Thomas Hill Organics wine bar & bistro | catering | events | parties

carrot pureé, candied jalapeños, cashews, marinated watermelon, cilantro, coconut

seasonal pickles, pickled mustard, berry jam, roasted almonds, toast

olea farms olive oil - balsamic

meyer lemon, citrus oil, fennel seed, calabrian aioli, toasted baguette

delicata squash, tuscan kale, pumpkin seeds, olive oil, balsamic reduction

call restaurant for information

red onion, brioche crouton, strawberries, arugula, macadamia nuts, rosé vinaigrette, yeast flakes, balsamic reduction

orange pinwheel, pinenuts, pecorino pepato, arugula, citrus vinaigrette

prosciutto, pickled mustard seed, arugula

asparagus, red onion, summer squash, bell pepper, truffle pecorino

dill pickles, roasted pork belly, smoked pork loin, swiss cheese, dijon, garlic aioli, panini bread, dill pickles, roasted pork belly, smoked pork loin, swiss cheese, dijon, garlic aioli, panini bread

avocado, poached egg, pickled shallot, radish, and herbs df

mac & cheese with fresh trombe etto pasta, herbed bread crumbs, pickled cabbage, hot sauce

grilled market vegetables with tofu, avocado puree, carrots sambal, spicy greens, cashew coconut crumbs, grains, legumes and black sesame tahini

ricotta, roasted garlic, squash, onion and fennel, puff pastry, thyme aioli, herb salad

humbolt fog truffle tremor, applewood smoked bacon, caramelized onion, garlic aioli, butter leaf lettuce, toasted brioche

mixed heirloom grains, sunchoke puree, heirloom cauliflower, fennel and radish, lemon vinaigrette

selection of three cheeses, roasted almonds, seasonal fruit compote, house pickles, crostini

chef's selection of two meats and two cheeses, roasted almonds, house pickles, seasonal fruit compote, crostini $29

bowl of seasonal fruit

large green salad

side of seasonal fruit

small green salad

seasonal pickles, whole grain mustard, berry jam, roasted almonds, toast

delicata squash, tuscan kale, pumpkin seeds, olive oil, balsamic reduction

olea farms olive oil - balsamic

meyer lemon, citrus oil, fennel seed, calabrian aioli, toasted baguette

ricotta, roasted garlic, squash, onion, and fennel, puff pastry, thyme aioli, herb salad

Call restaurant for information.

red onion, brioche crouton, strawberries, arugula, macadamia nuts, rosé vinaigrette, yeast flakes, balsamic reduction

orange pinwheel, pinenuts, pecorino pepato, arugula, citrus vinaigrette

purple cauliflower both roasted and puree, roasted carrots, local mushrooms, hazelnuts

celery root puree, sweet onion/fennel salad, marmalade

grilled market vegetables with house made seiten, avocado puree, pickled carrots, spicy greens, cashew coconut crumbs, grains, legumes and black sesame tahini v

pappardelle, braised lamb, sofrito, pecorino, basil

patty pan squash, roasted garlic potato puree, arugula salad, italian salsa verde

house-made biscuits with cultured butter

call restaurant for information

selection of three cheeses, roasted almonds, seasonal fruit compote, house pickles, crostini

chef's selection of two meats and two cheeses, roasted almonds, house pickles, seasonal fruit compote, crostini $29

Varietals: 28% Cabernet Sauvignon, 28% Cabernet Franc, 26% Syrah, 18% Grenache

blackberry preserves, fresh cream, mint

salted caramel, lightly smoked peanut, calvados reduction

olea lemon verbena olive oil

bourbon syrup, pear puree, toasted pecan

current availability of farmer's market fresh produce

olea farms olive oil - balsamic

meyer lemon, citrus oil, fennel seed, calabrian aioli, toasted baguette

2 small tacos, carrot pureé, pork belly, macerated onions, cilantro

call restaurant for information

red onion, brioche crouton, strawberries, arugula, macadamia nuts, rosé vinaigrette, yeast flakes, balsamic reduction

orange pinwheel, pinenuts, pecorino pepato, arugula, citrus vinaigrette

thick cut bacon, poached egg, aleppo pepper, watermelon radish, pickled red onion

english muffin, poached eggs, prosciutto, roasted zucchini, roasted eggplant , asparagus, smoked paprika hollandaise

chips, salsa, egg, black beans, creme fraiche, pecorino pepato, macerated onion

fresh mozzarella, smoked ham, sauce mornay, fried egg

whipped strawberry cream berry compote, fresh berries, bacon on side

french rolled omelette, roasted asparagus, local mushrooms, brie, red pepper relish

humbolt fog truffle tremor, applewood smoked bacon, caramelized onion, garlic aioli, butter leaf lettuce, toasted brioche

applewood smoked bacon

house-made biscuits with cultured butter

assortment of fresh seasonal fruit

large green salad

assortment of fresh seasonal fruit

small green salad

selection of three cheeses, roasted almonds, seasonal fruit compote, house pickles, crostini

chef's selection of two meats and two cheeses, roasted almonds, house pickles, seasonal fruit compote, crostini $29

seasonal pickles, whole grain mustard, berry jam, roasted almonds, toast

delicata squash, tuscan kale, pumpkin seeds, olive oil, balsamic reduction

olea farms olive oil - balsamic

meyer lemon, citrus oil, fennel seed, calabrian aioli, toasted baguette

ricotta, roasted garlic, squash, onion, and fennel, puff pastry, thyme aioli, herb salad

Call restaurant for information.

red onion, brioche crouton, strawberries, arugula, macadamia nuts, rosé vinaigrette, yeast flakes, balsamic reduction

orange pinwheel, pinenuts, pecorino pepato, arugula, citrus vinaigrette

purple cauliflower both roasted and puree, roasted carrots, local mushrooms, hazelnuts

celery root puree, sweet onion/fennel salad, marmalade

grilled market vegetables with house made seiten, avocado puree, pickled carrots, spicy greens, cashew coconut crumbs, grains, legumes and black sesame tahini v

pappardelle, braised lamb, sofrito, pecorino, basil

patty pan squash, roasted garlic potato puree, arugula salad, italian salsa verde

house-made biscuits with cultured butter

call restaurant for information

selection of three cheeses, roasted almonds, seasonal fruit compote, house pickles, crostini

chef's selection of two meats and two cheeses, roasted almonds, house pickles, seasonal fruit compote, crostini $29

Varietals: 28% Cabernet Sauvignon, 28% Cabernet Franc, 26% Syrah, 18% Grenache

blackberry preserves, fresh cream, mint

salted caramel, lightly smoked peanut, calvados reduction

olea lemon verbena olive oil

bourbon syrup, pear puree, toasted pecan

carrot pureé, candied jalapeños, cashews, marinated watermelon, cilantro, coconut

seasonal pickles, pickled mustard, berry jam, roasted almonds, toast

olea farms olive oil - balsamic

meyer lemon, citrus oil, fennel seed, calabrian aioli, toasted baguette

delicata squash, tuscan kale, pumpkin seeds, olive oil, balsamic reduction

call restaurant for information

red onion, brioche crouton, strawberries, arugula, macadamia nuts, rosé vinaigrette, yeast flakes, balsamic reduction

orange pinwheel, pinenuts, pecorino pepato, arugula, citrus vinaigrette

prosciutto, pickled mustard seed, arugula

asparagus, red onion, summer squash, bell pepper, truffle pecorino

dill pickles, roasted pork belly, smoked pork loin, swiss cheese, dijon, garlic aioli, panini bread, dill pickles, roasted pork belly, smoked pork loin, swiss cheese, dijon, garlic aioli, panini bread

avocado, poached egg, pickled shallot, radish, and herbs df

mac cheese with fresh trombe etto pasta, herbed bread crumbs, pickled cabbage, hot sauce

grilled market vegetables with tofu, avocado puree, carrots sambal, spicy greens, cashew coconut crumbs, grains, legumes and black sesame tahini

ricotta, roasted garlic, squash, onion and fennel, puff pastry, thyme aioli, herb salad

humbolt fog truffle tremor, applewood smoked bacon, caramelized onion, garlic aioli, butter leaf lettuce, toasted brioche

mixed heirloom grains, sunchoke puree, heirloom cauliflower, fennel and radish, lemon vinaigrette

selection of three cheeses, roasted almonds, seasonal fruit compote, house pickles, crostini

chef's selection of two meats and two cheeses, roasted almonds, house pickles, seasonal fruit compote, crostini $29

bowl of seasonal fruit

large green salad

side of seasonal fruit

small green salad

current availability of farmer's market fresh produce

olea farms olive oil - balsamic

meyer lemon, citrus oil, fennel seed, calabrian aioli, toasted baguette

2 small tacos, carrot pureé, pork belly, macerated onions, cilantro

call restaurant for information

red onion, brioche crouton, strawberries, arugula, macadamia nuts, rosé vinaigrette, yeast flakes, balsamic reduction

orange pinwheel, pinenuts, pecorino pepato, arugula, citrus vinaigrette

thick cut bacon, poached egg, aleppo pepper, watermelon radish, pickled red onion

english muffin, poached eggs, prosciutto, roasted zucchini, roasted eggplant , asparagus, smoked paprika hollandaise

chips, salsa, egg, black beans, creme fraiche, pecorino pepato, macerated onion

fresh mozzarella, smoked ham, sauce mornay, fried egg

whipped strawberry cream berry compote, fresh berries, bacon on side

french rolled omelette, roasted asparagus, local mushrooms, brie, red pepper relish

humbolt fog truffle tremor, applewood smoked bacon, caramelized onion, garlic aioli, butter leaf lettuce, toasted brioche

applewood smoked bacon

house-made biscuits with cultured butter

assortment of fresh seasonal fruit

large green salad

assortment of fresh seasonal fruit

small green salad

selection of three cheeses, roasted almonds, seasonal fruit compote, house pickles, crostini

chef's selection of two meats and two cheeses, roasted almonds, house pickles, seasonal fruit compote, crostini $29

seasonal pickles, whole grain mustard, berry jam, roasted almonds, toast

delicata squash, tuscan kale, pumpkin seeds, olive oil, balsamic reduction

olea farms olive oil - balsamic

meyer lemon, citrus oil, fennel seed, calabrian aioli, toasted baguette

ricotta, roasted garlic, squash, onion, and fennel, puff pastry, thyme aioli, herb salad

Call restaurant for information.

red onion, brioche crouton, strawberries, arugula, macadamia nuts, rosé vinaigrette, yeast flakes, balsamic reduction

orange pinwheel, pinenuts, pecorino pepato, arugula, citrus vinaigrette

purple cauliflower both roasted and puree, roasted carrots, local mushrooms, hazelnuts

celery root puree, sweet onion/fennel salad, marmalade

grilled market vegetables with house made seiten, avocado puree, pickled carrots, spicy greens, cashew coconut crumbs, grains, legumes and black sesame tahini v

pappardelle, braised lamb, sofrito, pecorino, basil

patty pan squash, roasted garlic potato puree, arugula salad, italian salsa verde

house-made biscuits with cultured butter

call restaurant for information

selection of three cheeses, roasted almonds, seasonal fruit compote, house pickles, crostini

chef's selection of two meats and two cheeses, roasted almonds, house pickles, seasonal fruit compote, crostini $29

Varietals: 28% Cabernet Sauvignon, 28% Cabernet Franc, 26% Syrah, 18% Grenache

blackberry preserves, fresh cream, mint

salted caramel, lightly smoked peanut, calvados reduction

olea lemon verbena olive oil

bourbon syrup, pear puree, toasted pecan

carrot pureé, candied jalapeños, cashews, marinated watermelon, cilantro, coconut

seasonal pickles, pickled mustard, berry jam, roasted almonds, toast

olea farms olive oil - balsamic

meyer lemon, citrus oil, fennel seed, calabrian aioli, toasted baguette

delicata squash, tuscan kale, pumpkin seeds, olive oil, balsamic reduction

call restaurant for information

red onion, brioche crouton, strawberries, arugula, macadamia nuts, rosé vinaigrette, yeast flakes, balsamic reduction

orange pinwheel, pinenuts, pecorino pepato, arugula, citrus vinaigrette

prosciutto, pickled mustard seed, arugula

asparagus, red onion, summer squash, bell pepper, truffle pecorino

dill pickles, roasted pork belly, smoked pork loin, swiss cheese, dijon, garlic aioli, panini bread, dill pickles, roasted pork belly, smoked pork loin, swiss cheese, dijon, garlic aioli, panini bread

avocado, poached egg, pickled shallot, radish, and herbs df

mac & cheese with fresh trombe etto pasta, herbed bread crumbs, pickled cabbage, hot sauce

grilled market vegetables with tofu, avocado puree, carrots sambal, spicy greens, cashew coconut crumbs, grains, legumes and black sesame tahini

ricotta, roasted garlic, squash, onion and fennel, puff pastry, thyme aioli, herb salad

humbolt fog truffle tremor, applewood smoked bacon, caramelized onion, garlic aioli, butter leaf lettuce, toasted brioche

mixed heirloom grains, sunchoke puree, heirloom cauliflower, fennel and radish, lemon vinaigrette

selection of three cheeses, roasted almonds, seasonal fruit compote, house pickles, crostini

chef's selection of two meats and two cheeses, roasted almonds, house pickles, seasonal fruit compote, crostini $29

bowl of seasonal fruit

large green salad

side of seasonal fruit

small green salad