Kyushu Sakebou Rantan-ya
九州酒房 らんたんや
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Simmered offal (400 yen), Offal and tofu (390 yen), Tofu (100 yen), Egg (100 yen), Kinchaku mochi (100 yen), Champon noodles (300 yen) Can be ordered separately, Free combination
A popular appetizer at motsu nabe restaurants in Hakata, Fukuoka
An irresistible Kumamoto snack for heavy drinkers
A staple in Nagasaki
Also available in half size (300 yen)
Made with pickled takana from Kyushu
Delicacy made from mullet roe
Shimabara special miso with cucumber
Made with dried noodles from Nagasaki Sara Udon
Directly from Kumamoto!
Miyazaki cuisine! A combination of sweet vinegar and tartar sauce.
A local dish from Oita. Served with hot mustard and vinegar soy sauce.
Made with Unzen Pork
Made with Kagoshima Black Pork Princishas Pork
Nagasaki direct delivery fried fish cake
Tender beef offal with plenty of vegetables!
Very popular with women!
A Miyazaki dish. Please have it as a finishing touch.
B-grade gourmet from Saga
Sapporo Black Label (Mug 540 yen, Tumbler 450 yen)
Asahi Super Dry
Kikumasamune (small 330 yen, large 600 yen, cold sake 750 yen)
(Kaku Highball 380 yen, CC Highball 400 yen)
(Chuhai 350 yen, Oolong Highball 350 yen, Oita Kabosu Highball 400 yen, and so on)
From classic to local specialties! Over 30 varieties! (Chochosan 430 yen, Aisatsu 450 yen, Isa Oizumi 470 yen, Sagara Nakauemon 450 yen, and more)
When it comes to barley shochu, think of Nagasaki! (Iki 20 degrees 400 yen, the usual one 400 yen, Shianbashi 480 yen, Tsushima Yamaneko 530 yen, and so on)
When it comes to rice, it's Kuma Shochu! Kuma Shochu is a shochu made in Kumamoto, the Kuma region. (Bunzo 430 yen, Kawabe 480 yen, Oishi 520 yen, Autumn Dew 430 yen, and so on)
(Plum wine, apricot wine 400 yen, white Kagamiume wine 400 yen, cloudy plum wine 500 yen, rough-filtered plum wine 500 yen, and so on)
Yellowtail
Barley shochu + kabosu
Sweet potato shochu + grapefruit
Shochu with perilla + cranberry juice
Shochu with perilla + acerola juice
Anything from cassis-based to beer cocktails
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