Shikimi Matsumoto Station Front
しき美 松本駅前店
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ร้านซูชิและปลาไหลแท้จากสถานี
คะแนน
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เมนู
Appetizers Sashimi Tempura Eel Simmered Fish Horse Sashimi Sushi
The ingredients may vary slightly depending on the supply.
The ingredients may vary slightly depending on the supply.
The ingredients may vary slightly depending on the supply.
From 2,200 yen per serving. Note that the selection may vary slightly depending on the ingredients available.
The eel is prepared in the Kanto style with a back split, and grilled in the Kansai style without steaming, using only charcoal. Since it is not steamed, the skin becomes crispy while the flesh has a crunchy texture. From preparation to grilling, it is cooked with binchotan charcoal, resulting in a tender and fragrant eel. The natural deliciousness of the eel is concentrated and served with a rich secret sauce inherited from the previous generation, making it truly exquisite. *Since the eel is not steamed, the texture differs from the Kanto style.
Can be changed
Four pieces per serving
◆Special Junmai Sake Hiyadori [Matsumoto City] Distinct from the sweet and glamorous trendy sake, Iwanami maintains its characteristic core, finished with a smooth taste after a summer of aging. One cup.
Special Junmai Hiyaoroshi from Ikeda Town. Enjoy a gentle and calm aroma, with a round and rich umami and acidity. One cup.
Autumn Sake Junmai Ginjo from Omachi City, featuring a soft mouthfeel and a smooth drinking experience, characterized by a sharp acidity that provides a clean finish. While it may not be flashy, it has been crafted into a deeply satisfying sake that you won't tire of. One cup.
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