El Moose
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
การทำอาหารเม็กซิกันประจำภูมิภาคที่มีรสชาติ
คะแนน
รีวิว
รูปภาพ
เมนู
fresh corn cut off the cob and epazote with cream
fresh tortilla chips with three salsas
chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. served with fresh chips
chopped pork topped with salsa, onion, cilantro, and avocado
shredded beef topped with salsa, onion, cilantro, and avocado
shredded chicken topped with salsa, onion, cilantro, and avocado
black beans topped with salsa, onion, cilantro, and avocado
chopped seared steak topped with salsa, onion, cilantro, and avocado
rockfish tacos, puerto vallarta style
salad of cactus, tomato, onion, lemon juice, and cheese
romaine tossed with bacon, black beans, radishes, pumkin seeds, tomatoes, and avocado
chicken tinga on salad greens, topped with sour cream, avocado, and tomato
chicken broth with chile ancho and avocado, topped with tortillas
cinnamon and sugar
cream and cotija cheese
tortillas, black beans, two eggs*, salsa, with topped with avocado and cream
two tortillas topped with two eggs*, red salsa, and green salsa, separated by black beans and topped with avocado and cream
shredded beef scrambled with three eggs* and salsa topped with avocado. served with black beans and tortillas
chorizo, potatoes, and fresh cactus cooked together and topped with two eggs*. served with tortillas
homemade chorizo, tomato, and onion scrambled with three eggs*. served with black beans and tortillas
tomato, onion, jalapeño, cilantro, three eggs* scrambled and topped with avocado. served with black beans and tortillas
two eggs* poached in tomato broth with poblano chile strips. served with grilled bread
fresh cactus, tomato, onion, jalapeño, cilantro, and three eggs* scrambled. served with black beans and tortillas
two masa cakes filled with black beans and plantains, dolloped with cream
two masa cakes filled with beans, two eggs*and green salsa, dolloped with cream
tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and cotija cheese. served with refried beans
hash made with shredded beef, potatoes, and onion cooked together and topped with two eggs*. served with tortillas
three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. served with black beans
tortillas filled with chicken in creamy green salsa. served with black beans and some shredded salad
dense and spicy guajillo salsa covers three tortillas stuffed with shredded beef. served with black beans
potatoes, zucchini, tomatoes, carrots, and mushrooms covered in mole of 25 ingredients. served with black beans and salad
two masa cakes filled with shredded chicken (la tinga) topped with cream. served with black beans
mushrooms, slices of chicken breast, chile poblano and epazote with a splash of slightly smoky salsa. served with refried beans and tortillas
shrimp sautéed and finished with tequila cream sauce and a dash of chile. served with black beans and tortillas
shrimp sautéed, finished with cream and smokey chipotle sauce. served with black beans
seared beef, refried beans, poblano chiles, salsa fresca, avocado, and tortillas
crispy, moist pork served with avocado, beans, and tortillas for making tacos
chunks of pork simmered in salsa made with black beans and chipotle. served with shredded salad
shredded beef, chorizo, bacon, and green bell pepper grilled together and topped with cheese. served with refried beans
pork pounded thin, rubbed with adobo (a paste of chiles and vinegar), then pan fried. served with salad and black beans
tender pork simmered in tomatillo sauce, served with refried beans and tortillas
toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeño, avocado. with your choice of: pork, beef, chicken, panela cheese, scrambled eggs
a bowl of soupy black beans and sliced plantains, served with tortillas
zucchini, corn, and onion stewed together and topped with panela cheese. served with black beans and tortillas
roasted poblano chiles, corn, onions, and potatoes cooked in cream. served with black beans and tortillas
tortilla chips quickly tossed with green or red salsa, topped with cream
no egg scramble of potatoes, green peppers, onions, mushrooms, tomatoes, and spinach, topped with sour cream and cheddar cheese. served with toast
french toast and either sausage or bacon
Fresh corn cut off the cob and epazote with cream. Tastes like Mexico City!
Melted cheese with Roasted chiles or Chorizo or Nopales or Mushrooms. Served with tortillas. Please allow 30 minutes
Chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh chips
Fresh tortilla chips with five salsas and a chipotle chile
Salad of cactus, tomato, onion, cilantro, lime juice, and cheese
Jicama and cucumber with lime and chile
Black beans topped with salsa, onion, cilantro, and avocado
Chopped pork topped with salsa, onion, cilantro, and avocado
Shredded beef topped with salsa, onion, cilantro, and avocado
Chopped skirt steak topped with salsa, onion, cilantro, and avocado
Tortilla Chips quickly tossed in your choice of green or red salsa, topped with cream, served with black beans
Chunks of beef simmered in an adobo of fresh orange juice and guajillo chiles. Served with rice and refried beans
Beef off the rib braised and covered in a rich mole of 25 ingredients. Served with mashed sweet potatoes and black beans
Classic Mexico City dish from the 1940's Seared beef, a green enchilada, poblano chile strips, guacamole, and refried beans
Strips of skirt steak sautéed with jalapeños, onion, and poblano chiles. Served with black beans and rice
Shredded beef, chorizo, bacon, and green bell pepper grilled together and topped with cheese. Served with refried beans
Pork cooked in tangy sweet and spicy mole of plantains, pineapple, aromatic spices, and chile guajillo. Served with mashed sweet potatoes and black beans
Pork pounded thin, rubbed with a paste of chiles and vinegar, then pan fried. Served with salad and black beans
One of the classic sauces of Mexico. Choose pork or chicken. Served with refried beans and rice
Chunks of pork slow simmered with zucchini, corn, and panela cheese. Served with refried beans and tortillas
Chunks of pork slow simmered in salsa made with black beans and chipotle. Served with plantain and salad
Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with black beans and rice
Shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans
Maji Maji with tomatoes, capers, and green olives. Served with rice and black beans
Mushrooms in butter with poblano chile and epazote topped with cream. Served with rice and black beans
Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas
Chicken breast pounded thin and marinated in adobo salsa, then panfried. Served with mashed sweet potatoes and black beans
Chicken livers sautéed with bacon, jalapeños, and onions. Served with refried beans and rice
Slices of chicken breast cooked with zucchini, tomatoes, corn, and onions. Served with black beans and tortillas
Homemade chicken broth with chicken, chile ancho, and avocado, topped with tortilla strips
Three tortillas filled with crispy shredded beef , topped with a spicy mole, made with morita, ancho, and guajillo chiles with a splash of cream. Served with black beans and shredded salad
Tortillas filled with chicken in creamy green salsa. Served with salad and black beans
Three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served with salad and black beans
Two eggs* poached in tomato broth with poblano chile strips. Served with grilled bread
Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and Cotija cheese. Served with black beans
shredded beef
grilled shredded chicken
beans and cheese
shredded beef
con azucar y canela [with cinnamon and sugar]
con crema y queso [with cream and cotija cheese]
Grapefruit, Guava, Mango, Orange and Tomato
Diet Coke, Root Beer
Pineapple, strawberry, lime, grapefruit, or orange
Black Tea, Steamed Milk and Almond Syrup
Fresh corn cut off the cob and epazote with cream
Fresh tortilla chips with three salsas
Chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh chips
Salad of cactus, tomato, onion, cilantro, lemon juice, and cheese
Chicken broth with chicken, chili ancho, and avocado, topped with tortillas
Chopped pork topped with salsa, onion, cilantro, and avocado
Shredded beef topped with salsa, onion, cilantro, and avocado
Shredded chicken topped with salsa, onion, cilantro, and avocado
Black beans topped with salsa, onion, cilantro, and avocado
Chopped seared steak topped with salsa, onion, cilantro, and avocado
Mahi Mahi fried fish, Puerto Vallarta style!
Tortillas, black beans, two eggs*, salsa, topped with avocado and cream
Two tortillas topped with two eggs*, red salsa, and green salsa, separated by black beans, topped with cream and avocado
Shredded beef scrambled with three eggs* and salsa topped with avocado. Served with black beans and tortillas
Chorizo, potatoes, and fresh cactus cooked together and topped with two eggs*. Served with tortillas
Homemade chorizo and onion scrambled with three eggs*. Served with black beans and tortillas
Tomato, onion, jalapeño, cilantro, three eggs* scrambled and topped with avocado. Served with black beans and tortillas
Two eggs* poached in tomato broth with poblano chile strips. Served with grilled bread
Fresh Cactus, tomato, onion, jalapeño, cilantro, and three eggs* scrambled. Served with black beans and tortillas
Two masa cakes topped with black beans and plantains, dolloped with cream
Two masa cakes topped with beans, two eggs* and green salsa, dolloped with cream
Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and cotija cheese. Served with refried beans
Hash made with shredded beef, potatoes, and onion cooked together and topped with two eggs*. Served with tortillas and refried beans
Tortilla Chips tossed in your choice of green or red salsa, topped with cream and served with black beans
Three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served with black beans
Tortillas filled with chicken in creamy green salsa. Served with black beans and some shredded salad
Mushrooms, slices of chicken breast, chile poblano and epazote with a splash of slightly smoky salsa. Served with refried beans, rice, and tortillas
Shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans
Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with rice and black beans
Seared beef, refried beans, poblano chiles, salsa fresca, avocado, and tortillas
Crispy, moist pork served with avocado, beans, and tortillas for making tacos
Chunks of pork slow simmered in salsa made with black bean chipotle, served with plantains and salad
Shredded chicken thigh grilled, then tossed in mole negro. Served with refried beans, rice and tortillas
Shredded beef, chorizo, bacon, green bell pepper, and poblano chile grilled together and topped with cheese. Served with refried beans
Pork pounded thin, rubbed with a paste of chiles and vinegar, then pan fried. Served with salad and black beans
Tender pork simmered in tomatillo sauce, served with refried beans and tortillas
Toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeño, avocado. With your choice of: Pork, Beef, Chicken, Panela Cheese, or Scrambled Eggs
A bowl of soupy black beans and sliced plantains, served with tortillas
Zucchini, corn, and onion stewed together and topped with panela cheese. Served with black beans and tortillas
Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas
shredded beef
grilled shredded chicken
beans and cheese
shredded beef
con azucar y canela [with cinnamon and sugar]
con crema y queso [with cream and cotija cheese]
fresh corn cut off the cob and epazote with cream
fresh tortilla chips with three salsas
chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. served with fresh chips
chopped pork topped with salsa, onion, cilantro, and avocado
shredded beef topped with salsa, onion, cilantro, and avocado
shredded chicken topped with salsa, onion, cilantro, and avocado
black beans topped with salsa, onion, cilantro, and avocado
chopped seared steak topped with salsa, onion, cilantro, and avocado
rockfish tacos, puerto vallarta style
salad of cactus, tomato, onion, lemon juice, and cheese
romaine tossed with bacon, black beans, radishes, pumkin seeds, tomatoes, and avocado
chicken tinga on salad greens, topped with sour cream, avocado, and tomato
chicken broth with chile ancho and avocado, topped with tortillas
cinnamon and sugar
cream and cotija cheese
tortillas, black beans, two eggs*, salsa, with topped with avocado and cream
two tortillas topped with two eggs*, red salsa, and green salsa, separated by black beans and topped with avocado and cream
shredded beef scrambled with three eggs* and salsa topped with avocado. served with black beans and tortillas
chorizo, potatoes, and fresh cactus cooked together and topped with two eggs*. served with tortillas
homemade chorizo, tomato, and onion scrambled with three eggs*. served with black beans and tortillas
tomato, onion, jalapeño, cilantro, three eggs* scrambled and topped with avocado. served with black beans and tortillas
two eggs* poached in tomato broth with poblano chile strips. served with grilled bread
fresh cactus, tomato, onion, jalapeño, cilantro, and three eggs* scrambled. served with black beans and tortillas
two masa cakes filled with black beans and plantains, dolloped with cream
two masa cakes filled with beans, two eggs*and green salsa, dolloped with cream
tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and cotija cheese. served with refried beans
hash made with shredded beef, potatoes, and onion cooked together and topped with two eggs*. served with tortillas
three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. served with black beans
tortillas filled with chicken in creamy green salsa. served with black beans and some shredded salad
dense and spicy guajillo salsa covers three tortillas stuffed with shredded beef. served with black beans
potatoes, zucchini, tomatoes, carrots, and mushrooms covered in mole of 25 ingredients. served with black beans and salad
two masa cakes filled with shredded chicken (la tinga) topped with cream. served with black beans
mushrooms, slices of chicken breast, chile poblano and epazote with a splash of slightly smoky salsa. served with refried beans and tortillas
shrimp sautéed and finished with tequila cream sauce and a dash of chile. served with black beans and tortillas
shrimp sautéed, finished with cream and smokey chipotle sauce. served with black beans
seared beef, refried beans, poblano chiles, salsa fresca, avocado, and tortillas
crispy, moist pork served with avocado, beans, and tortillas for making tacos
chunks of pork simmered in salsa made with black beans and chipotle. served with shredded salad
shredded beef, chorizo, bacon, and green bell pepper grilled together and topped with cheese. served with refried beans
pork pounded thin, rubbed with adobo (a paste of chiles and vinegar), then pan fried. served with salad and black beans
tender pork simmered in tomatillo sauce, served with refried beans and tortillas
toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeño, avocado. with your choice of: pork, beef, chicken, panela cheese, scrambled eggs
a bowl of soupy black beans and sliced plantains, served with tortillas
zucchini, corn, and onion stewed together and topped with panela cheese. served with black beans and tortillas
roasted poblano chiles, corn, onions, and potatoes cooked in cream. served with black beans and tortillas
tortilla chips quickly tossed with green or red salsa, topped with cream
no egg scramble of potatoes, green peppers, onions, mushrooms, tomatoes, and spinach, topped with sour cream and cheddar cheese. served with toast
french toast and either sausage or bacon
Fresh corn cut off the cob and epazote with cream. Tastes like Mexico City!
Melted cheese with Roasted chiles or Chorizo or Nopales or Mushrooms. Served with tortillas. Please allow 30 minutes
Chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh chips
Fresh tortilla chips with five salsas and a chipotle chile
Salad of cactus, tomato, onion, cilantro, lime juice, and cheese
Jicama and cucumber with lime and chile
Black beans topped with salsa, onion, cilantro, and avocado
Chopped pork topped with salsa, onion, cilantro, and avocado
Shredded beef topped with salsa, onion, cilantro, and avocado
Chopped skirt steak topped with salsa, onion, cilantro, and avocado
Tortilla Chips quickly tossed in your choice of green or red salsa, topped with cream, served with black beans
Chunks of beef simmered in an adobo of fresh orange juice and guajillo chiles. Served with rice and refried beans
Beef off the rib braised and covered in a rich mole of 25 ingredients. Served with mashed sweet potatoes and black beans
Classic Mexico City dish from the 1940's Seared beef, a green enchilada, poblano chile strips, guacamole, and refried beans
Strips of skirt steak sautéed with jalapeños, onion, and poblano chiles. Served with black beans and rice
Shredded beef, chorizo, bacon, and green bell pepper grilled together and topped with cheese. Served with refried beans
Pork cooked in tangy sweet and spicy mole of plantains, pineapple, aromatic spices, and chile guajillo. Served with mashed sweet potatoes and black beans
Pork pounded thin, rubbed with a paste of chiles and vinegar, then pan fried. Served with salad and black beans
One of the classic sauces of Mexico. Choose pork or chicken. Served with refried beans and rice
Chunks of pork slow simmered with zucchini, corn, and panela cheese. Served with refried beans and tortillas
Chunks of pork slow simmered in salsa made with black beans and chipotle. Served with plantain and salad
Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with black beans and rice
Shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans
Maji Maji with tomatoes, capers, and green olives. Served with rice and black beans
Mushrooms in butter with poblano chile and epazote topped with cream. Served with rice and black beans
Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas
Chicken breast pounded thin and marinated in adobo salsa, then panfried. Served with mashed sweet potatoes and black beans
Chicken livers sautéed with bacon, jalapeños, and onions. Served with refried beans and rice
Slices of chicken breast cooked with zucchini, tomatoes, corn, and onions. Served with black beans and tortillas
Homemade chicken broth with chicken, chile ancho, and avocado, topped with tortilla strips
Three tortillas filled with crispy shredded beef , topped with a spicy mole, made with morita, ancho, and guajillo chiles with a splash of cream. Served with black beans and shredded salad
Tortillas filled with chicken in creamy green salsa. Served with salad and black beans
Three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served with salad and black beans
Two eggs* poached in tomato broth with poblano chile strips. Served with grilled bread
Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and Cotija cheese. Served with black beans
shredded beef
grilled shredded chicken
beans and cheese
shredded beef
con azucar y canela [with cinnamon and sugar]
con crema y queso [with cream and cotija cheese]
Grapefruit, Guava, Mango, Orange and Tomato
Diet Coke, Root Beer
Pineapple, strawberry, lime, grapefruit, or orange
Black Tea, Steamed Milk and Almond Syrup
Fresh corn cut off the cob and epazote with cream
Fresh tortilla chips with three salsas
Chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh chips
Salad of cactus, tomato, onion, cilantro, lemon juice, and cheese
Chicken broth with chicken, chili ancho, and avocado, topped with tortillas
Chopped pork topped with salsa, onion, cilantro, and avocado
Shredded beef topped with salsa, onion, cilantro, and avocado
Shredded chicken topped with salsa, onion, cilantro, and avocado
Black beans topped with salsa, onion, cilantro, and avocado
Chopped seared steak topped with salsa, onion, cilantro, and avocado
Mahi Mahi fried fish, Puerto Vallarta style!
Tortillas, black beans, two eggs*, salsa, topped with avocado and cream
Two tortillas topped with two eggs*, red salsa, and green salsa, separated by black beans, topped with cream and avocado
Shredded beef scrambled with three eggs* and salsa topped with avocado. Served with black beans and tortillas
Chorizo, potatoes, and fresh cactus cooked together and topped with two eggs*. Served with tortillas
Homemade chorizo and onion scrambled with three eggs*. Served with black beans and tortillas
Tomato, onion, jalapeño, cilantro, three eggs* scrambled and topped with avocado. Served with black beans and tortillas
Two eggs* poached in tomato broth with poblano chile strips. Served with grilled bread
Fresh Cactus, tomato, onion, jalapeño, cilantro, and three eggs* scrambled. Served with black beans and tortillas
Two masa cakes topped with black beans and plantains, dolloped with cream
Two masa cakes topped with beans, two eggs* and green salsa, dolloped with cream
Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and cotija cheese. Served with refried beans
Hash made with shredded beef, potatoes, and onion cooked together and topped with two eggs*. Served with tortillas and refried beans
Tortilla Chips tossed in your choice of green or red salsa, topped with cream and served with black beans
Three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served with black beans
Tortillas filled with chicken in creamy green salsa. Served with black beans and some shredded salad
Mushrooms, slices of chicken breast, chile poblano and epazote with a splash of slightly smoky salsa. Served with refried beans, rice, and tortillas
Shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans
Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with rice and black beans
Seared beef, refried beans, poblano chiles, salsa fresca, avocado, and tortillas
Crispy, moist pork served with avocado, beans, and tortillas for making tacos
Chunks of pork slow simmered in salsa made with black bean chipotle, served with plantains and salad
Shredded chicken thigh grilled, then tossed in mole negro. Served with refried beans, rice and tortillas
Shredded beef, chorizo, bacon, green bell pepper, and poblano chile grilled together and topped with cheese. Served with refried beans
Pork pounded thin, rubbed with a paste of chiles and vinegar, then pan fried. Served with salad and black beans
Tender pork simmered in tomatillo sauce, served with refried beans and tortillas
Toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeño, avocado. With your choice of: Pork, Beef, Chicken, Panela Cheese, or Scrambled Eggs
A bowl of soupy black beans and sliced plantains, served with tortillas
Zucchini, corn, and onion stewed together and topped with panela cheese. Served with black beans and tortillas
Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas
shredded beef
grilled shredded chicken
beans and cheese
shredded beef
con azucar y canela [with cinnamon and sugar]
con crema y queso [with cream and cotija cheese]
fresh corn cut off the cob and epazote with cream
fresh tortilla chips with three salsas
chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. served with fresh chips
chopped pork topped with salsa, onion, cilantro, and avocado
shredded beef topped with salsa, onion, cilantro, and avocado
shredded chicken topped with salsa, onion, cilantro, and avocado
black beans topped with salsa, onion, cilantro, and avocado
chopped seared steak topped with salsa, onion, cilantro, and avocado
rockfish tacos, puerto vallarta style
salad of cactus, tomato, onion, lemon juice, and cheese
romaine tossed with bacon, black beans, radishes, pumkin seeds, tomatoes, and avocado
chicken tinga on salad greens, topped with sour cream, avocado, and tomato
chicken broth with chile ancho and avocado, topped with tortillas
cinnamon and sugar
cream and cotija cheese
tortillas, black beans, two eggs*, salsa, with topped with avocado and cream
two tortillas topped with two eggs*, red salsa, and green salsa, separated by black beans and topped with avocado and cream
shredded beef scrambled with three eggs* and salsa topped with avocado. served with black beans and tortillas
chorizo, potatoes, and fresh cactus cooked together and topped with two eggs*. served with tortillas
homemade chorizo, tomato, and onion scrambled with three eggs*. served with black beans and tortillas
tomato, onion, jalapeño, cilantro, three eggs* scrambled and topped with avocado. served with black beans and tortillas
two eggs* poached in tomato broth with poblano chile strips. served with grilled bread
fresh cactus, tomato, onion, jalapeño, cilantro, and three eggs* scrambled. served with black beans and tortillas
two masa cakes filled with black beans and plantains, dolloped with cream
two masa cakes filled with beans, two eggs*and green salsa, dolloped with cream
tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and cotija cheese. served with refried beans
hash made with shredded beef, potatoes, and onion cooked together and topped with two eggs*. served with tortillas
three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. served with black beans
tortillas filled with chicken in creamy green salsa. served with black beans and some shredded salad
dense and spicy guajillo salsa covers three tortillas stuffed with shredded beef. served with black beans
potatoes, zucchini, tomatoes, carrots, and mushrooms covered in mole of 25 ingredients. served with black beans and salad
two masa cakes filled with shredded chicken (la tinga) topped with cream. served with black beans
mushrooms, slices of chicken breast, chile poblano and epazote with a splash of slightly smoky salsa. served with refried beans and tortillas
shrimp sautéed and finished with tequila cream sauce and a dash of chile. served with black beans and tortillas
shrimp sautéed, finished with cream and smokey chipotle sauce. served with black beans
seared beef, refried beans, poblano chiles, salsa fresca, avocado, and tortillas
crispy, moist pork served with avocado, beans, and tortillas for making tacos
chunks of pork simmered in salsa made with black beans and chipotle. served with shredded salad
shredded beef, chorizo, bacon, and green bell pepper grilled together and topped with cheese. served with refried beans
pork pounded thin, rubbed with adobo (a paste of chiles and vinegar), then pan fried. served with salad and black beans
tender pork simmered in tomatillo sauce, served with refried beans and tortillas
toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeño, avocado. with your choice of: pork, beef, chicken, panela cheese, scrambled eggs
a bowl of soupy black beans and sliced plantains, served with tortillas
zucchini, corn, and onion stewed together and topped with panela cheese. served with black beans and tortillas
roasted poblano chiles, corn, onions, and potatoes cooked in cream. served with black beans and tortillas
tortilla chips quickly tossed with green or red salsa, topped with cream
no egg scramble of potatoes, green peppers, onions, mushrooms, tomatoes, and spinach, topped with sour cream and cheddar cheese. served with toast
french toast and either sausage or bacon
Fresh corn cut off the cob and epazote with cream. Tastes like Mexico City!
Melted cheese with Roasted chiles or Chorizo or Nopales or Mushrooms. Served with tortillas. Please allow 30 minutes
Chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh chips
Fresh tortilla chips with five salsas and a chipotle chile
Salad of cactus, tomato, onion, cilantro, lime juice, and cheese
Jicama and cucumber with lime and chile
Black beans topped with salsa, onion, cilantro, and avocado
Chopped pork topped with salsa, onion, cilantro, and avocado
Shredded beef topped with salsa, onion, cilantro, and avocado
Chopped skirt steak topped with salsa, onion, cilantro, and avocado
Tortilla Chips quickly tossed in your choice of green or red salsa, topped with cream, served with black beans
Chunks of beef simmered in an adobo of fresh orange juice and guajillo chiles. Served with rice and refried beans
Beef off the rib braised and covered in a rich mole of 25 ingredients. Served with mashed sweet potatoes and black beans
Classic Mexico City dish from the 1940's Seared beef, a green enchilada, poblano chile strips, guacamole, and refried beans
Strips of skirt steak sautéed with jalapeños, onion, and poblano chiles. Served with black beans and rice
Shredded beef, chorizo, bacon, and green bell pepper grilled together and topped with cheese. Served with refried beans
Pork cooked in tangy sweet and spicy mole of plantains, pineapple, aromatic spices, and chile guajillo. Served with mashed sweet potatoes and black beans
Pork pounded thin, rubbed with a paste of chiles and vinegar, then pan fried. Served with salad and black beans
One of the classic sauces of Mexico. Choose pork or chicken. Served with refried beans and rice
Chunks of pork slow simmered with zucchini, corn, and panela cheese. Served with refried beans and tortillas
Chunks of pork slow simmered in salsa made with black beans and chipotle. Served with plantain and salad
Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with black beans and rice
Shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans
Maji Maji with tomatoes, capers, and green olives. Served with rice and black beans
Mushrooms in butter with poblano chile and epazote topped with cream. Served with rice and black beans
Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas
Chicken breast pounded thin and marinated in adobo salsa, then panfried. Served with mashed sweet potatoes and black beans
Chicken livers sautéed with bacon, jalapeños, and onions. Served with refried beans and rice
Slices of chicken breast cooked with zucchini, tomatoes, corn, and onions. Served with black beans and tortillas
Homemade chicken broth with chicken, chile ancho, and avocado, topped with tortilla strips
Three tortillas filled with crispy shredded beef , topped with a spicy mole, made with morita, ancho, and guajillo chiles with a splash of cream. Served with black beans and shredded salad
Tortillas filled with chicken in creamy green salsa. Served with salad and black beans
Three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served with salad and black beans
Two eggs* poached in tomato broth with poblano chile strips. Served with grilled bread
Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and Cotija cheese. Served with black beans
shredded beef
grilled shredded chicken
beans and cheese
shredded beef
con azucar y canela [with cinnamon and sugar]
con crema y queso [with cream and cotija cheese]
Grapefruit, Guava, Mango, Orange and Tomato
Diet Coke, Root Beer
Pineapple, strawberry, lime, grapefruit, or orange
Black Tea, Steamed Milk and Almond Syrup
Fresh corn cut off the cob and epazote with cream
Fresh tortilla chips with three salsas
Chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh chips
Salad of cactus, tomato, onion, cilantro, lemon juice, and cheese
Chicken broth with chicken, chili ancho, and avocado, topped with tortillas
Chopped pork topped with salsa, onion, cilantro, and avocado
Shredded beef topped with salsa, onion, cilantro, and avocado
Shredded chicken topped with salsa, onion, cilantro, and avocado
Black beans topped with salsa, onion, cilantro, and avocado
Chopped seared steak topped with salsa, onion, cilantro, and avocado
Mahi Mahi fried fish, Puerto Vallarta style!
Tortillas, black beans, two eggs*, salsa, topped with avocado and cream
Two tortillas topped with two eggs*, red salsa, and green salsa, separated by black beans, topped with cream and avocado
Shredded beef scrambled with three eggs* and salsa topped with avocado. Served with black beans and tortillas
Chorizo, potatoes, and fresh cactus cooked together and topped with two eggs*. Served with tortillas
Homemade chorizo and onion scrambled with three eggs*. Served with black beans and tortillas
Tomato, onion, jalapeño, cilantro, three eggs* scrambled and topped with avocado. Served with black beans and tortillas
Two eggs* poached in tomato broth with poblano chile strips. Served with grilled bread
Fresh Cactus, tomato, onion, jalapeño, cilantro, and three eggs* scrambled. Served with black beans and tortillas
Two masa cakes topped with black beans and plantains, dolloped with cream
Two masa cakes topped with beans, two eggs* and green salsa, dolloped with cream
Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and cotija cheese. Served with refried beans
Hash made with shredded beef, potatoes, and onion cooked together and topped with two eggs*. Served with tortillas and refried beans
Tortilla Chips tossed in your choice of green or red salsa, topped with cream and served with black beans
Three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served with black beans
Tortillas filled with chicken in creamy green salsa. Served with black beans and some shredded salad
Mushrooms, slices of chicken breast, chile poblano and epazote with a splash of slightly smoky salsa. Served with refried beans, rice, and tortillas
Shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans
Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with rice and black beans
Seared beef, refried beans, poblano chiles, salsa fresca, avocado, and tortillas
Crispy, moist pork served with avocado, beans, and tortillas for making tacos
Chunks of pork slow simmered in salsa made with black bean chipotle, served with plantains and salad
Shredded chicken thigh grilled, then tossed in mole negro. Served with refried beans, rice and tortillas
Shredded beef, chorizo, bacon, green bell pepper, and poblano chile grilled together and topped with cheese. Served with refried beans
Pork pounded thin, rubbed with a paste of chiles and vinegar, then pan fried. Served with salad and black beans
Tender pork simmered in tomatillo sauce, served with refried beans and tortillas
Toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeño, avocado. With your choice of: Pork, Beef, Chicken, Panela Cheese, or Scrambled Eggs
A bowl of soupy black beans and sliced plantains, served with tortillas
Zucchini, corn, and onion stewed together and topped with panela cheese. Served with black beans and tortillas
Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas
shredded beef
grilled shredded chicken
beans and cheese
shredded beef
con azucar y canela [with cinnamon and sugar]
con crema y queso [with cream and cotija cheese]