El Moose

Fresh corn cut off the cob and epazote with cream. Tastes like Mexico City!

Melted cheese with Roasted chiles or Chorizo or Nopales or Mushrooms. Served with tortillas. Please allow 30 minutes

Chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh chips

Fresh tortilla chips with five salsas and a chipotle chile

Salad of cactus, tomato, onion, cilantro, lime juice, and cheese

Jicama and cucumber with lime and chile

Black beans topped with salsa, onion, cilantro, and avocado

Chopped pork topped with salsa, onion, cilantro, and avocado

Shredded beef topped with salsa, onion, cilantro, and avocado

Chopped skirt steak topped with salsa, onion, cilantro, and avocado

Tortilla Chips quickly tossed in your choice of green or red salsa, topped with cream, served with black beans

Chunks of beef simmered in an adobo of fresh orange juice and guajillo chiles. Served with rice and refried beans

Beef off the rib braised and covered in a rich mole of 25 ingredients. Served with mashed sweet potatoes and black beans

Classic Mexico City dish from the 1940's Seared beef, a green enchilada, poblano chile strips, guacamole, and refried beans

Strips of skirt steak sautéed with jalapeños, onion, and poblano chiles. Served with black beans and rice

Shredded beef, chorizo, bacon, and green bell pepper grilled together and topped with cheese. Served with refried beans

Pork cooked in tangy sweet and spicy mole of plantains, pineapple, aromatic spices, and chile guajillo. Served with mashed sweet potatoes and black beans

Pork pounded thin, rubbed with a paste of chiles and vinegar, then pan fried. Served with salad and black beans

One of the classic sauces of Mexico. Choose pork or chicken. Served with refried beans and rice

Chunks of pork slow simmered with zucchini, corn, and panela cheese. Served with refried beans and tortillas

Chunks of pork slow simmered in salsa made with black beans and chipotle. Served with plantain and salad

Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with black beans and rice

Shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans

Maji Maji with tomatoes, capers, and green olives. Served with rice and black beans

Mushrooms in butter with poblano chile and epazote topped with cream. Served with rice and black beans

Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas

Chicken breast pounded thin and marinated in adobo salsa, then panfried. Served with mashed sweet potatoes and black beans

Chicken livers sautéed with bacon, jalapeños, and onions. Served with refried beans and rice

Slices of chicken breast cooked with zucchini, tomatoes, corn, and onions. Served with black beans and tortillas

Homemade chicken broth with chicken, chile ancho, and avocado, topped with tortilla strips

Three tortillas filled with crispy shredded beef , topped with a spicy mole, made with morita, ancho, and guajillo chiles with a splash of cream. Served with black beans and shredded salad

Tortillas filled with chicken in creamy green salsa. Served with salad and black beans

Three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served with salad and black beans

Two eggs* poached in tomato broth with poblano chile strips. Served with grilled bread

Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and Cotija cheese. Served with black beans

shredded beef

grilled shredded chicken

beans and cheese

shredded beef

con azucar y canela [with cinnamon and sugar]

con crema y queso [with cream and cotija cheese]

Grapefruit, Guava, Mango, Orange and Tomato

Diet Coke, Root Beer

Pineapple, strawberry, lime, grapefruit, or orange

Black Tea, Steamed Milk and Almond Syrup

Fresh corn cut off the cob and epazote with cream

Fresh tortilla chips with three salsas

Chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh chips

Salad of cactus, tomato, onion, cilantro, lemon juice, and cheese

Chicken broth with chicken, chili ancho, and avocado, topped with tortillas

Chopped pork topped with salsa, onion, cilantro, and avocado

Shredded beef topped with salsa, onion, cilantro, and avocado

Shredded chicken topped with salsa, onion, cilantro, and avocado

Black beans topped with salsa, onion, cilantro, and avocado

Chopped seared steak topped with salsa, onion, cilantro, and avocado

Mahi Mahi fried fish, Puerto Vallarta style!

Tortillas, black beans, two eggs*, salsa, topped with avocado and cream

Two tortillas topped with two eggs*, red salsa, and green salsa, separated by black beans, topped with cream and avocado

Shredded beef scrambled with three eggs* and salsa topped with avocado. Served with black beans and tortillas

Chorizo, potatoes, and fresh cactus cooked together and topped with two eggs*. Served with tortillas

Homemade chorizo and onion scrambled with three eggs*. Served with black beans and tortillas

Tomato, onion, jalapeño, cilantro, three eggs* scrambled and topped with avocado. Served with black beans and tortillas

Two eggs* poached in tomato broth with poblano chile strips. Served with grilled bread

Fresh Cactus, tomato, onion, jalapeño, cilantro, and three eggs* scrambled. Served with black beans and tortillas

Two masa cakes topped with black beans and plantains, dolloped with cream

Two masa cakes topped with beans, two eggs* and green salsa, dolloped with cream

Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and cotija cheese. Served with refried beans

Hash made with shredded beef, potatoes, and onion cooked together and topped with two eggs*. Served with tortillas and refried beans

Tortilla Chips tossed in your choice of green or red salsa, topped with cream and served with black beans

Three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served with black beans

Tortillas filled with chicken in creamy green salsa. Served with black beans and some shredded salad

Mushrooms, slices of chicken breast, chile poblano and epazote with a splash of slightly smoky salsa. Served with refried beans, rice, and tortillas

Shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans

Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with rice and black beans

Seared beef, refried beans, poblano chiles, salsa fresca, avocado, and tortillas

Crispy, moist pork served with avocado, beans, and tortillas for making tacos

Chunks of pork slow simmered in salsa made with black bean chipotle, served with plantains and salad

Shredded chicken thigh grilled, then tossed in mole negro. Served with refried beans, rice and tortillas

Shredded beef, chorizo, bacon, green bell pepper, and poblano chile grilled together and topped with cheese. Served with refried beans

Pork pounded thin, rubbed with a paste of chiles and vinegar, then pan fried. Served with salad and black beans

Tender pork simmered in tomatillo sauce, served with refried beans and tortillas

Toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeño, avocado. With your choice of: Pork, Beef, Chicken, Panela Cheese, or Scrambled Eggs

A bowl of soupy black beans and sliced plantains, served with tortillas

Zucchini, corn, and onion stewed together and topped with panela cheese. Served with black beans and tortillas

Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas

shredded beef

grilled shredded chicken

beans and cheese

shredded beef

con azucar y canela [with cinnamon and sugar]

con crema y queso [with cream and cotija cheese]

fresh corn cut off the cob and epazote with cream

fresh tortilla chips with three salsas

chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. served with fresh chips

chopped pork topped with salsa, onion, cilantro, and avocado

shredded beef topped with salsa, onion, cilantro, and avocado

shredded chicken topped with salsa, onion, cilantro, and avocado

black beans topped with salsa, onion, cilantro, and avocado

chopped seared steak topped with salsa, onion, cilantro, and avocado

rockfish tacos, puerto vallarta style

salad of cactus, tomato, onion, lemon juice, and cheese

romaine tossed with bacon, black beans, radishes, pumkin seeds, tomatoes, and avocado

chicken tinga on salad greens, topped with sour cream, avocado, and tomato

chicken broth with chile ancho and avocado, topped with tortillas

cinnamon and sugar

cream and cotija cheese

tortillas, black beans, two eggs*, salsa, with topped with avocado and cream

two tortillas topped with two eggs*, red salsa, and green salsa, separated by black beans and topped with avocado and cream

shredded beef scrambled with three eggs* and salsa topped with avocado. served with black beans and tortillas

chorizo, potatoes, and fresh cactus cooked together and topped with two eggs*. served with tortillas

homemade chorizo, tomato, and onion scrambled with three eggs*. served with black beans and tortillas

tomato, onion, jalapeño, cilantro, three eggs* scrambled and topped with avocado. served with black beans and tortillas

two eggs* poached in tomato broth with poblano chile strips. served with grilled bread

fresh cactus, tomato, onion, jalapeño, cilantro, and three eggs* scrambled. served with black beans and tortillas

two masa cakes filled with black beans and plantains, dolloped with cream

two masa cakes filled with beans, two eggs*and green salsa, dolloped with cream

tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and cotija cheese. served with refried beans

hash made with shredded beef, potatoes, and onion cooked together and topped with two eggs*. served with tortillas

three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. served with black beans

tortillas filled with chicken in creamy green salsa. served with black beans and some shredded salad

dense and spicy guajillo salsa covers three tortillas stuffed with shredded beef. served with black beans

potatoes, zucchini, tomatoes, carrots, and mushrooms covered in mole of 25 ingredients. served with black beans and salad

two masa cakes filled with shredded chicken (la tinga) topped with cream. served with black beans

mushrooms, slices of chicken breast, chile poblano and epazote with a splash of slightly smoky salsa. served with refried beans and tortillas

shrimp sautéed and finished with tequila cream sauce and a dash of chile. served with black beans and tortillas

shrimp sautéed, finished with cream and smokey chipotle sauce. served with black beans

seared beef, refried beans, poblano chiles, salsa fresca, avocado, and tortillas

crispy, moist pork served with avocado, beans, and tortillas for making tacos

chunks of pork simmered in salsa made with black beans and chipotle. served with shredded salad

shredded beef, chorizo, bacon, and green bell pepper grilled together and topped with cheese. served with refried beans

pork pounded thin, rubbed with adobo (a paste of chiles and vinegar), then pan fried. served with salad and black beans

tender pork simmered in tomatillo sauce, served with refried beans and tortillas

toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeño, avocado. with your choice of: pork, beef, chicken, panela cheese, scrambled eggs

a bowl of soupy black beans and sliced plantains, served with tortillas

zucchini, corn, and onion stewed together and topped with panela cheese. served with black beans and tortillas

roasted poblano chiles, corn, onions, and potatoes cooked in cream. served with black beans and tortillas

tortilla chips quickly tossed with green or red salsa, topped with cream

no egg scramble of potatoes, green peppers, onions, mushrooms, tomatoes, and spinach, topped with sour cream and cheddar cheese. served with toast

french toast and either sausage or bacon

Fresh corn cut off the cob and epazote with cream. Tastes like Mexico City!

Melted cheese with Roasted chiles or Chorizo or Nopales or Mushrooms. Served with tortillas. Please allow 30 minutes

Chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh chips

Fresh tortilla chips with five salsas and a chipotle chile

Salad of cactus, tomato, onion, cilantro, lime juice, and cheese

Jicama and cucumber with lime and chile

Black beans topped with salsa, onion, cilantro, and avocado

Chopped pork topped with salsa, onion, cilantro, and avocado

Shredded beef topped with salsa, onion, cilantro, and avocado

Chopped skirt steak topped with salsa, onion, cilantro, and avocado

Tortilla Chips quickly tossed in your choice of green or red salsa, topped with cream, served with black beans

Chunks of beef simmered in an adobo of fresh orange juice and guajillo chiles. Served with rice and refried beans

Beef off the rib braised and covered in a rich mole of 25 ingredients. Served with mashed sweet potatoes and black beans

Classic Mexico City dish from the 1940's Seared beef, a green enchilada, poblano chile strips, guacamole, and refried beans

Strips of skirt steak sautéed with jalapeños, onion, and poblano chiles. Served with black beans and rice

Shredded beef, chorizo, bacon, and green bell pepper grilled together and topped with cheese. Served with refried beans

Pork cooked in tangy sweet and spicy mole of plantains, pineapple, aromatic spices, and chile guajillo. Served with mashed sweet potatoes and black beans

Pork pounded thin, rubbed with a paste of chiles and vinegar, then pan fried. Served with salad and black beans

One of the classic sauces of Mexico. Choose pork or chicken. Served with refried beans and rice

Chunks of pork slow simmered with zucchini, corn, and panela cheese. Served with refried beans and tortillas

Chunks of pork slow simmered in salsa made with black beans and chipotle. Served with plantain and salad

Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with black beans and rice

Shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans

Maji Maji with tomatoes, capers, and green olives. Served with rice and black beans

Mushrooms in butter with poblano chile and epazote topped with cream. Served with rice and black beans

Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas

Chicken breast pounded thin and marinated in adobo salsa, then panfried. Served with mashed sweet potatoes and black beans

Chicken livers sautéed with bacon, jalapeños, and onions. Served with refried beans and rice

Slices of chicken breast cooked with zucchini, tomatoes, corn, and onions. Served with black beans and tortillas

Homemade chicken broth with chicken, chile ancho, and avocado, topped with tortilla strips

Three tortillas filled with crispy shredded beef , topped with a spicy mole, made with morita, ancho, and guajillo chiles with a splash of cream. Served with black beans and shredded salad

Tortillas filled with chicken in creamy green salsa. Served with salad and black beans

Three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served with salad and black beans

Two eggs* poached in tomato broth with poblano chile strips. Served with grilled bread

Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and Cotija cheese. Served with black beans

shredded beef

grilled shredded chicken

beans and cheese

shredded beef

con azucar y canela [with cinnamon and sugar]

con crema y queso [with cream and cotija cheese]

Grapefruit, Guava, Mango, Orange and Tomato

Diet Coke, Root Beer

Pineapple, strawberry, lime, grapefruit, or orange

Black Tea, Steamed Milk and Almond Syrup

Fresh corn cut off the cob and epazote with cream

Fresh tortilla chips with three salsas

Chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh chips

Salad of cactus, tomato, onion, cilantro, lemon juice, and cheese

Chicken broth with chicken, chili ancho, and avocado, topped with tortillas

Chopped pork topped with salsa, onion, cilantro, and avocado

Shredded beef topped with salsa, onion, cilantro, and avocado

Shredded chicken topped with salsa, onion, cilantro, and avocado

Black beans topped with salsa, onion, cilantro, and avocado

Chopped seared steak topped with salsa, onion, cilantro, and avocado

Mahi Mahi fried fish, Puerto Vallarta style!

Tortillas, black beans, two eggs*, salsa, topped with avocado and cream

Two tortillas topped with two eggs*, red salsa, and green salsa, separated by black beans, topped with cream and avocado

Shredded beef scrambled with three eggs* and salsa topped with avocado. Served with black beans and tortillas

Chorizo, potatoes, and fresh cactus cooked together and topped with two eggs*. Served with tortillas

Homemade chorizo and onion scrambled with three eggs*. Served with black beans and tortillas

Tomato, onion, jalapeño, cilantro, three eggs* scrambled and topped with avocado. Served with black beans and tortillas

Two eggs* poached in tomato broth with poblano chile strips. Served with grilled bread

Fresh Cactus, tomato, onion, jalapeño, cilantro, and three eggs* scrambled. Served with black beans and tortillas

Two masa cakes topped with black beans and plantains, dolloped with cream

Two masa cakes topped with beans, two eggs* and green salsa, dolloped with cream

Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and cotija cheese. Served with refried beans

Hash made with shredded beef, potatoes, and onion cooked together and topped with two eggs*. Served with tortillas and refried beans

Tortilla Chips tossed in your choice of green or red salsa, topped with cream and served with black beans

Three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served with black beans

Tortillas filled with chicken in creamy green salsa. Served with black beans and some shredded salad

Mushrooms, slices of chicken breast, chile poblano and epazote with a splash of slightly smoky salsa. Served with refried beans, rice, and tortillas

Shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans

Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with rice and black beans

Seared beef, refried beans, poblano chiles, salsa fresca, avocado, and tortillas

Crispy, moist pork served with avocado, beans, and tortillas for making tacos

Chunks of pork slow simmered in salsa made with black bean chipotle, served with plantains and salad

Shredded chicken thigh grilled, then tossed in mole negro. Served with refried beans, rice and tortillas

Shredded beef, chorizo, bacon, green bell pepper, and poblano chile grilled together and topped with cheese. Served with refried beans

Pork pounded thin, rubbed with a paste of chiles and vinegar, then pan fried. Served with salad and black beans

Tender pork simmered in tomatillo sauce, served with refried beans and tortillas

Toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeño, avocado. With your choice of: Pork, Beef, Chicken, Panela Cheese, or Scrambled Eggs

A bowl of soupy black beans and sliced plantains, served with tortillas

Zucchini, corn, and onion stewed together and topped with panela cheese. Served with black beans and tortillas

Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas

shredded beef

grilled shredded chicken

beans and cheese

shredded beef

con azucar y canela [with cinnamon and sugar]

con crema y queso [with cream and cotija cheese]

fresh corn cut off the cob and epazote with cream

fresh tortilla chips with three salsas

chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. served with fresh chips

chopped pork topped with salsa, onion, cilantro, and avocado

shredded beef topped with salsa, onion, cilantro, and avocado

shredded chicken topped with salsa, onion, cilantro, and avocado

black beans topped with salsa, onion, cilantro, and avocado

chopped seared steak topped with salsa, onion, cilantro, and avocado

rockfish tacos, puerto vallarta style

salad of cactus, tomato, onion, lemon juice, and cheese

romaine tossed with bacon, black beans, radishes, pumkin seeds, tomatoes, and avocado

chicken tinga on salad greens, topped with sour cream, avocado, and tomato

chicken broth with chile ancho and avocado, topped with tortillas

cinnamon and sugar

cream and cotija cheese

tortillas, black beans, two eggs*, salsa, with topped with avocado and cream

two tortillas topped with two eggs*, red salsa, and green salsa, separated by black beans and topped with avocado and cream

shredded beef scrambled with three eggs* and salsa topped with avocado. served with black beans and tortillas

chorizo, potatoes, and fresh cactus cooked together and topped with two eggs*. served with tortillas

homemade chorizo, tomato, and onion scrambled with three eggs*. served with black beans and tortillas

tomato, onion, jalapeño, cilantro, three eggs* scrambled and topped with avocado. served with black beans and tortillas

two eggs* poached in tomato broth with poblano chile strips. served with grilled bread

fresh cactus, tomato, onion, jalapeño, cilantro, and three eggs* scrambled. served with black beans and tortillas

two masa cakes filled with black beans and plantains, dolloped with cream

two masa cakes filled with beans, two eggs*and green salsa, dolloped with cream

tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and cotija cheese. served with refried beans

hash made with shredded beef, potatoes, and onion cooked together and topped with two eggs*. served with tortillas

three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. served with black beans

tortillas filled with chicken in creamy green salsa. served with black beans and some shredded salad

dense and spicy guajillo salsa covers three tortillas stuffed with shredded beef. served with black beans

potatoes, zucchini, tomatoes, carrots, and mushrooms covered in mole of 25 ingredients. served with black beans and salad

two masa cakes filled with shredded chicken (la tinga) topped with cream. served with black beans

mushrooms, slices of chicken breast, chile poblano and epazote with a splash of slightly smoky salsa. served with refried beans and tortillas

shrimp sautéed and finished with tequila cream sauce and a dash of chile. served with black beans and tortillas

shrimp sautéed, finished with cream and smokey chipotle sauce. served with black beans

seared beef, refried beans, poblano chiles, salsa fresca, avocado, and tortillas

crispy, moist pork served with avocado, beans, and tortillas for making tacos

chunks of pork simmered in salsa made with black beans and chipotle. served with shredded salad

shredded beef, chorizo, bacon, and green bell pepper grilled together and topped with cheese. served with refried beans

pork pounded thin, rubbed with adobo (a paste of chiles and vinegar), then pan fried. served with salad and black beans

tender pork simmered in tomatillo sauce, served with refried beans and tortillas

toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeño, avocado. with your choice of: pork, beef, chicken, panela cheese, scrambled eggs

a bowl of soupy black beans and sliced plantains, served with tortillas

zucchini, corn, and onion stewed together and topped with panela cheese. served with black beans and tortillas

roasted poblano chiles, corn, onions, and potatoes cooked in cream. served with black beans and tortillas

tortilla chips quickly tossed with green or red salsa, topped with cream

no egg scramble of potatoes, green peppers, onions, mushrooms, tomatoes, and spinach, topped with sour cream and cheddar cheese. served with toast

french toast and either sausage or bacon

Fresh corn cut off the cob and epazote with cream. Tastes like Mexico City!

Melted cheese with Roasted chiles or Chorizo or Nopales or Mushrooms. Served with tortillas. Please allow 30 minutes

Chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh chips

Fresh tortilla chips with five salsas and a chipotle chile

Salad of cactus, tomato, onion, cilantro, lime juice, and cheese

Jicama and cucumber with lime and chile

Black beans topped with salsa, onion, cilantro, and avocado

Chopped pork topped with salsa, onion, cilantro, and avocado

Shredded beef topped with salsa, onion, cilantro, and avocado

Chopped skirt steak topped with salsa, onion, cilantro, and avocado

Tortilla Chips quickly tossed in your choice of green or red salsa, topped with cream, served with black beans

Chunks of beef simmered in an adobo of fresh orange juice and guajillo chiles. Served with rice and refried beans

Beef off the rib braised and covered in a rich mole of 25 ingredients. Served with mashed sweet potatoes and black beans

Classic Mexico City dish from the 1940's Seared beef, a green enchilada, poblano chile strips, guacamole, and refried beans

Strips of skirt steak sautéed with jalapeños, onion, and poblano chiles. Served with black beans and rice

Shredded beef, chorizo, bacon, and green bell pepper grilled together and topped with cheese. Served with refried beans

Pork cooked in tangy sweet and spicy mole of plantains, pineapple, aromatic spices, and chile guajillo. Served with mashed sweet potatoes and black beans

Pork pounded thin, rubbed with a paste of chiles and vinegar, then pan fried. Served with salad and black beans

One of the classic sauces of Mexico. Choose pork or chicken. Served with refried beans and rice

Chunks of pork slow simmered with zucchini, corn, and panela cheese. Served with refried beans and tortillas

Chunks of pork slow simmered in salsa made with black beans and chipotle. Served with plantain and salad

Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with black beans and rice

Shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans

Maji Maji with tomatoes, capers, and green olives. Served with rice and black beans

Mushrooms in butter with poblano chile and epazote topped with cream. Served with rice and black beans

Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas

Chicken breast pounded thin and marinated in adobo salsa, then panfried. Served with mashed sweet potatoes and black beans

Chicken livers sautéed with bacon, jalapeños, and onions. Served with refried beans and rice

Slices of chicken breast cooked with zucchini, tomatoes, corn, and onions. Served with black beans and tortillas

Homemade chicken broth with chicken, chile ancho, and avocado, topped with tortilla strips

Three tortillas filled with crispy shredded beef , topped with a spicy mole, made with morita, ancho, and guajillo chiles with a splash of cream. Served with black beans and shredded salad

Tortillas filled with chicken in creamy green salsa. Served with salad and black beans

Three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served with salad and black beans

Two eggs* poached in tomato broth with poblano chile strips. Served with grilled bread

Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and Cotija cheese. Served with black beans

shredded beef

grilled shredded chicken

beans and cheese

shredded beef

con azucar y canela [with cinnamon and sugar]

con crema y queso [with cream and cotija cheese]

Grapefruit, Guava, Mango, Orange and Tomato

Diet Coke, Root Beer

Pineapple, strawberry, lime, grapefruit, or orange

Black Tea, Steamed Milk and Almond Syrup

Fresh corn cut off the cob and epazote with cream

Fresh tortilla chips with three salsas

Chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh chips

Salad of cactus, tomato, onion, cilantro, lemon juice, and cheese

Chicken broth with chicken, chili ancho, and avocado, topped with tortillas

Chopped pork topped with salsa, onion, cilantro, and avocado

Shredded beef topped with salsa, onion, cilantro, and avocado

Shredded chicken topped with salsa, onion, cilantro, and avocado

Black beans topped with salsa, onion, cilantro, and avocado

Chopped seared steak topped with salsa, onion, cilantro, and avocado

Mahi Mahi fried fish, Puerto Vallarta style!

Tortillas, black beans, two eggs*, salsa, topped with avocado and cream

Two tortillas topped with two eggs*, red salsa, and green salsa, separated by black beans, topped with cream and avocado

Shredded beef scrambled with three eggs* and salsa topped with avocado. Served with black beans and tortillas

Chorizo, potatoes, and fresh cactus cooked together and topped with two eggs*. Served with tortillas

Homemade chorizo and onion scrambled with three eggs*. Served with black beans and tortillas

Tomato, onion, jalapeño, cilantro, three eggs* scrambled and topped with avocado. Served with black beans and tortillas

Two eggs* poached in tomato broth with poblano chile strips. Served with grilled bread

Fresh Cactus, tomato, onion, jalapeño, cilantro, and three eggs* scrambled. Served with black beans and tortillas

Two masa cakes topped with black beans and plantains, dolloped with cream

Two masa cakes topped with beans, two eggs* and green salsa, dolloped with cream

Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and cotija cheese. Served with refried beans

Hash made with shredded beef, potatoes, and onion cooked together and topped with two eggs*. Served with tortillas and refried beans

Tortilla Chips tossed in your choice of green or red salsa, topped with cream and served with black beans

Three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served with black beans

Tortillas filled with chicken in creamy green salsa. Served with black beans and some shredded salad

Mushrooms, slices of chicken breast, chile poblano and epazote with a splash of slightly smoky salsa. Served with refried beans, rice, and tortillas

Shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans

Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with rice and black beans

Seared beef, refried beans, poblano chiles, salsa fresca, avocado, and tortillas

Crispy, moist pork served with avocado, beans, and tortillas for making tacos

Chunks of pork slow simmered in salsa made with black bean chipotle, served with plantains and salad

Shredded chicken thigh grilled, then tossed in mole negro. Served with refried beans, rice and tortillas

Shredded beef, chorizo, bacon, green bell pepper, and poblano chile grilled together and topped with cheese. Served with refried beans

Pork pounded thin, rubbed with a paste of chiles and vinegar, then pan fried. Served with salad and black beans

Tender pork simmered in tomatillo sauce, served with refried beans and tortillas

Toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeño, avocado. With your choice of: Pork, Beef, Chicken, Panela Cheese, or Scrambled Eggs

A bowl of soupy black beans and sliced plantains, served with tortillas

Zucchini, corn, and onion stewed together and topped with panela cheese. Served with black beans and tortillas

Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas

shredded beef

grilled shredded chicken

beans and cheese

shredded beef

con azucar y canela [with cinnamon and sugar]

con crema y queso [with cream and cotija cheese]