คาเฟ่และร้านอาหารรินดูบาหลี
Cafe&Restaurant Rindu BALI
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┃Ikan Bakar┃A grilled fish dish featuring a whole natural sea bream. Enjoy the sweetly seasoned sea bream with homemade sambal. This is a large plate dish suitable for 2 to 4 people.
┃Ikan Asam Manis┃A large dish made by deep-frying a whole natural sea bream and serving it with a sweet and sour sauce. Suitable for 2 to 4 people. *Reservation required by the day before.
┃Iga Bakar┃Tender spare ribs slow-cooked with spices and grilled with the chef's special sauce.
┃Fried Chicken ┃Tender fried chicken thigh with bone, served with Balinese salt and homemade sambal.
┃Grilled Chicken┃Tender bone-in thigh meat grilled with the chef's special sauce.
┃Ayam Rica-Rica┃The spiciest chicken dish in our restaurant, made by simmering chicken thighs with ginger and several types of spices.
┃Rendang┃A beef dish slow-cooked with special spices and coconut milk.
┃Sweet and Sour Fried Chicken┃
┃Prawn in Padang Sauce┃Large shrimp in chili sauce.
Stir-fried squid in spicy Padang sauce.
┃Fried Chicken with Green Chili Sauce┃Fried chicken topped with green chili sambal
┃Ayam Goreng Penyet┃Fried chicken that is flattened and smeared with sambal
┃Iga Bumbu Kecap┃Seasoned small spare ribs with spicy and flavorful bumbu kecap.
┃Ayam Bawang┃The crispy texture makes this Indonesian chicken karaage delicious.
┃Tempe Goreng┃A fried dish made from fermented soybeans, a traditional Indonesian food. This tempeh is handmade by Indonesians in the Azumigawa river system in Shiga.
┃Pepes┃A dish made by wrapping white fish and spices in banana leaves and baking it.
┃Cumi Goreng┃Crispy fried squid rings. Served with the chef's special tartar sauce.
┃Fried Shrimp ┃Large fried shrimp. Served with the chef's special tartar sauce.
A mysterious omelet topped with sweet and sour sauce, made from fried eggs.
┃Lumpia┃Fried Indonesian-style spring rolls. They pair perfectly with sweet and spicy chili sauce.
A staple in Indonesia, these are light and crispy shrimp chips. Enjoy them with a sweet and spicy chili sauce.
┃Sate Mix┃Sate = Indonesian skewers Ayam (chicken), Sapi (beef), Babi (pork), Udang (shrimp), Chumi Chumi (squid), Lili (meatballs) - a great assortment of all types
┃Sate Ayam┃Grilled chicken thigh skewers
┃Shrimp Skewers┃Grilled shrimp
┃Sate Sapi┃Grilled beef sirloin skewers
┃Sate Babi┃Domestic pork skewers
┃Sate Cumi-Cumi┃Grilled squid skewers
┃Sate Lilit┃Indonesian skewers infused with lemongrass and coconut
┃Fried Chicken Skin┃Indonesian-style chicken skin skewers
┃Nasi Goreng┃ (Chicken, Pork, Vegetables) Indonesian fried rice seasoned with the chef's special sauce. You can choose the level of spiciness!
┃Nasi Goreng┃ (Seafood) Indonesian fried rice seasoned with a special chef's sauce. You can choose the spiciness!
┃Chicken Curry┃A special soup curry that highlights the aroma of coconut and lemongrass. You can choose the spiciness!
┃Rice (Regular)┃Using Niigata-grown indica rice.
┃Using Niigata-produced indica rice.
┃Mi Goreng┃Stir-fried noodles seasoned with the chef's special sauce. You can choose the level of spiciness!
┃Mi Goreng with Mushrooms ┃Wavy noodles that are well coated with authentic sauce, stir-fried with mushrooms.
┃Mi Goreng Seafood┃Added to the regular menu from the limited menu. Contains squid, clams, and shrimp.
┃Bihun Goreng┃Stir-fried rice vermicelli seasoned with the chef's special sauce. You can choose the level of spiciness!
Rawon is a home-cooked dish from Java Island, characterized by its impressive black soup made from the fruit of the keluak tree. You can enjoy it deliciously with homemade sambal if you like. With Rice 1,150 yen, No Rice 980 yen.
Soto Ayam is a classic Indonesian soup dish filled with ingredients such as chicken and rice noodles.
┃Gulai┃Lamb Coconut Milk Soup
┃Tonseng┃Spicy coconut-flavored lamb soup
┃Soup Noodle Bakso┃Original noodles made with a broth prepared from beef bones
┃Gado Gado┃A classic Indonesian warm vegetable salad. Enjoy it with warm sweet peanut sauce.
┃Grilled Chicken Salad┃A salad topped with grilled chicken and served with a special vinegar dressing.
┃Prawn Avocado Salad┃A salad with shrimp and avocado, served with special Thousand Island dressing.
┃Tomato Slices┃Sliced tomatoes served with sun-dried natural salt from Amed, rich in mineral components from the sea in northeastern Bali.
┃Today’s Dessert┃Please choose your favorite cake from the showcase.
┃Pisang Goreng┃(Fried Banana) A traditional Indonesian snack made by coating bananas in a sweet batter and frying them. There are three types of toppings to choose from: chocolate, caramel, and honey.
Dadar Gulung is a popular Indonesian snack made of crepes filled with brown sugar and coconut, colored with pandan leaves. It is drizzled with honey.
┃Affogato┃A dessert with a perfect balance of sweet vanilla ice cream and the bitterness of espresso.
┃Indonesia Toraja┃ (HOT/ICE) The fourth largest island in Indonesia, Sulawesi Island. Coffee beans grown in the Tanah Toraja region at an altitude of about 1,000m directly under the equator are considered to be among the finest of the Arabica variety. You can enjoy a deep flavor with a strong body, rich smoky aroma, and sweetness in harmony.
┃Indonesia Mandheling Tano Batak┃ (HOT/ICE) The highest quality coffee beans of Mandheling grown in the Linton area at an altitude of 1,400 to 1,600 meters around Lake Toba, the world's largest caldera lake located in northern Sumatra, Indonesia. Due to the volcanic ash soil of the mountainous region, the soil rich in organic matter produces a silky smooth mouthfeel characteristic of Mandheling, along with a robust earthiness and a subtle sweetness.
┃RinduBALI Original Blend Coffee┃ (HOT/ICE) This original blend coffee is crafted by Mr. Naruki Kawanabe, a professional coffee service expert with an advanced qualification as a Coffee Meister from Yasu Coffee Roastery (Moriyama City). He selects, roasts, and blends specialty coffees from around the world exclusively for RinduBALI. Enjoy the fruity and vibrant aroma, along with a rich body and a sweet aftertaste.
┃Kopi Tubruk┃A typical way of drinking coffee in Indonesia. Boiling water is poured directly over ground beans and sugar, and one waits for the grounds to settle before drinking the clear liquid, which is the Balinese style.
┃Espresso┃
┃Café latte┃ (HOT/ICE)
┃Café Mocha┃ (HOT/ICE)
┃Caramel Macchiato┃ (HOT/ICE)
┃Iced Café Coconut┃An iced café latte made with our original coconut milk. Enjoy the vibrant aroma of coconut.
┃Hot Tea┃ (Darjeeling, Assam, Earl Grey) Please choose from Darjeeling, Assam, or Earl Grey.
┃Iced Tea┃
┃Yellow Smoothie┃【Yellow】Banana, orange, pineapple, mango, ginger, yogurt, and honey from Seo Beekeeping. ┃Orange Smoothie┃【Orange】Carrot, orange, yogurt, and honey from Seo Beekeeping. ┃Purple Smoothie┃【Purple】Berry fruits and red shiso juice 'Hirapelira' from the mountains of Hira.
┃Rainbow cream soda┃A visually enjoyable cream soda with pomegranate, mango, pineapple, melon, blue Hawaii, hibiscus, and cola.
┃Lassi Strawberry┃
┃Lassi Mango ┃
┃Lassi Pineapple┃
┃Mango coconut Juice┃A tropical juice filled with plenty of mango pulp and coconut milk.
┃Coke┃
┃Oolong Tea┃
┃Orange Juice┃
┃Guava Juice┃
┃Mango Juice┃
┃Ginger Ale┃A dry ginger ale with a spicy kick from ginger and spices.
┃Happy Soda┃A sweet soda drink made with condensed milk and pomegranate syrup, very popular in Indonesia.
┃Red Perilla Juice with Soda┃A refreshing drink made with red shiso from Hirasato Mountain.
┃Home-made Lemonade┃
┃Home-made Plum Squash┃
┃Watermelon Juice┃（Summer Special）
The most popular beer in Indonesia. It has a refreshing taste and pairs perfectly with spicy dishes!
An Indonesian beer that shares popularity with Bintang. It is characterized by its bitterness and light acidity. Comparing it with Bintang is also enjoyable!
A refreshing citrus-flavored beer taste.
A refreshing beer taste of beer and ginger ale.
A sparkling cloudy sake from the brewing company Hirai Shoten in Otsu. Its refreshing sweetness and crisp carbonation pair perfectly with the rich flavors of Indonesian cuisine. It comes in a 300ml bottle, making it a shareable size.
Made with rice from Hirai Shoten in Shiga Prefecture. It has a gentle sweetness on the palate and a smooth finish. This is a sake that you won't tire of, perfect for meals.
Kita Sake Brewery's soft acidity finishes with a crisp aftertaste, making it a sharp type of sake.
Made with rice from Kitajima Brewery in Shiga Prefecture. This junmai sake has a strong rice flavor and a refreshing finish.
This is the best way to enjoy the vibrant aroma of coconut. Since it has a high alcohol content, take it slowly with water.
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