Ichiban Shibori Collaboration Shop Beer Bar Sannomiya Beer

Kobe miso sauce wing gyoza coated with Kobe's miso sauce, making it irresistible to eat with chopsticks!

Specialty menu Hyogo Anshin Brand / Hyogo Recommended Brand Hyogo Prefecture Certified Food Banshu Hyakujitsu Chicken Kobe Meal Ichiban Shibori Collaboration - For an additional 110 yen, it can be made into Red Hot Chicken! - For an additional 110 yen, it can be made into Yuzu Green Onion Soy Sauce!

Rich curry simmered with black beer. It has a slightly spicy flavor for adults. ・Half… 418 yen

<Small Pot> Authentic small pot menu is perfect as a snack. Of course, it can also be a light meal. Comes with Ichiban Shibori collaboration baguette (3 pieces)

A delicious, soft-boiled egg seasoned with the finest collaboration black draft (black beer).

Specialty menu Kobe food Nagata specialty

A healthy salad filled with fluffy boiled shirasu. Plenty of shirasu!

Hyogo Food

Kobe cuisine, a specialty of Kobe beer, with six types of sauce to choose from! Please select your preferred sauce from the options below. ・<Nada Ward> Princess Sauce, with garlic as a secret ingredient among the raw materials! A special sauce that has been carefully simmered and slowly matured in a tank to bring out its umami flavor. ・<Higashinada Ward> Hanshin Sauce, established in the 18th year of the Meiji era, a taste born in Kobe. A traditional sauce with a rich aroma that stimulates the appetite. ・<Chuo Ward> Oliver Sauce, a fried noodle sauce characterized by a slightly darker color and juiciness, with a rich depth of flavor from vegetables and fruits. ・<Hyogo Ward> Brother Noodle Fried Sauce, in the past, many shops in Kobe referred to 'fried noodles' as 'soba-yaki.' This sauce has a perfect thickness that blends well with the noodles. ・<Nagata Ward> Bara Sauce, a taste loved by local families in Nagata and Kobe, as well as okonomiyaki restaurants. The moderate acidity stimulates the appetite! Especially the fried noodle sauce has an exquisite blend that pairs perfectly with the noodles. ・<Nishi Ward> Nippon Sauce, loved for its sweet and sour taste reminiscent of childhood. This soft and slightly sweet sauce is also popular in Osaka's kushikatsu restaurants.

Hyogo Recommended Brand

Super popular! Garlic on edamame!

First Pressed Collaboration

Handmade at the shop! Everyone loves potato salad.

Ginger, Onion

Fluffy and hot dashimaki finished on a hot plate. It has a warm and nostalgic flavor.

Limited Quantity

A harmony of fluffy eggs and melty cheese.

A popular menu item at the fatty mackerel specialty exhibition SABAR!

Hyogo Food

Please note that there may be times when this item is not available depending on the season.

Hot and fluffy on the iron plate!

A classic fried food

Everyone's favorite on the grill!

Delicious spicy numbing type with cheese topping... +110 yen

Sauce or Ginger Soy Sauce each

Sauce / Salt Hyogo Safe Brand / Hyogo Recommended Brand Hyogo Prefecture Certified Food Banshu Hyakujitsu Chicken Kobe Dish

Sauce / Salt Hyogo Anshin Brand / Hyogo Recommended Brand Hyogo Prefecture Certified Food Banshu Hyakujitsu Chicken Kobe Dish

The Harami steak, made from carefully selected rare high-quality cuts, is juicy and rich in meat flavor, making it a perfect match with beer.

New texture! Please enjoy the unique chewiness.

The soft and tender texture unique to domestic beef!

Kobe Food

Perfectly pairs with beer! A carefully selected assortment of 5 types!

Unstoppable deliciousness! Choose your flavor: Soy Butter (most popular), Plain, Consommé, Curry

Crispy and fluffy!

Additional orders can be accepted according to the number of people. Please speak to the staff. 3 pieces

Spicy!

Kobe Food

Please enjoy the croquettes from 'Mizuno Family' originating in Kobe with Kobe Beer. We have been dedicated to croquettes for over 30 years. Please savor our simple croquettes, handmade one by one, faithfully adhering to traditional methods that take time and effort. *We use salad oil in our shop.

Proudly featuring rich flavors made with Hokkaido potatoes, Awaji Island onions, and black-haired Wagyu beef. This is the Mizuno family's popular No. 1.

Based on the Mizuno family's popular handmade croquette No.1, we combined it with a rich curry made from scratch.

Made with a perfect balance of black-haired Wagyu beef and Mochi pork, combined with onions from Awaji Island. This dish is proud of its juiciness.

This croquette is filled with plenty of rich-flavored red cheddar cheese. It's irresistible for cheese lovers.

The combination of fluffy potatoes and bacon is unbeatable!

The unique flavor of Gorgonzola is accented by the strong sweetness of golden sesame!

Shirasu pizza made with special sesame oil from Kyoto Yamada Oil

Shrimp and scallop ajillo. Baguette is not included.

Baguette is not included.

Baguette is not included

When it comes to ajillo, it's baguette! *Baguette is not included with ajillo. ・6 pieces... 308 yen ・10 pieces... 418 yen

Kobe food, Kobe beer specialty. Please choose your preferred sauce from the options below. ・<Nada Ward> Princess Sauce: The hidden flavor of 'garlic' among the ingredients! A special sauce that has been carefully simmered and slowly aged in a tank to bring out its umami. ・<Higashinada Ward> Hanshin Sauce: Established in the 18th year of the Meiji era, a taste born in Kobe. A traditional sauce with a rich aroma that stimulates the appetite. ・<Chuo Ward> Oliver Sauce: A yakisoba sauce characterized by a rich flavor and a slightly darker color, enhanced by the umami of vegetables and fruits, and a good dashi flavor. ・<Hyogo Ward> Brother Soba Yakisoba Sauce: In the past, there were many shops in Kobe that referred to 'yakisoba' as 'sobayaki.' This sauce features a perfect thickness that blends well with soba. ・<Nagata Ward> Bara Sauce: A taste loved by local families in Nagata, Kobe, and okonomiyaki restaurants. The moderate acidity stimulates the appetite! Especially, the yakisoba sauce has an exquisite blend that pairs perfectly with the noodles. ・<Nishi Ward> Nippon Sauce: A beloved sweet and sour sauce from childhood, Nippon Sauce. This soft and slightly sweet sauce is also popular in Osaka's kushikatsu restaurants.

Kobe Cuisine

For those with a light appetite!