Pacific Rim

lightly salted japanese soybeans in the pod.

(5) fresh large gulf shrimp and tender young corn seasoned and wrapped in crispy wonton with sweet and sour sauce.

(2) golden crispy rice paper wrapped around a blend of ground chicken, bean thread noodles and fresh vegetables with sweet and sour sauce.

(2) a combination of chicken and shrimp rolled in soft transparent rice paper filled with noodles, lettuce, shredded carrots, green onion, cilantro, bean sprouts and mint leaves.

asparagus, zucchini, squash, sweet potato and a choice of chicken, shrimp, scallops or extra vegetables lightly coated with a crisp delicate tempura.

(6) pork, cabbage, onions and traditional spices enveloped in rice shells, pan-fried to a golden brown.

sesame encrusted center cut tuna loin seared rare and served with ponzu sauce.

tempura jalapeño peppers stuffed with cream cheese and shrimp. served with a spicy sweet and sour sauce.

fried wontons topped with a spicy tuna tartar, cucumber, cream cheese, sesame seeds, cilantro and scallions.

seared tuna served over mixed greens topped with tempura flakes, sesame seeds and a ginger vinaigrette.

grilled chicken breast, shredded carrots, bean sprouts, green onions and crispy noodles served with lettuce leaves, peanut sauce and sweet and sour sauce on the side.

sauteed shrimp, shitake mushrooms, scallions, garlic, asian pear and sake. served with lettuce leaves and a spicy sauce.

firm tofu fried to a crisp golden brown. served with spicy sweet sauce.

tender calamari lightly coated with a crisp delicate tempura. served with a spicy sweet and sour sauce.

tempura soft shell crab lightly coated with a crisp delicate tempura. served with a spicy sweet sour sauce.

thin slices of hamachi topped with chopped jalapeño peppers, lime and a touch of soy sauce.

a mixture of tuna, white tuna and salmon sliced thin, topped with our special citrus sauce.

thin slices of fresh tuna topped with veth’s secret spicy sauce.

bite-size pieces of tempura shrimp, tossed in a spicy, creamy sauce.

tender chicken breast and large fresh gulf shrimp in a clear broth flavored with lime, mild yellow onions, sweet bell peppers, straw mushrooms, a spicy blend of chilies, galanga root, lemongrass and magrut leaves.

bonito flavored broth blended with miso and garnished with wakame seaweed, tofu and green onions.

thinly sliced mild yellow and green onions, red and green bell peppers, vine ripe tomatoes and cool cucumbers tossed with a spicy chili-lime dressing and laced with thai herbs.

grilled chicken, baby mixed greens, purple cabbage and shredded carrots, topped with our traditional japanese ginger dressing.

shredded cool cucumbers, thinly sliced mild yellow onions, vine ripe tomatoes, purple cabbage and crushed peanuts tossed with a lime dressing.

romaine lettuce, purple cabbage and shredded carrots, topped with our traditional japanese ginger dressing.

thin rice noodles with egg, fresh crisp bean sprouts, crushed roasted peanuts and green onions.

very thin clear bean thread noodles with egg, mild yellow and green onions, crisp carrots, fresh bean sprouts, crisp snow peas, broccoli, tender young corn and black mushrooms.

coconut milk, red curry paste, broccoli, carrots, napa and mild yellow onions. served over steamed rice noodles.

mild yellow onions sauteed with cilantro and lemongrass, broccoli, carrots, bell peppers and snowpeas. served over a bowl of thin rice vermicelli noodles.

steamed jasmine rice quickly sauteed with egg, mild yellow and green onions, baby green peas and crisp carrots.

steamed jasmine rice quickly sauteed with egg, mild yellow and green onions, pineapple, raisins, cashew nuts, baby green peas and carrots.

rich country style soup simmered with a bounty of thin rice noodles, napa, crisp beansprouts, carrots, broccoli, mushroom and green onions, sprinkled with toasted garlic cilantro.

minced fresh garlic, napa cabbage, broccoli and snow peas.

thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini and carrots.

sliced fresh ginger root, mild yellow and green onions, sweet red and green bell peppers, mushrooms and tender young corn.

fresh napa cabbage, crisp snow peas, carrots, broccoli, bean sprouts, straw mushrooms and tender young corn in a savory mild sauce.

an authentic flavorful sauce of mild chilies simmered with minced mild yellow onions, minced sweet bell peppers, pickled garlic and lemongrass with a hint of sweetness.

crunchy whole cashew nuts, mild yellow onions, sweet red and green bell peppers, crisp carrots and fresh pineapple.

fresh cut broccoli, sliced carrots and bamboo shoots.

sweet red and green bell peppers, mild yellow onions, bamboo shoots, and a touch of coconut milk flavored with basil leaves and spicy red curry paste.

asparagus, broccoli and snowpeas with a touch of garlic.

your choice of meats or seafood stir-fried with teriyaki sauce, green onions and sweet bell peppers.

sweet red and green bell peppers, yellow onions and straw mushrooms.

sweet red and green peppers and bamboo shoots flavored with a spicy issahn-style red curry paste, simmered in rich coconut milk.

zucchini, sweet red and green bell peppers and baby green peas flavored with a spicy green curry paste, simmered in rich coconut milk.

fresh pineapple delicately flavored with a thick northern-style spicy red curry paste and a touch of magrut leaves, simmered in rich coconut milk.

your choice of shrimp, scallop, chicken or vegetable tempura and chef ’s choice of six pieces of sushi or a california roll. served with japanese spiced rice, ginger salad, pickled vegetables and miso soup.

12oz usda grade ribeye with thai steak sauce on the side.

8 oz usda grade filet mignon grilled to your preference.

tender teriyaki chicken breast.

extra large shrimp lightly basted with thai curry and coconut milk.

large scallops lightly basted with thai curry and coconut milk.

grilled lobster tail served with your choice of brown garlic sauce, sweet chili sauce, savory ginger sauce, or creamy coconut red curry sauce

served with steamed vegetables, fried rice and choice of miso soup or ginger salad. rainbow trout, salmon filet, red snapper filet, fresh tuna, pan-seared sea bass.

served with miso soup or ginger salad and fried rice. tofu or vegetables, chicken, shrimp or scallops

served with your choice of sauce: garlic, basil, ginger, thai vegetable, sweet chili or coconut curry.

lightly salted japanese soybeans in the pod.

(5) fresh large gulf shrimp and tender young corn seasoned and wrapped in crispy wonton with sweet and sour sauce.

(2) golden crispy rice paper wrapped around a blend of ground chicken, bean thread noodles and fresh vegetables with sweet and sour sauce.

(2) a combination of chicken and shrimp rolled in soft transparent rice paper filled with noodles, lettuce, shredded carrots, green onion, cilantro, bean sprouts and mint leaves.

asparagus, zucchini, squash, sweet potato and a choice of chicken, shrimp, scallops or extra vegetables lightly coated with a crisp delicate tempura.

(6) pork, cabbage, onions and traditional spices enveloped in rice shells, pan-fried to a golden brown.

sesame encrusted center cut tuna loin seared rare and served with ponzu sauce.

tempura jalapeño peppers stuffed with cream cheese and shrimp. served with a spicy sweet and sour sauce.

fried wontons topped with a spicy tuna tartar, cucumber, cream cheese, sesame seeds, cilantro and scallions.

seared tuna served over mixed greens topped with tempura flakes, sesame seeds and a ginger vinaigrette.

grilled chicken breast, shredded carrots, bean sprouts, green onions and crispy noodles served with lettuce leaves, peanut sauce and sweet and sour sauce on the side.

sauteed shrimp, shitake mushrooms, scallions, garlic, asian pear and sake. served with lettuce leaves and a spicy sauce.

firm tofu fried to a crisp golden brown. served with spicy sweet sauce.

tender calamari lightly coated with a crisp delicate tempura. served with a spicy sweet and sour sauce.

tempura soft shell crab lightly coated with a crisp delicate tempura. served with a spicy sweet & sour sauce.

thin slices of hamachi topped with chopped jalapeño peppers, lime and a touch of soy sauce.

a mixture of tuna, white tuna and salmon sliced thin, topped with our special citrus sauce.

thin slices of fresh tuna topped with veth’s secret spicy sauce.

bite-size pieces of tempura shrimp, tossed in a spicy, creamy sauce.

tender chicken breast and large fresh gulf shrimp in a clear broth flavored with lime, mild yellow onions, sweet bell peppers, straw mushrooms, a spicy blend of chilies, galanga root, lemongrass and magrut leaves.

bonito flavored broth blended with miso and garnished with wakame seaweed, tofu and green onions.

thinly sliced mild yellow and green onions, red and green bell peppers, vine ripe tomatoes and cool cucumbers tossed with a spicy chili-lime dressing and laced with thai herbs.

grilled chicken, baby mixed greens, purple cabbage and shredded carrots, topped with our traditional japanese ginger dressing.

shredded cool cucumbers, thinly sliced mild yellow onions, vine ripe tomatoes, purple cabbage and crushed peanuts tossed with a lime dressing.

romaine lettuce, purple cabbage and shredded carrots, topped with our traditional japanese ginger dressing.

thin rice noodles with egg, fresh crisp bean sprouts, crushed roasted peanuts and green onions.

very thin clear bean thread noodles with egg, mild yellow and green onions, crisp carrots, fresh bean sprouts, crisp snow peas, broccoli, tender young corn and black mushrooms.

coconut milk, red curry paste, broccoli, carrots, napa and mild yellow onions. served over steamed rice noodles.

mild yellow onions sauteed with cilantro and lemongrass, broccoli, carrots, bell peppers and snowpeas. served over a bowl of thin rice vermicelli noodles.

steamed jasmine rice quickly sauteed with egg, mild yellow and green onions, baby green peas and crisp carrots.

steamed jasmine rice quickly sauteed with egg, mild yellow and green onions, pineapple, raisins, cashew nuts, baby green peas and carrots.

rich country style soup simmered with a bounty of thin rice noodles, napa, crisp beansprouts, carrots, broccoli, mushroom and green onions, sprinkled with toasted garlic & cilantro.

minced fresh garlic, napa cabbage, broccoli and snow peas.

thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini and carrots.

sliced fresh ginger root, mild yellow and green onions, sweet red and green bell peppers, mushrooms and tender young corn.

fresh napa cabbage, crisp snow peas, carrots, broccoli, bean sprouts, straw mushrooms and tender young corn in a savory mild sauce.

an authentic flavorful sauce of mild chilies simmered with minced mild yellow onions, minced sweet bell peppers, pickled garlic and lemongrass with a hint of sweetness.

crunchy whole cashew nuts, mild yellow onions, sweet red and green bell peppers, crisp carrots and fresh pineapple.

fresh cut broccoli, sliced carrots and bamboo shoots.

sweet red and green bell peppers, mild yellow onions, bamboo shoots, and a touch of coconut milk flavored with basil leaves and spicy red curry paste.

asparagus, broccoli and snowpeas with a touch of garlic.

your choice of meats or seafood stir-fried with teriyaki sauce, green onions and sweet bell peppers.

sweet red and green bell peppers, yellow onions and straw mushrooms.

sweet red and green peppers and bamboo shoots flavored with a spicy issahn-style red curry paste, simmered in rich coconut milk.

zucchini, sweet red and green bell peppers and baby green peas flavored with a spicy green curry paste, simmered in rich coconut milk.

fresh pineapple delicately flavored with a thick northern-style spicy red curry paste and a touch of magrut leaves, simmered in rich coconut milk.

your choice of shrimp, scallop, chicken or vegetable tempura and chef ’s choice of six pieces of sushi or a california roll. served with japanese spiced rice, ginger salad, pickled vegetables and miso soup.

12oz usda grade ribeye with thai steak sauce on the side.

8 oz usda grade filet mignon grilled to your preference.

tender teriyaki chicken breast.

extra large shrimp lightly basted with thai curry and coconut milk.

large scallops lightly basted with thai curry and coconut milk.

grilled lobster tail served with your choice of brown garlic sauce, sweet chili sauce, savory ginger sauce, or creamy coconut red curry sauce

served with steamed vegetables, fried rice and choice of miso soup or ginger salad. rainbow trout, salmon filet, red snapper filet, fresh tuna, pan-seared sea bass.

served with miso soup or ginger salad and fried rice. tofu or vegetables, chicken, shrimp or scallops

served with your choice of sauce: garlic, basil, ginger, thai vegetable, sweet chili or coconut curry.