Parvati

Curry with chicken cooked with tomatoes, onions, ginger, and a variety of spices

Curry made with seasonal vegetables such as eggplant and bell peppers

Curry made with minced lamb cooked with tomatoes, onions, ginger, and a variety of spices

Butter Chicken Curry

Curry made with lamb meat cooked in tomatoes, spices, and coconut butter

Seafood curry made with tomatoes as a base, spices, coconut, and butter

A shrimp curry made with tomatoes as a base, spices, coconut, and butter

Curry with shrimp cooked with tomatoes, onions, ginger, and a variety of spices

Vegetable curry with spinach and cheese

Vegetable curry with chicken in a soup-like base made with tomatoes, onions, ginger, and spices

Butter Chicken Curry, Plain Naan, Orange Juice, Ice Cream

Curry made with tomatoes, onions, ginger, and a variety of spices

Chicken curry made with tomatoes as a base, spices, coconut, and butter

Curry made with lamb meat cooked with tomatoes, onions, ginger, and a variety of spices

Curry made with seasonal vegetables such as eggplant and bell peppers

Vegetable curry with spinach and cheese

Curry with carabineros shrimp cooked with tomatoes, onions, ginger, and a variety of spices

A vegetable curry in soup form made with tomatoes, onions, ginger, and spices.

Vegetable curry with chicken in a soup-like base made with tomatoes, onions, ginger, and spices

A seafood curry made with tomatoes as a base, spices, coconut, and butter.

A shrimp curry made with tomatoes as a base, spices, coconut, and butter

Curry made with lamb meat cooked in tomatoes, spices, coconut, and butter

A curry made with fish (sea bass) using tomatoes as a base with spices, coconut, and butter.

Indian-style wheat bread cooked in a charcoal oven

Naan bread topped with garlic and baked. The fragrant aroma enhances the appetite!

Naan baked with sesame seeds on top. The flavor of sesame seeds is excellent.

Naan bread baked with plenty of cheese stuffed inside. The gooey melted cheese makes it delicious.

Sweet nan with plenty of nut paste, raisins, coconut, and walnuts

Enjoy a crispy and chewy texture with a buttery flavor Naan

Nan bread stuffed with minced lamb keema and baked

Rice cooked with spices such as saffron. It is cooked to a bright yellow color with a hint of orange, and its unique aroma pairs well with authentic curry.

Chicken marinated in spiced yogurt and butter sauce, then cooked in a tandoor oven

Chicken marinated in spiced yogurt and butter sauce, then cooked in a tandoor oven

Chicken marinated in spices and cooked in a tandoor oven

Chicken marinated in spices and cooked in a tandoor oven

Prawns marinated in spices and cooked in a tandoor oven

Shrimp marinated in spices and cooked in a tandoor oven

Chicken livers marinated in spices and cooked in a tandoor oven

Minced lamb meat seasoned with spices, wrapped around a skewer and cooked in a tandoor oven

Minced lamb meat seasoned with spices, wrapped around skewers and cooked in a tandoor oven

Fish (Sea bass) marinated in spices and cooked in a tandoor oven

Fish (Sea Bass) marinated in spices and cooked in a tandoor oven

A popular bean curry in India and Nepal made with chana dal. It is gentle on the stomach.

Ramen is not only a Japanese dish. It is arranged in a Nepalese style with various spices. *Vegetarian option available.

A voluminous pizza made by topping naan dough with tomatoes, bell peppers, onions, chicken, etc. *Vegetarian option available

Indian and Nepalese crispy snack. Delicious with a spicy kick. Also great when crushed and sprinkled over salads!

Nepalese-style steamed dumplings

A snack food from India and Nepal. It is made by stuffing spiced potatoes and vegetables into crispy pastry and baking them in the oven.

Chicken, onions, and bell peppers seasoned with chili spices. Not spicy.

Shrimp, onions, and bell peppers seasoned with chili spices. Not very spicy.

Salad topped with plenty of sliced chicken tikka