Sizlers

Served with toasted bread

With garlic butter and rosemary

Caramelised onions, garlic butter & mozzarella

Stuffed with grana padano cheese, garlic, onions & mushrooms

Mixed tomato's, garlic, fresh basil on pizza bread

Mozzarella, Avocado, tomato & basil

Fried goat cheese in breadcrumbs with bed of salad

Portobello mushroom stuffed with sun-dried tomato's topped with goat cheese & Roasted pine nuts

Hummus, Tzatziki, feta cheese, mixed olives served with pizza bread

Served with salad & tartar sauce

Served on a bed of mixed salad

In garlic, cherry tomato & light chilli sauce

Buffalo mozzarella & parma ham drizzled with olive oil

Baked aubergine with mozzarella, basil, parmesan cheese in tomato sauce

Parma ham, salami, roast ham, buffalo mozzarella, mixed olives severed with pizza bread

Traditional meat sauce

Bufala mozzarella plum tomatoes & fresh basil

Bacon, fresh chilli, white wine, garlic & tomato sauce

Linguini pasta with king prawns, squid, mussels, chilli, garlic, cherry tomato's & white wine sauce

Linguini pasta with king prawns, chilli, cherry tomato's & white wine sauce

Pasta with crispy bacon, onions, fresh egg, cream with parmesan cheese

Chicken, pesto, pine nuts, garlic, white wine sauce with shaved parmesan

Spinach & ricotta cheese cannelloni topped with grana padano cheese

Filled with ricotta cheese & spinach in a cream and tomato sauce

Salmon, calamari, prawns, chilli & cherry tomato sauce

Risotto with mixed courgette, broad beans, peas, shallots, spring onion & asparagus finished with grana padano cheese

Risotto with chicken, Portobello, shiitake, oyster & button mushrooms finished with cream and grana padano cheese

Breast of chicken in cherry tomato & white wine sauce served with new potatoes & broccoli

Breast of chicken in cream & mushroom sauce served with new potatoes & broccoli

In cream & mushroom sauce served with roasted new potatoes & French beans

Grilled rib eye steak in creamy peppercorn sauce served with new potatoes & French beans

In rosemary gravy sauce served with mash potatoes & carrots

Liver in caramelised onion & red wine sauce served with mash potatoes & carrots

In garlic, rosemary & mint sauce served with mash potatoes & French beans

Grilled seabass with mash potatoes & garlic spinach

Grilled salmon steak served with new potatoes & French beans with lemon juice

King prawns in white wine, chilli, cherry tomato sauce served with basmati rice

Mixed seafood in cherry tomato & white wine sauce served with pizza bread

Fresh tomato, red onions, olives, feta cheese & cucumber

Grilled chicken breast, halloumi cheese, mixed leafs, cherry tomato & cucumber

Mixed leafs, sun dried tomato, pine nuts drizzled with pesto sauce

Fresh basil, tomato and mozzarella

Pepperoni, fresh mozzarella and tomato sauce

Anchovies, capers, tuna, olives, oregano, tomato sauce and mozzarella

Pepperoni, nduja sausage, salami, chilli, mushrooms, rocket, mascarpone, tomato sauce & mozzarella

Pepperoni, roasted peppers, goats cheese, sun dried tomatoes, tomato sauce and mozzarella

King prawns, buffalo mozzarella, roasted peppers, crushed chilli, tomato sauce, parsley and garlic oil

Mushrooms, ham, pineapple, tomato sauce and mozzarella

Courgettes, mushrooms, peppers, onions, tomato sauce, mozzarella topped up with fresh rocket

Olives, egg, tomato sauce, mozzarella, topped with fresh spinach and parmesan cheese

Ham, salami, artichokes, mushrooms, mozzarella & tomato sauce

Mozzarella, gorgonzola, pecorino & asiago

Mozzarella cheese, sautee chicken & roasted peppers

Ham, mushrooms & mozzarella

Chicken, bacon, mushroom & mozzarella

A chocolate brownie covered with a fudge chocolate fudge sauce, topped with a dark chocolate mousse, decorated with a scattering of milk chocolate shavings and a light sugar dusting

Please ask waiter

Toffee and fresh bananas, topped with double cream and milk chocolate curls set on a digestive base

Soft sponge soaked in coffee and filled with mascarpone cream, dusted with cocoa

A traditional italian cooked cream dessert

Zabaione ice cream with a chocolate sauce centre covered in Belgian Chocolate and decorated with torrone pieces

Lemon tartufo with a liquid cente of Amalfi Limoncello. A handmade masterpiece

Vanilla, Strawberry, Chocolate

Medium-full bodied with lots of acidity, silky tannins but slightly disjointed

Medium-bodied with low tanins and very easy drinking, is soft and ruby with plenty of berry

A full flavoured red wine with a robust texture and intense ruby colour

Medium-bodied, dry red wine with strong impression of dark fruits on the nose and palate

A full-bodied Chianti with intense aromas. Lovely harmonius wine, smooth and warm

Characteristic aroma of grapes, ripe cherries, blackberries and blueberries to your mouth and nice, round, cheerful and expensive

Clear, brilliant, straw-yellow colour. Fruity, pleasant and intense boquet

Is a smooth and satisfying wine with ripe peach and pineapple flavours and a hint of creamy richness

Pale straw in colour with green tinges. This wine has a fine scent and taut dryness with a good fruit-acid balance, underlined with a hint of bitter almond

Pale straw yellow in colour, dry, smooth, harmonius and delicate with fruity scent

Clear, bright pale straw colour, intense aromas of freshly cut grass and gooseberry, crisp and flavoursome on the palate with refreshing acidity

Clear and bright with a green hint. Delicate but with brisk acidity and notes of candied fruit

Rich and fruity with delicate notes of roses on the nose

Bright aromas of strawberry and watermelon on the palate. It is flavoursome and well-balanced with a refreshing mouth feel and a light crispness on its lingering finish

Topped with mozzarella and caramelised onions brushed with garlic butter

Brushed with garlic butter and rosemary

Served with homemade bread

With mixed tomatoes, garlic, fresh basil and garlic bread

Stuffed with grana padano cheese, garlic, onions and breadcrumbs

With mozzarella, avocado, tomato and basil

Served with tartar sauce

Parma ham, salami, buffalo mozzarella, sun-dried tomatoes and mixed olives

Fresh bread topped with tomatoes, goat's cheese and caramelised onions

Golden crumbled risotto balls made with goat’s cheese and spinach served with a spicy tomato sauce dip

Creamy burrata, sliced prosciutto, rocket, green pesto, olive oil, balsamic glaze and bread

Traditional prawn cocktail, marie rose sauce, lettuce, bread and butter

Traditional meat sauce

Italian spicy sausage meat, leeks, served with tomato creamy sauce and garnished with mascarpone cheese

Penne pasta, spicy chicken, baby plum tomatoes, harissa sauce, spinach leaves and cream

Crushed chili, garlic and tomato sauce

Linguini pasta with king prawns, squid, mussels, chili, garlic and white wine sauce

Linguini pasta with king prawns, chili and white wine sauce

Pan fried pancetta and cream with parsley and parmesan cheese

Filled with ricotta cheese and spinach in a cream and tomato sauce

Salmon, calamari, prawns, chili and light tomato sauce

Risotto with chicken, mushrooms, cream and grana Padano cheese

Italian spicy sausage meat, leeks seved in tomato creamy sauce garnished with mascarpone cheese

Seared salmon, broccoli and red pesto sauce garnished with single cream

Layers of beefy sauce, pasta, bechamel and parmesan cheese

Pan fried chicken breast, prosciutto, cooked in white wine sauce and butter served with salad

Breast of chicken in cream and mushroom sauce served with new potatoes

In cream and mushroom sauce, served with fries

Grilled rib eye steak in creamy peppercorn sauce served with new potatoes

In rosemary gravy sauce served with mash potatoes

Liver in caramelised onions and red wine sauce served with mash potatoes

Grilled seabass with mash potatoes

Pan fried salmon steak with creamy spinach sauce, served with fries

Served with mushroom sauce and baby potatoes

Fresh tomatoes, red onions, mixed leaves, olives, feta cheese and cucumber

Grilled chicken breast, cos lettuce, parmesan cheese, seasoned dressing and crispy homemade bread

Fresh basil, tomato and mozzarella

Pepperoni, fresh mozzarella and tomato sauce

Pepperoni, nduja sausage, salami, chilli, mushrooms, rocket, mascarpone, tomato sauce and mozzarella

Pepperoni, roasted peppers, goat’s cheese, sun-dried tomatoes, tomato sauce and mozzarella

King prawns, buffalo mozzarella, roasted peppers, crushed chilli, tomato sauce, parsley and garlic oil

Courgettes, mushrooms, peppers, onions, tomato sauce and mozzarella, topped with fresh rocket

Olives, egg, tomato sauce and mozzarella, topped with fresh spinach and parmesan cheese

Ham, salami, artichokes, mushrooms, mozzarella and tomato sauce

Chicken, bacon, mushrooms and mozzarella

Tomato sauce, burrata, cherry tomatoes, prosciutto, rocket, parmesan and olive oil

Spicy chicken, spicy sausage meat, pepperoni, onions, rosemary, tomato sauce and mozzarella

Tomato sauce, mozzarella, chicken, caramelised onions, goat’s cheese and sun-dried tomatoes, garnished with rocket

200ml Bottle of Borgo Molino Prosecco

Brilliant straw yellow with fine, persistent bubbles. Elegant aromas of rennet apple and peach blossom. Fresh, balanced and refined, with a harmonious, lingering finish.

Brilliant pale pink with fine, persistent bubbles. Delicate aromas of strawberry, raspberry and rose. Fresh, savoury and gently aromatic on the palate.

Rich, fruity and floral with hints of raspberry and strawberry. Dry and fresh.

Full of character, with a rich ripe palate. Fresh and crisp, with strawberry and cherry notes with a fruity and delicate perfume followed by an an elegant refreshing finish.

Le Rose di Anna Rosato IGT from Marchesi de ‘Cordano is a standout wine embodying the winery’s philosophy of research, tradition, and sustainability. This dry and refreshing rosé entices with bright red fruit flavors of strawberry and watermelon, culminating in a typically crisp and clean finish perfect for special occasions. Crafted in Loreto Aprutino under the guidance of Francesco D’Onofrio and the expertise of oenologist Vittorio Festa, this wine reflects the D’Onofrio family’s long winemaking history and deep connection to the land. Utilizing indigenous yeasts, Le Rose di Anna Rosato IGT showcases the winery’s commitment to quality. Its stylish bottle, complete with a unique glass cork, further enhances its appeal.

Straw yellow in colour with a floral and fruity aroma, reminiscent of cherry and sweet apple blossom. The taste is fresh and lively, dry, quite persistent and sapid.

Sweet fruits and aromatic herbs, ripe apple and sage. Smooth and juicy in the mouth, medium bodied and alcoholic sensations, pleasant finish with notes of ripe fruits and almond hints.

Straw yellow with delicate copper tones. Opening with floral notes, followed by aromas of fruit. The taste is characterised by a pleasing freshness that is gentle and full.

A rare and long-forgotten grape variety from Abruzzo is currently experiencing a resurgence. Crafted from handpicked grapes, this wine boasts a straw-yellow hue with hints of green. Pecorino wine is robust yet delicate, featuring floral notes along with hints of citrus and exotic fruits. It is a well-structured wine with a good body and a slightly mineral finish.

An exceptional example of Marlborough Sauvignon Blanc with all the characteristics you expect. Passion fruit, gooseberry, limeleaf and citrus notes all turned up to 11. All nicely finished off with vibrant acidity and refreshing minerality.

An intense straw yellow presents a clear appearance with fine golden reflections. The aroma is bold, fragrant, and distinctive, featuring delightful and elegant notes of apricot and citrus, all set against a delicate mineral backdrop. The palate offers a warm, savoury, and harmonious experience, combining mineral richness with elegant stone fruit.

A pure expression of Sicilian Chardonnay, grown on the chalky, calcareous soils of Cristo di Campobello. Bright straw-yellow in colour, it offers fragrant aromas of citrus, white flowers, ripe mango and yellow plum, lifted by delicate notes of butter and vanilla. Soft, full and vibrant on the palate, it reflects its sun-drenched, hillside terroir with freshness, balance and a long, elegant finish.

Pleasant easy drinking wine. Ruby Red with a forest fruits and cherry bouquet, good body and the taste is both smooth and harmonious.

Good intensity, delicate and ripe fruits, notes of cherries and raspberries. Smooth on the palate, medium structure and balanced tannins. An easy wine of smooth elegance.

Deep ruby red with notes of ripe black cherry, plum and spice. Soft, rounded and fruit-driven with velvety tannins and a smooth finish.

Deep purple with notes of plum, blackberry, chocolate and tobacco. Smooth, ripe tannins and a balanced, elegant finish.

Founded in 1964 by a cooperative of local farmers, Cantine Pliniana brings together over 360 growers across 900 hectares in the renowned Primitivo di Manduria DOP. This historic collaboration blends tradition and innovation to craft wines celebrated for their quality and character. Grown on the sun-drenched, windswept plains by the sea, this Primitivo expresses its unique terroir with a deep ruby red colour and complex aromas of plum and cherry jam. Fermented and macerated for around 15 days at controlled temperatures, followed by malolactic fermentation and six months in stainless steel, it delivers a broad, fruity profile typical of the variety. Driven by respect for heritage and a passion for the land, Pliniana’s wines embody the warmth of Italian conviviality and stand as true ambassadors of Salento’s rich culture.

Award winner, produced in small quantities with hand picked grapes from the estates finest and oldest vines. Matured in Slavonian barrels and small French barriques. Deep ruby red, full-bodied and elegant with the scent of violets and vanilla.

Corvina Rondinella grapes are subjected to the Ripasso technique, upon which the wine undergoes two fermentations, the second over the skins of the grapes used to make the famous Amarone wine. The perfume is winey, characteristic intense. The taste is dry, harmonious sapid with excellent body.

Matured in oak casks for 12 months using 100% of the finest Negroamaro Grapes. Rich and full flavoured, red fruit predominates with subtle hints of vanilla and cocoa powder. A pleasant and discreet tannic presence, with a leisurely dry finish.

An expressive Pinot Noir from Montagna, offering bright ruby-red colour and intense notes of red and dark berries. Harmonious and well-structured with a silky texture and lingering finish. Fermented in concrete and matured in oak for a year to develop depth and complexity.

Produced from the finest selection of Corvina, Corvinone and Rondinella grape varieties laid out to dry on wooden racks for 3-4 months. The colour is a deep, intense and lucid ruby red tending to garnet with a complex bouquet of small red fruits, cacao and spices. The taste is full, well-bodied, elegant, warm, enveloping and smooth.

Pure malt ale brewed with 100% barley malt. Costanza has a fresh taste, it is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle. Alcohol Content: 5.2%

Pure malt ale, brewed with 100% barley malt. Federico II Extra has a defined bitterness and a herbaceous aftertaste due to the use of selected hops and dry hopping. Its head is thick, creamy and adherent. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle. Alcohol Content 6.6%

12 year old Single Malt

16 year old Single Malt

Served with toasted bread

With garlic butter and rosemary

Caramelised onions, garlic butter & mozzarella

Stuffed with grana padano cheese, garlic, onions & mushrooms

Mixed tomato's, garlic, fresh basil on pizza bread

Mozzarella, Avocado, tomato & basil

Fried goat cheese in breadcrumbs with bed of salad

Portobello mushroom stuffed with sun-dried tomato's topped with goat cheese & Roasted pine nuts

Hummus, Tzatziki, feta cheese, mixed olives served with pizza bread

Served with salad & tartar sauce

Served on a bed of mixed salad

In garlic, cherry tomato & light chilli sauce

Buffalo mozzarella & parma ham drizzled with olive oil

Baked aubergine with mozzarella, basil, parmesan cheese in tomato sauce

Parma ham, salami, roast ham, buffalo mozzarella, mixed olives severed with pizza bread

Traditional meat sauce

Bufala mozzarella plum tomatoes & fresh basil

Bacon, fresh chilli, white wine, garlic & tomato sauce

Linguini pasta with king prawns, squid, mussels, chilli, garlic, cherry tomato's & white wine sauce

Linguini pasta with king prawns, chilli, cherry tomato's & white wine sauce

Pasta with crispy bacon, onions, fresh egg, cream with parmesan cheese

Chicken, pesto, pine nuts, garlic, white wine sauce with shaved parmesan

Spinach & ricotta cheese cannelloni topped with grana padano cheese

Filled with ricotta cheese & spinach in a cream and tomato sauce

Salmon, calamari, prawns, chilli & cherry tomato sauce

Risotto with mixed courgette, broad beans, peas, shallots, spring onion & asparagus finished with grana padano cheese

Risotto with chicken, Portobello, shiitake, oyster & button mushrooms finished with cream and grana padano cheese

Breast of chicken in cherry tomato & white wine sauce served with new potatoes & broccoli

Breast of chicken in cream & mushroom sauce served with new potatoes & broccoli

In cream & mushroom sauce served with roasted new potatoes & French beans

Grilled rib eye steak in creamy peppercorn sauce served with new potatoes & French beans

In rosemary gravy sauce served with mash potatoes & carrots

Liver in caramelised onion & red wine sauce served with mash potatoes & carrots

In garlic, rosemary & mint sauce served with mash potatoes & French beans

Grilled seabass with mash potatoes & garlic spinach

Grilled salmon steak served with new potatoes & French beans with lemon juice

King prawns in white wine, chilli, cherry tomato sauce served with basmati rice

Mixed seafood in cherry tomato & white wine sauce served with pizza bread

Fresh tomato, red onions, olives, feta cheese & cucumber

Grilled chicken breast, halloumi cheese, mixed leafs, cherry tomato & cucumber

Mixed leafs, sun dried tomato, pine nuts drizzled with pesto sauce

Fresh basil, tomato and mozzarella

Pepperoni, fresh mozzarella and tomato sauce

Anchovies, capers, tuna, olives, oregano, tomato sauce and mozzarella

Pepperoni, nduja sausage, salami, chilli, mushrooms, rocket, mascarpone, tomato sauce & mozzarella

Pepperoni, roasted peppers, goats cheese, sun dried tomatoes, tomato sauce and mozzarella

King prawns, buffalo mozzarella, roasted peppers, crushed chilli, tomato sauce, parsley and garlic oil

Mushrooms, ham, pineapple, tomato sauce and mozzarella

Courgettes, mushrooms, peppers, onions, tomato sauce, mozzarella topped up with fresh rocket

Olives, egg, tomato sauce, mozzarella, topped with fresh spinach and parmesan cheese

Ham, salami, artichokes, mushrooms, mozzarella & tomato sauce

Mozzarella, gorgonzola, pecorino & asiago

Mozzarella cheese, sautee chicken & roasted peppers

Ham, mushrooms & mozzarella

Chicken, bacon, mushroom & mozzarella

A chocolate brownie covered with a fudge chocolate fudge sauce, topped with a dark chocolate mousse, decorated with a scattering of milk chocolate shavings and a light sugar dusting

Please ask waiter

Toffee and fresh bananas, topped with double cream and milk chocolate curls set on a digestive base

Soft sponge soaked in coffee and filled with mascarpone cream, dusted with cocoa

A traditional italian cooked cream dessert

Zabaione ice cream with a chocolate sauce centre covered in Belgian Chocolate and decorated with torrone pieces

Lemon tartufo with a liquid cente of Amalfi Limoncello. A handmade masterpiece

Vanilla, Strawberry, Chocolate

Medium-full bodied with lots of acidity, silky tannins but slightly disjointed

Medium-bodied with low tanins and very easy drinking, is soft and ruby with plenty of berry

A full flavoured red wine with a robust texture and intense ruby colour

Medium-bodied, dry red wine with strong impression of dark fruits on the nose and palate

A full-bodied Chianti with intense aromas. Lovely harmonius wine, smooth and warm

Characteristic aroma of grapes, ripe cherries, blackberries and blueberries to your mouth and nice, round, cheerful and expensive

Clear, brilliant, straw-yellow colour. Fruity, pleasant and intense boquet

Is a smooth and satisfying wine with ripe peach and pineapple flavours and a hint of creamy richness

Pale straw in colour with green tinges. This wine has a fine scent and taut dryness with a good fruit-acid balance, underlined with a hint of bitter almond

Pale straw yellow in colour, dry, smooth, harmonius and delicate with fruity scent

Clear, bright pale straw colour, intense aromas of freshly cut grass and gooseberry, crisp and flavoursome on the palate with refreshing acidity

Clear and bright with a green hint. Delicate but with brisk acidity and notes of candied fruit

Rich and fruity with delicate notes of roses on the nose

Bright aromas of strawberry and watermelon on the palate. It is flavoursome and well-balanced with a refreshing mouth feel and a light crispness on its lingering finish

200ml Bottle of Borgo Molino Prosecco

Brilliant straw yellow with fine, persistent bubbles. Elegant aromas of rennet apple and peach blossom. Fresh, balanced and refined, with a harmonious, lingering finish.

Brilliant pale pink with fine, persistent bubbles. Delicate aromas of strawberry, raspberry and rose. Fresh, savoury and gently aromatic on the palate.

Rich, fruity and floral with hints of raspberry and strawberry. Dry and fresh.

Full of character, with a rich ripe palate. Fresh and crisp, with strawberry and cherry notes with a fruity and delicate perfume followed by an an elegant refreshing finish.

Le Rose di Anna Rosato IGT from Marchesi de ‘Cordano is a standout wine embodying the winery’s philosophy of research, tradition, and sustainability. This dry and refreshing rosé entices with bright red fruit flavors of strawberry and watermelon, culminating in a typically crisp and clean finish perfect for special occasions. Crafted in Loreto Aprutino under the guidance of Francesco D’Onofrio and the expertise of oenologist Vittorio Festa, this wine reflects the D’Onofrio family’s long winemaking history and deep connection to the land. Utilizing indigenous yeasts, Le Rose di Anna Rosato IGT showcases the winery’s commitment to quality. Its stylish bottle, complete with a unique glass cork, further enhances its appeal.

Straw yellow in colour with a floral and fruity aroma, reminiscent of cherry and sweet apple blossom. The taste is fresh and lively, dry, quite persistent and sapid.

Sweet fruits and aromatic herbs, ripe apple and sage. Smooth and juicy in the mouth, medium bodied and alcoholic sensations, pleasant finish with notes of ripe fruits and almond hints.

Straw yellow with delicate copper tones. Opening with floral notes, followed by aromas of fruit. The taste is characterised by a pleasing freshness that is gentle and full.

A rare and long-forgotten grape variety from Abruzzo is currently experiencing a resurgence. Crafted from handpicked grapes, this wine boasts a straw-yellow hue with hints of green. Pecorino wine is robust yet delicate, featuring floral notes along with hints of citrus and exotic fruits. It is a well-structured wine with a good body and a slightly mineral finish.

An exceptional example of Marlborough Sauvignon Blanc with all the characteristics you expect. Passion fruit, gooseberry, limeleaf and citrus notes all turned up to 11. All nicely finished off with vibrant acidity and refreshing minerality.

An intense straw yellow presents a clear appearance with fine golden reflections. The aroma is bold, fragrant, and distinctive, featuring delightful and elegant notes of apricot and citrus, all set against a delicate mineral backdrop. The palate offers a warm, savoury, and harmonious experience, combining mineral richness with elegant stone fruit.

A pure expression of Sicilian Chardonnay, grown on the chalky, calcareous soils of Cristo di Campobello. Bright straw-yellow in colour, it offers fragrant aromas of citrus, white flowers, ripe mango and yellow plum, lifted by delicate notes of butter and vanilla. Soft, full and vibrant on the palate, it reflects its sun-drenched, hillside terroir with freshness, balance and a long, elegant finish.

Pleasant easy drinking wine. Ruby Red with a forest fruits and cherry bouquet, good body and the taste is both smooth and harmonious.

Good intensity, delicate and ripe fruits, notes of cherries and raspberries. Smooth on the palate, medium structure and balanced tannins. An easy wine of smooth elegance.

Deep ruby red with notes of ripe black cherry, plum and spice. Soft, rounded and fruit-driven with velvety tannins and a smooth finish.

Deep purple with notes of plum, blackberry, chocolate and tobacco. Smooth, ripe tannins and a balanced, elegant finish.

Founded in 1964 by a cooperative of local farmers, Cantine Pliniana brings together over 360 growers across 900 hectares in the renowned Primitivo di Manduria DOP. This historic collaboration blends tradition and innovation to craft wines celebrated for their quality and character. Grown on the sun-drenched, windswept plains by the sea, this Primitivo expresses its unique terroir with a deep ruby red colour and complex aromas of plum and cherry jam. Fermented and macerated for around 15 days at controlled temperatures, followed by malolactic fermentation and six months in stainless steel, it delivers a broad, fruity profile typical of the variety. Driven by respect for heritage and a passion for the land, Pliniana’s wines embody the warmth of Italian conviviality and stand as true ambassadors of Salento’s rich culture.

Award winner, produced in small quantities with hand picked grapes from the estates finest and oldest vines. Matured in Slavonian barrels and small French barriques. Deep ruby red, full-bodied and elegant with the scent of violets and vanilla.

Corvina Rondinella grapes are subjected to the Ripasso technique, upon which the wine undergoes two fermentations, the second over the skins of the grapes used to make the famous Amarone wine. The perfume is winey, characteristic intense. The taste is dry, harmonious sapid with excellent body.

Matured in oak casks for 12 months using 100% of the finest Negroamaro Grapes. Rich and full flavoured, red fruit predominates with subtle hints of vanilla and cocoa powder. A pleasant and discreet tannic presence, with a leisurely dry finish.

An expressive Pinot Noir from Montagna, offering bright ruby-red colour and intense notes of red and dark berries. Harmonious and well-structured with a silky texture and lingering finish. Fermented in concrete and matured in oak for a year to develop depth and complexity.

Produced from the finest selection of Corvina, Corvinone and Rondinella grape varieties laid out to dry on wooden racks for 3-4 months. The colour is a deep, intense and lucid ruby red tending to garnet with a complex bouquet of small red fruits, cacao and spices. The taste is full, well-bodied, elegant, warm, enveloping and smooth.

Pure malt ale brewed with 100% barley malt. Costanza has a fresh taste, it is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle. Alcohol Content: 5.2%

Pure malt ale, brewed with 100% barley malt. Federico II Extra has a defined bitterness and a herbaceous aftertaste due to the use of selected hops and dry hopping. Its head is thick, creamy and adherent. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle. Alcohol Content 6.6%

12 year old Single Malt

16 year old Single Malt

Topped with mozzarella and caramelised onions brushed with garlic butter

Brushed with garlic butter and rosemary

Served with homemade bread

With mixed tomatoes, garlic, fresh basil and garlic bread

Stuffed with grana padano cheese, garlic, onions and breadcrumbs

With mozzarella, avocado, tomato and basil

Served with tartar sauce

Parma ham, salami, buffalo mozzarella, sun-dried tomatoes and mixed olives

Fresh bread topped with tomatoes, goat's cheese and caramelised onions

Golden crumbled risotto balls made with goat’s cheese and spinach served with a spicy tomato sauce dip

Creamy burrata, sliced prosciutto, rocket, green pesto, olive oil, balsamic glaze and bread

Traditional prawn cocktail, marie rose sauce, lettuce, bread and butter

Traditional meat sauce

Italian spicy sausage meat, leeks, served with tomato creamy sauce and garnished with mascarpone cheese

Penne pasta, spicy chicken, baby plum tomatoes, harissa sauce, spinach leaves and cream

Crushed chili, garlic and tomato sauce

Linguini pasta with king prawns, squid, mussels, chili, garlic and white wine sauce

Linguini pasta with king prawns, chili and white wine sauce

Pan fried pancetta and cream with parsley and parmesan cheese

Filled with ricotta cheese and spinach in a cream and tomato sauce

Salmon, calamari, prawns, chili and light tomato sauce

Risotto with chicken, mushrooms, cream and grana Padano cheese

Italian spicy sausage meat, leeks seved in tomato creamy sauce garnished with mascarpone cheese

Seared salmon, broccoli and red pesto sauce garnished with single cream

Layers of beefy sauce, pasta, bechamel and parmesan cheese

Pan fried chicken breast, prosciutto, cooked in white wine sauce and butter served with salad

Breast of chicken in cream and mushroom sauce served with new potatoes

In cream and mushroom sauce, served with fries

Grilled rib eye steak in creamy peppercorn sauce served with new potatoes

In rosemary gravy sauce served with mash potatoes

Liver in caramelised onions and red wine sauce served with mash potatoes

Grilled seabass with mash potatoes

Pan fried salmon steak with creamy spinach sauce, served with fries

Served with mushroom sauce and baby potatoes

Fresh tomatoes, red onions, mixed leaves, olives, feta cheese and cucumber

Grilled chicken breast, cos lettuce, parmesan cheese, seasoned dressing and crispy homemade bread

Fresh basil, tomato and mozzarella

Pepperoni, fresh mozzarella and tomato sauce

Pepperoni, nduja sausage, salami, chilli, mushrooms, rocket, mascarpone, tomato sauce and mozzarella

Pepperoni, roasted peppers, goat’s cheese, sun-dried tomatoes, tomato sauce and mozzarella

King prawns, buffalo mozzarella, roasted peppers, crushed chilli, tomato sauce, parsley and garlic oil

Courgettes, mushrooms, peppers, onions, tomato sauce and mozzarella, topped with fresh rocket

Olives, egg, tomato sauce and mozzarella, topped with fresh spinach and parmesan cheese

Ham, salami, artichokes, mushrooms, mozzarella and tomato sauce

Chicken, bacon, mushrooms and mozzarella

Tomato sauce, burrata, cherry tomatoes, prosciutto, rocket, parmesan and olive oil

Spicy chicken, spicy sausage meat, pepperoni, onions, rosemary, tomato sauce and mozzarella

Tomato sauce, mozzarella, chicken, caramelised onions, goat’s cheese and sun-dried tomatoes, garnished with rocket

200ml Bottle of Borgo Molino Prosecco

Brilliant straw yellow with fine, persistent bubbles. Elegant aromas of rennet apple and peach blossom. Fresh, balanced and refined, with a harmonious, lingering finish.

Brilliant pale pink with fine, persistent bubbles. Delicate aromas of strawberry, raspberry and rose. Fresh, savoury and gently aromatic on the palate.

Rich, fruity and floral with hints of raspberry and strawberry. Dry and fresh.

Full of character, with a rich ripe palate. Fresh and crisp, with strawberry and cherry notes with a fruity and delicate perfume followed by an an elegant refreshing finish.

Le Rose di Anna Rosato IGT from Marchesi de ‘Cordano is a standout wine embodying the winery’s philosophy of research, tradition, and sustainability. This dry and refreshing rosé entices with bright red fruit flavors of strawberry and watermelon, culminating in a typically crisp and clean finish perfect for special occasions. Crafted in Loreto Aprutino under the guidance of Francesco D’Onofrio and the expertise of oenologist Vittorio Festa, this wine reflects the D’Onofrio family’s long winemaking history and deep connection to the land. Utilizing indigenous yeasts, Le Rose di Anna Rosato IGT showcases the winery’s commitment to quality. Its stylish bottle, complete with a unique glass cork, further enhances its appeal.

Straw yellow in colour with a floral and fruity aroma, reminiscent of cherry and sweet apple blossom. The taste is fresh and lively, dry, quite persistent and sapid.

Sweet fruits and aromatic herbs, ripe apple and sage. Smooth and juicy in the mouth, medium bodied and alcoholic sensations, pleasant finish with notes of ripe fruits and almond hints.

Straw yellow with delicate copper tones. Opening with floral notes, followed by aromas of fruit. The taste is characterised by a pleasing freshness that is gentle and full.

A rare and long-forgotten grape variety from Abruzzo is currently experiencing a resurgence. Crafted from handpicked grapes, this wine boasts a straw-yellow hue with hints of green. Pecorino wine is robust yet delicate, featuring floral notes along with hints of citrus and exotic fruits. It is a well-structured wine with a good body and a slightly mineral finish.

An exceptional example of Marlborough Sauvignon Blanc with all the characteristics you expect. Passion fruit, gooseberry, limeleaf and citrus notes all turned up to 11. All nicely finished off with vibrant acidity and refreshing minerality.

An intense straw yellow presents a clear appearance with fine golden reflections. The aroma is bold, fragrant, and distinctive, featuring delightful and elegant notes of apricot and citrus, all set against a delicate mineral backdrop. The palate offers a warm, savoury, and harmonious experience, combining mineral richness with elegant stone fruit.

A pure expression of Sicilian Chardonnay, grown on the chalky, calcareous soils of Cristo di Campobello. Bright straw-yellow in colour, it offers fragrant aromas of citrus, white flowers, ripe mango and yellow plum, lifted by delicate notes of butter and vanilla. Soft, full and vibrant on the palate, it reflects its sun-drenched, hillside terroir with freshness, balance and a long, elegant finish.

Pleasant easy drinking wine. Ruby Red with a forest fruits and cherry bouquet, good body and the taste is both smooth and harmonious.

Good intensity, delicate and ripe fruits, notes of cherries and raspberries. Smooth on the palate, medium structure and balanced tannins. An easy wine of smooth elegance.

Deep ruby red with notes of ripe black cherry, plum and spice. Soft, rounded and fruit-driven with velvety tannins and a smooth finish.

Deep purple with notes of plum, blackberry, chocolate and tobacco. Smooth, ripe tannins and a balanced, elegant finish.

Founded in 1964 by a cooperative of local farmers, Cantine Pliniana brings together over 360 growers across 900 hectares in the renowned Primitivo di Manduria DOP. This historic collaboration blends tradition and innovation to craft wines celebrated for their quality and character. Grown on the sun-drenched, windswept plains by the sea, this Primitivo expresses its unique terroir with a deep ruby red colour and complex aromas of plum and cherry jam. Fermented and macerated for around 15 days at controlled temperatures, followed by malolactic fermentation and six months in stainless steel, it delivers a broad, fruity profile typical of the variety. Driven by respect for heritage and a passion for the land, Pliniana’s wines embody the warmth of Italian conviviality and stand as true ambassadors of Salento’s rich culture.

Award winner, produced in small quantities with hand picked grapes from the estates finest and oldest vines. Matured in Slavonian barrels and small French barriques. Deep ruby red, full-bodied and elegant with the scent of violets and vanilla.

Corvina & Rondinella grapes are subjected to the Ripasso technique, upon which the wine undergoes two fermentations, the second over the skins of the grapes used to make the famous Amarone wine. The perfume is winey, characteristic & intense. The taste is dry, harmonious & sapid with excellent body.

Matured in oak casks for 12 months using 100% of the finest Negroamaro Grapes. Rich and full flavoured, red fruit predominates with subtle hints of vanilla and cocoa powder. A pleasant and discreet tannic presence, with a leisurely dry finish.

An expressive Pinot Noir from Montagna, offering bright ruby-red colour and intense notes of red and dark berries. Harmonious and well-structured with a silky texture and lingering finish. Fermented in concrete and matured in oak for a year to develop depth and complexity.

Produced from the finest selection of Corvina, Corvinone and Rondinella grape varieties laid out to dry on wooden racks for 3-4 months. The colour is a deep, intense and lucid ruby red tending to garnet with a complex bouquet of small red fruits, cacao and spices. The taste is full, well-bodied, elegant, warm, enveloping and smooth.

Pure malt ale brewed with 100% barley malt. Costanza has a fresh taste, it is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle. Alcohol Content: 5.2%

Pure malt ale, brewed with 100% barley malt. Federico II Extra has a defined bitterness and a herbaceous aftertaste due to the use of selected hops and dry hopping. Its head is thick, creamy and adherent. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle. Alcohol Content 6.6%

12 year old Single Malt

16 year old Single Malt