masala.

Braised baby leg of a lamb is slow cooked overnight in our charcoal clay oven. It is served to you with hung curd, tomato purée, onions, bell peppers, malt vinegar, and a melange of our special homemade spices. Perhaps pair with Merlot for an ideal taste!

Sea bass fish is braised in white lentils, and tempered in coconut oil with mustard seeds and a spiced gravy. Served with coconut rice.

Roast duck cooked in Assam tea, with Assam spices, ginger, and chilli- laced gravy to complete the fragrant dish. It's garnished with green beans and served with mushroom rice.

Deer tikka baked in charcoal oven overnight marinated with ground cumin, corriander, garam masala, turmeric, chilli powder and salt. Served with curry sauce and mashed lentil rice

Luxurious curry dish made with mixed vegetable, cottage cheese, dry fruits, lot of spiced and a few herbs

Originated in the kitchen of the famous Bukhara restaurant of ITC Maurya in Delhi. This dal has got a creamy texture to it, and is cooked for over 8 hours in Desi ghee overnight on our charcoal clay oven.

Shahi paneer is a Mughai style cottage cheese delicately flavoured with aromatic spices, the sauce is full of flavours with tomatoes, butter, cashewnut and cream

Spicy, warming flavours and super delicious dish made by panner bell peppers in fregnant fresh ground home spice power

An okra sauté with fragrant onions and seasonings. Mild enough to be kid- friendly perfect to pair with nearly any main dish!

Paneer Lababdar is a popular and delightful North Indian curry made with paneer (Indian Cottage Cheese) and cashew-based rich spicy onion and tomato gravy.

Deliciously creamy, saag paneer is an Indian classic that we just love. It's rich in calcium and folate from the spinach and is gluten-free. Give it a go!

A creamy rich tomato and cashew sauce with paneer and potato stuffed dumplings.

Sealed baked basmati rice with either vegetables, chicken or lamb.

Dum is derived from the Persian word Dumpukht, meaning air- cooked or baked. "Dum Biryani" consists of a choice of either meat or vegetables, saffron rice, and spices. We layer our biryani in a handi. The mouth of the handi is covered in a clay lid, and it is then sealed using a thick paste made from flour and water. Served with salan and youghurt

Toor and Masoor dal cooked with cumin, garlic, onion, tomato, and homemade spices.

Potatoes tossed in coriander seeds, home-made spices and plenty of coarsely crushed roasted cumin seeds.

House special corn and asparagus cooked with onion and tomatoes

Mushroom Cooked with onion and spices

A classic combination of spinach and fresh fenugreek leaves, made with our special homemade spices.

Our version of the authentic Banarasi style onion bhaji. It consists of shredded onions, potatoes, and spinach. It is then finished with fennel seeds and herbs, and finished with Tamarind chutney. (2PCS)

Sweet Sour Spicy onion salad)

(A mixture of onion, cucumber tomato)

Indian flat beard made with wheat flour, and then cooked in a clay oven.

Laccha Paratha is a popular Indian bread made using whole wheat flour. It's similar to the classic tawa paratha, but extra flaky and with buttery layers.

A choice between garlic, chilli, or butter naan. These naan breads are extremely soft, and perfect for eating with curries!

Sweet naan bread is usually brushed with melted butter or ghee. Filled with desiccated coconut, and almonds.

Amritsari Kulcha is a popular naan bread recipe stuffed with onion and paneer

Keema naan is made with minced lamb meat, and is cooked in a masala made up of finely chopped onions, tomato, and a melange of spices.

Mushroom Pulao is a tasty rice recipe for lunch or dinner. It consists of homemade spices, basmati rice and mushrooms.

Saffron pulao is a tasty rice recipe for lunch or dinner. It consists of homemade spices, basmati rice and saffron.

Rice cooked with cumin seeds

Sophistication neatly executed with ginger and gentian root. Gin-like bitterness and warmth. The absence of liquor is most difficult to believe.

The porn star martini is a passion-fruit-flavoured cocktail made with vanilla-flavoured vodka, Passoã, passion fruit juice, and lime juice. Top with prosecco for a special tipple.

Cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.

Lip-smacking sweet and sour, the Cosmopolitan cocktail of Absolut vodka, cranberry, Cointreau and citrus is a good-time in a glass

Cocktail consisting of tequila, cointreau, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice

Gordon's Mediterranean orange gin, passion fruit syrup and Fever-Tree light tonic, served over Ice, garnished with an orange wedge.

A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal

House vodka with peach schnapps with orange and cranberry juice.

House Bacardi dark rum and white rum with triple sec, sugar and pineapple juice

House vodka mixed with ginger and spice syrup and lemon juice.

Espresso martini is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka.

Bacardi mix with Lime Juice and strawberry puree and dash of syrup

Vodka with soda, Jaljeera powder, lemon juice and tamarind chutney

House special cocktail Vodka with Coriander, spice syrup, fresh root ginger, lemon juice, mix with elderflower cordial.

It's made with equal parts of vodka, gin, tequila, rum and triple sec, plus lime, cola and plenty of ice.

House whisky mix with brown sugar and touch on angostura and orange bitter

Rum spiced mango cocktail and Irish cream, topped with cardamom powder and rose petals.

Yoghurt, Green Chilli, Coriander, Chopped Ginger, Black Salt

Alphonso Mango, Pistachio, Yoghurt

For an alcohol-free party option, try our spiced piña colada mocktail (or virgin piña colada), with mock rum syrup, pineapple juice and coconut milk

Sip our refreshing strawberry/blueberry mojito when the sun starts to shine. Lightly muddled blueberries with a touch of lime juice and Algarve syrup, splash of club soda and garnished with fresh mint leaves.

Blend of Orange juice, Pineapple juice, passion juice dash of grenadine.

Indian Lemon, Sugar, Black Salt, Mint

Perfect combination of sweet and tangy tropical flavours, served with Tonic water/Lemonade

Blend of fresh Lemon, cucumber and mint cordial top up with soda and fresh garden mint.

Blend of refreshing tart Berry and Peer, flavours with floral tones, served with Tonic water/Lemonade

(Orange Passion Fruit/ Apple Mango)

(Orange / Apple / Cranberry)

Cobra Zero is brewed using only the highest quality ingredients making it a perfect alcohol-free variant. It's delicate, malty, sweet taste and its 0% ABV means that you can enjoy it with any meal.

Heineken is a full-bodied premium lager with deep golden colour, a mild bitter taste and a balanced hop aroma leaving a crisp, clean finish for ultimate refreshment.

Peroni Nastro Azzurro is a crisp and refreshing beer crafted with passion and flair to offer a delicate balance of bitterness and subtle citrus aromatic notes.

Born in Mexico and brought up on the beach, Corona is lighter than traditional beers, with a crisp and refreshing taste. The aroma is fruity-honey with a touch of malt and the flavour is crisp and well balanced between hops and malt, toward the malt side. STRAWBERRY POMEGRANATE FRUIT CIDER

This clever concoction mixes ripe strawberry and tart pomegranate for a taste to keep you on your toes. 4% ABV.

This tasty tipple occurred when our crisp apples met their match with a handful of ripe berries and cherries. 4% ABV.

The meeting of exotic pineapple and tart raspberries, blended to remind you of balmy, far-flung places. 4% ABV

Cobra Premium is a beer designed for food. It is made from a complex recipe of seven ingredients and then expertly brewed in a way that gives it fewer bubbles to give it a smooth sophisticated taste. At 4.5% ABV bottled or 4.3% ABV draught it is the perfect companion for any dish.

You can choose between either Apple, mango and Lime for the flavours.

Cobra Premium is a beer designed for food. At 4.3% ABV daught it is the perfect companion for any dish.

Crisp and refreshing hop Rich Beer with 4.8% ABV

A fruity, lively unpeated single malt from Indian distillery Paul John. Aromas of fruitcake, honeycomb and caramel fill the nose, and the palate offers notes of apricots, raisins, honey, apples and salted caramel.

Amrut's flagship Indian single malt, showing their signature character of spice, fruit and honey. Bottled at 46%, it has the depth of flavour needed to properly showcase the distillery. The original Indian single malt and, dare we say it, maybe the best?

An unpeated whisky from Paul John Distillers, released in early 2013 to much acclaim. It's made using barley from the foothills of the Himalayas and is distilled and matured in Goa, producing a fruity spirit with a creamy texture.

It's made with barley grown in India, where the Amrut Distillery can be found, as well as peated barley from Scotland! Makes sense, right? Not just a clever name, it's also a cracking whiskey, offering up generous helpings of fresh fruit, honey, spice and a good whiff of smoke.

A great peated offering from India's Amrut, "from the land of the Great Himalayas". Jim Murray speaks very highly of this, giving it 94 points. Rich and intense.

The ongoing semi-peated whiskey from Indian distiller Paul John. It combines their fruity unpeated single malt whiskey with some 20-25ppm peated spirit to give a sweet and spicy whiskey balanced by an underlying earthy smoke.

Bold was a 2015 addition to the core range. This is made entirely with Indian barley smoked using Islay peat to around 25ppm. A superb alternative to classic peated Scotch whiskey

An Indian single malt from Rampur, distilled in the picturesque foothills of the Himalayas and matured in a combination of ex-bourbon casks and ex-Cabernet Sauvignon casks. Aromas of honeysuckle, lychee and tobacco open on the nose, followed by orange zest.

This beautiful expression is crafted by maturation in handpicked American Bourbon barrels European Oak sherry casks. Delicate balsamic vanilla notes from the American white oak compliment the full-bodied aroma; Rich caramel, dried dark fruits and spicy tonality.

A peated, cask strength 62.8% whisky from Amrut. Distilled from Scottish peated barley with peat levels of 23 ppm, given 92 points by Jim Murray.

The latest offering from Anut, the Narang derives its name from the Hindi word, Narano, 99/17.9% which means "orange." It is the only single malt whiskey ever produced in the world to have expressions of orange, which brings forth a new level of experimentation to the malt world.

Glenfiddich is the worlds most awarded single malt scotch whiskey. Bold, yet balanced. The icon of single malt! Bursting with fresh fruit and pear with hints of creamy butterscotch and oak.

Johnnie Walker Black Label is an unrivalled masterpiece - an exquisite combination of Scotland's rarest and most exceptional whiskies.

This rich, smooth whiskey balances style with substance and tradition, delivering blockbuster taste notes from luxurious honey and vanilla to ripe apple.

Glenfiddich is the worlds most awarded single malt scotch whiskey. Daring and dazzling in both taste and production. A mouth-watering blend of rich fruit and honey with warming spices

A blended whiskey from Suntory's three distilleries: Yamazaki, Hakushu and Chita. Toki has a different composition to another Suntory blend. 'Toki' means time' in Japanese.

A lesser-known whiskey outside the local Japanese market, this version of Akashi is specially produced for the European market using a mixture of Japanese and foreign-made malt and grain whiskey to produce a reasonably priced everyday blend

Nikka's entry-level whiskey from Miyagikyo distillery. Light in body, yet full of flavour, this is an excellent introduction to Japanese whiskey. Elegantly truity with sherry-cask character

A fresh and fruity whiskey from Yamazaki, full of red fruit and a touch of sherry cask. It's also got some mizunara (Japanese oak) matured whiskey in the mix, which comes through as a complex spicy and almost incense-like note. A well put together and deep dram.

Made with malt whiskies from the Yamazaki and Hakushu distilleries, as well as grain whiskey from the Chita distillery. The whiskies are drawn from 5 different types of cask, including American white oak casks, Sherry casks and Mizunara oak casks.

20cl Bottle

20cl Bottle

Dive into our Swiss Ice Cream Trio: three scoops of velvety-smooth, Swiss-style ice cream, crafted with the finest ingredients and artisanal expertise. Choose from an array of exotic Flavors (Vanilla, Strawberry, Heavenly chocolate ) , garnished with rose petals.

Savor our Mango Pistachio Kulfi: a creamy fusion of ripe mangoes, condensed milk, and heavy cream, topped with crunchy pistachios. Chilled to perfection, it a tropical delight with a nutty twist, elegantly garnished with a hint of saffron, garnished with rose petals.

Savor our Spiced Sizzling Brownie: a decadent fusion of rich chocolate brownie infused with aromatic Indian spices. Served in a glass with a scoop of creamy vanilla ice cream and a drizzle of indulgent chocolate sauce, it's a sensory delight marrying the warmth of Indian flavors with classic indulgence.

Savor the Nutty Delight Halwa, a harmonious fusion of finely ground walnuts and classic halwa sweetness, served alongside a scoop of Swiss velvet ice cream. Indulge in the perfect combination of textures and flavors, where creamy meets nutty in every spoonful.

Experience our Masala Chai Tiramisu Fusion: a tantalizing twist on the classic Italian dessert. Layers of delicate sponge cake soaked in fragrant masala chai, intermingled with cream and a hint of Indian spices. Served chilled, it's a harmonious marriage of traditional flavors and exotic spices, creating a culinary masterpiece that will transport your taste buds on a delightful journey.

Satisfy your sweet cravings guilt-free with our Vegan Salted Caramel Cheesecake, a delectable blend of creamy dairy-free cheesecake, luscious caramel, and a hint of sea salt, all nestled a top crunchy vegan crust.

Vodka, kahlua, double Espresso shot with Tea Masala and sugar syrup

50ML

50ML

50ML

50ML

50ML

Hot chocolate with squirt cream and marshmallow

Flambe coffee with your choice of liqueur

favourite street snack. It consists of a round, hollow poori, fried crisp and filled with a mixture of flavoured water (commonly known as imli pani), tamarind chutney, chilli, chat masala, potato, onion and chick peas served with yogurt on top.

Home-made samosa stuffed with potatoes, spicy peas, date and tamarind chutney

Crushed savoury fried pastries with urid dal balls, served with homemade yogurt, tamarind, mint chutney and pomegranate seeds.

Mushrooms stuffed with mashed vegetables and cheese, grilled in the clay oven served with homemade pudina chutney

Crispy bhindi coated with rice/corn flour. Seasoned with homemade dry mango powder. Served on poppadum basket.

Paneer baked in our charcoal clay oven, marinated overnight with yogurt, herbs and spices, and served along with tomato garlic chutney

Popular dish where cubes of crispy paneer, batter fried and tossed in spicy-tangy sauce made with soya, vinegar, chilli sauce, garlic, bell peppers and garnished with spring onios.

Broccoli marinated in a mixture made with hung curd, kasturi methi, cashew nut sauce and chaat masala, served with mint and tomato chutney.

Paneer tikka, tandoori mushroom, onion bhaji tandoori brocoli served with TCL chef special salad and fresh chutney

Chicken thigh baked in our charcoal clay oven, marinated with saffron lemon juice, garlic, ginger, served with avocado chutney and fresh salad.

Chicken thigh baked in our charcoal clay oven, marinated overnight in cashew nut sauce and spices, served with avocado chutney and fresh salad.

TCL stuffed chicken on bone baked marinated overnight stuffed with in cashewnut sauce and spices, served with avocado chutney and fresh salad

Chicken pieces marinated with corn flour, spices, egg and fried to perfection to give crisp and golden mouth watering texture

Minced lamb kebab is seasoned with garlic, ginger, capsicum, green chilli, and homemade garam masala. Served with mint and avocado chutney.

Chargrilled lamb chops soaked overnight in a marinate of saffron, yogurt, and special Kashmiri spice blend. Served with asparagus & avocado chutney

Classic mélange of prawns, onion-garlic and asparagus cooked in Koliwada style. ‘Koliwada’ refers to a colony of Kolis (fishermen) in India.

Scallops seared with olive oil, garlic, ginger, pepper, coriander, and served with black olives, moth dal and home made chutney.

Crispy batter fried squid with egg, sauté with salt, pepper and homemade chat masala.

Cod fish dragnet with black pepper, smoke ginger, garlic, carrom seed, red pepper service with home made mint chutney

Entire crab, e massaged with spices, and then perfectly deep fried. Served with apricot chutney.

Tilapia fish is massaged with spices and then perfectly deeply fried. Served with spicy tomato relish!

Chicken Tikka, chicken malai tikka, lamb chop, seek Kebab and cod fish tikka served with TCL chef special salad and fresh chutney

North Indian unique dish that consist of kashmiri red chillies, poppy seeds, coconut, onion and spices texture is amazing with ground spices and coconut

Flavourful methi chicken made by simmering chicken in moderately spicy masala, with fenugreek (methi) leaves. Cooked in Desi ghee.

Classic Delhi butter chicken (tikka masala)! It's cooked with honey, ginger, garlic, fenugreek, and dried kasuri methi in rich butter, creamy tomato, and cashew nut sauce.

Chicken Kali Mirch Black pepper) cooked in rich and creamy yougurt curry with black pepper and cashewnut.

Poussin is a butchers term for young chicken marinated with yogurt, ginger, garlic, red chilli powder served with curry sauce and mashed lentil rice

Lal Maas is a combination of meat and spice, blend of red chillies with homemade masala, lamb leg braised with caramelised onion & aromatic Rajasthani spices.

Jheenga (King Prawn) cooked with spring onion, with our special homemade spices, curry leaves and tomato masala.

Braised baby leg of a lamb is slow cooked overnight in our charcoal clay oven. It is served to you with hung curd, tomato purée, onions, bell peppers, malt vinegar, and a melange of our special homemade spices. Perhaps pair with Merlot for an ideal taste!

Sea bass fish is braised in white lentils, and tempered in coconut oil with mustard seeds and a spiced gravy. Served with coconut rice.

Roast duck cooked in Assam tea, with Assam spices, ginger, and chilli- laced gravy to complete the fragrant dish. It's garnished with green beans and served with mushroom rice.

Deer tikka baked in charcoal oven overnight marinated with ground cumin, corriander, garam masala, turmeric, chilli powder and salt. Served with curry sauce and mashed lentil rice

Luxurious curry dish made with mixed vegetable, cottage cheese, dry fruits, lot of spiced and a few herbs

Originated in the kitchen of the famous Bukhara restaurant of ITC Maurya in Delhi. This dal has got a creamy texture to it, and is cooked for over 8 hours in Desi ghee overnight on our charcoal clay oven.

Shahi paneer is a Mughai style cottage cheese delicately flavoured with aromatic spices, the sauce is full of flavours with tomatoes, butter, cashewnut and cream

Spicy, warming flavours and super delicious dish made by panner & bell peppers in fregnant fresh ground home spice power

An okra sauté with fragrant onions and seasonings. Mild enough to be kid- friendly & perfect to pair with nearly any main dish!

Paneer Lababdar is a popular and delightful North Indian curry made with paneer (Indian Cottage Cheese) and cashew-based rich spicy onion and tomato gravy.

Deliciously creamy, saag paneer is an Indian classic that we just love. It's rich in calcium and folate from the spinach and is gluten-free. Give it a go!

A creamy rich tomato and cashew sauce with paneer and potato stuffed dumplings.

Sealed baked basmati rice with either vegetables, chicken or lamb.

Dum is derived from the Persian word Dumpukht, meaning air- cooked or baked. "Dum Biryani" consists of a choice of either meat or vegetables, saffron rice, and spices. We layer our biryani in a handi. The mouth of the handi is covered in a clay lid, and it is then sealed using a thick paste made from flour and water. Served with salan and youghurt

Toor and Masoor dal cooked with cumin, garlic, onion, tomato, and homemade spices.

Potatoes tossed in coriander seeds, home-made spices and plenty of coarsely crushed roasted cumin seeds.

House special corn and asparagus cooked with onion and tomatoes

Mushroom Cooked with onion and spices

A classic combination of spinach and fresh fenugreek leaves, made with our special homemade spices.

Our version of the authentic Banarasi style onion bhaji. It consists of shredded onions, potatoes, and spinach. It is then finished with fennel seeds and herbs, and finished with Tamarind chutney. (2PCS)

Sweet & Sour Spicy onion salad)

(A mixture of onion, cucumber & tomato)

Indian flat beard made with wheat flour, and then cooked in a clay oven.

Laccha Paratha is a popular Indian bread made using whole wheat flour. It's similar to the classic tawa paratha, but extra flaky and with buttery layers.

A choice between garlic, chilli, or butter naan. These naan breads are extremely soft, and perfect for eating with curries!

Sweet naan bread is usually brushed with melted butter or ghee. Filled with desiccated coconut, and almonds.

Amritsari Kulcha is a popular naan bread recipe stuffed with onion and paneer

Keema naan is made with minced lamb meat, and is cooked in a masala made up of finely chopped onions, tomato, and a melange of spices.

Mushroom Pulao is a tasty rice recipe for lunch or dinner. It consists of homemade spices, basmati rice and mushrooms.

Saffron pulao is a tasty rice recipe for lunch or dinner. It consists of homemade spices, basmati rice and saffron.

Rice cooked with cumin seeds

Sophistication neatly executed with ginger and gentian root. Gin-like bitterness and warmth. The absence of liquor is most difficult to believe.

The porn star martini is a passion-fruit-flavoured cocktail made with vanilla-flavoured vodka, Passoã, passion fruit juice, and lime juice. Top with prosecco for a special tipple.

Cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.

Lip-smacking sweet and sour, the Cosmopolitan cocktail of Absolut vodka, cranberry, Cointreau and citrus is a good-time in a glass

Cocktail consisting of tequila, cointreau, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice

Gordon's Mediterranean orange gin, passion fruit syrup and Fever-Tree light tonic, served over Ice, garnished with an orange wedge.

A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal

House vodka with peach schnapps with orange and cranberry juice.

House Bacardi dark rum and white rum with triple sec, sugar and pineapple juice

House vodka mixed with ginger and spice syrup and lemon juice.

Espresso martini is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka.

Bacardi mix with Lime Juice and strawberry puree and dash of syrup

Vodka with soda, Jaljeera powder, lemon juice and tamarind chutney

House special cocktail Vodka with Coriander, spice syrup, fresh root ginger, lemon juice, mix with elderflower cordial.

It's made with equal parts of vodka, gin, tequila, rum and triple sec, plus lime, cola and plenty of ice.

House whisky mix with brown sugar and touch on angostura and orange bitter

Rum spiced mango cocktail and Irish cream, topped with cardamom powder and rose petals.

Yoghurt, Green Chilli, Coriander, Chopped Ginger, Black Salt

Alphonso Mango, Pistachio, Yoghurt

For an alcohol-free party option, try our spiced piña colada mocktail (or virgin piña colada), with mock rum syrup, pineapple juice and coconut milk

Sip our refreshing strawberry/blueberry mojito when the sun starts to shine. Lightly muddled blueberries with a touch of lime juice and Algarve syrup, splash of club soda and garnished with fresh mint leaves.

Blend of Orange juice, Pineapple juice, passion juice dash of grenadine.

Indian Lemon, Sugar, Black Salt, Mint

Perfect combination of sweet and tangy tropical flavours, served with Tonic water/Lemonade

Blend of fresh Lemon, cucumber and mint cordial top up with soda and fresh garden mint.

Blend of refreshing tart Berry and Peer, flavours with floral tones, served with Tonic water/Lemonade

(Orange & Passion Fruit/ Apple & Mango)

(Orange / Apple / Cranberry)

Cobra Zero is brewed using only the highest quality ingredients making it a perfect alcohol-free variant. It's delicate, malty, sweet taste and its 0% ABV means that you can enjoy it with any meal.

Heineken is a full-bodied premium lager with deep golden colour, a mild bitter taste and a balanced hop aroma leaving a crisp, clean finish for ultimate refreshment.

Peroni Nastro Azzurro is a crisp and refreshing beer crafted with passion and flair to offer a delicate balance of bitterness and subtle citrus aromatic notes.

Born in Mexico and brought up on the beach, Corona is lighter than traditional beers, with a crisp and refreshing taste. The aroma is fruity-honey with a touch of malt and the flavour is crisp and well balanced between hops and malt, toward the malt side. STRAWBERRY & POMEGRANATE FRUIT CIDER

This clever concoction mixes ripe strawberry and tart pomegranate for a taste to keep you on your toes. 4% ABV.

This tasty tipple occurred when our crisp apples met their match with a handful of ripe berries and cherries. 4% ABV.

The meeting of exotic pineapple and tart raspberries, blended to remind you of balmy, far-flung places. 4% ABV

Cobra Premium is a beer designed for food. It is made from a complex recipe of seven ingredients and then expertly brewed in a way that gives it fewer bubbles to give it a smooth sophisticated taste. At 4.5% ABV bottled or 4.3% ABV draught it is the perfect companion for any dish.

You can choose between either Apple, mango and Lime for the flavours.

Cobra Premium is a beer designed for food. At 4.3% ABV daught it is the perfect companion for any dish.

Crisp and refreshing hop Rich Beer with 4.8% ABV

A fruity, lively unpeated single malt from Indian distillery Paul John. Aromas of fruitcake, honeycomb and caramel fill the nose, and the palate offers notes of apricots, raisins, honey, apples and salted caramel.

Amrut's flagship Indian single malt, showing their signature character of spice, fruit and honey. Bottled at 46%, it has the depth of flavour needed to properly showcase the distillery. The original Indian single malt and, dare we say it, maybe the best?

An unpeated whisky from Paul John Distillers, released in early 2013 to much acclaim. It's made using barley from the foothills of the Himalayas and is distilled and matured in Goa, producing a fruity spirit with a creamy texture.

It's made with barley grown in India, where the Amrut Distillery can be found, as well as peated barley from Scotland! Makes sense, right? Not just a clever name, it's also a cracking whiskey, offering up generous helpings of fresh fruit, honey, spice and a good whiff of smoke.

A great peated offering from India's Amrut, "from the land of the Great Himalayas". Jim Murray speaks very highly of this, giving it 94 points. Rich and intense.

The ongoing semi-peated whiskey from Indian distiller Paul John. It combines their fruity unpeated single malt whiskey with some 20-25ppm peated spirit to give a sweet and spicy whiskey balanced by an underlying earthy smoke.

Bold was a 2015 addition to the core range. This is made entirely with Indian barley smoked using Islay peat to around 25ppm. A superb alternative to classic peated Scotch whiskey

An Indian single malt from Rampur, distilled in the picturesque foothills of the Himalayas and matured in a combination of ex-bourbon casks and ex-Cabernet Sauvignon casks. Aromas of honeysuckle, lychee and tobacco open on the nose, followed by orange zest.

This beautiful expression is crafted by maturation in handpicked American Bourbon barrels & European Oak sherry casks. Delicate balsamic vanilla notes from the American white oak compliment the full-bodied aroma; Rich caramel, dried dark fruits and spicy tonality.

A peated, cask strength 62.8% whisky from Amrut. Distilled from Scottish peated barley with peat levels of 23 ppm, given 92 points by Jim Murray.

The latest offering from Anut, the Narang derives its name from the Hindi word, Narano, 99/17.9% which means "orange." It is the only single malt whiskey ever produced in the world to have expressions of orange, which brings forth a new level of experimentation to the malt world.

Glenfiddich is the worlds most awarded single malt scotch whiskey. Bold, yet balanced. The icon of single malt! Bursting with fresh fruit and pear with hints of creamy butterscotch and oak.

Johnnie Walker Black Label is an unrivalled masterpiece - an exquisite combination of Scotland's rarest and most exceptional whiskies.

This rich, smooth whiskey balances style with substance and tradition, delivering blockbuster taste notes from luxurious honey and vanilla to ripe apple.

Glenfiddich is the worlds most awarded single malt scotch whiskey. Daring and dazzling in both taste and production. A mouth-watering blend of rich fruit and honey with warming spices

A blended whiskey from Suntory's three distilleries: Yamazaki, Hakushu and Chita. Toki has a different composition to another Suntory blend. 'Toki' means time' in Japanese.

A lesser-known whiskey outside the local Japanese market, this version of Akashi is specially produced for the European market using a mixture of Japanese and foreign-made malt and grain whiskey to produce a reasonably priced everyday blend

Nikka's entry-level whiskey from Miyagikyo distillery. Light in body, yet full of flavour, this is an excellent introduction to Japanese whiskey. Elegantly truity with sherry-cask character

A fresh and fruity whiskey from Yamazaki, full of red fruit and a touch of sherry cask. It's also got some mizunara (Japanese oak) matured whiskey in the mix, which comes through as a complex spicy and almost incense-like note. A well put together and deep dram.

Made with malt whiskies from the Yamazaki and Hakushu distilleries, as well as grain whiskey from the Chita distillery. The whiskies are drawn from 5 different types of cask, including American white oak casks, Sherry casks and Mizunara oak casks.

20cl Bottle

20cl Bottle