Dockside Restaurant

charred broccoli, smoked applewood cheddar, garlic aioli

house-fried potato chips, calabrian chili cheese dip

fingerling potato, shishito peppers, espelette, aioli

madeira-brown sugar glaze, almond-raisin agrodolce, fennel pollen

caramelized onion aioli, pickled shallot, crispy onion, frisee, crostinis

boursin, fontina, mozzarella, basil, creamy parmesan dip

lamb merguez, pine nuts, sumac, forno-baked za'atar pita

whipped butter, maldon salt

smoked castelvetranos, marinated olive medley, citrus, herbs

oysters, crab legs, prawns

oysters, crab legs, crab sections, prawns, mussels, clams

garlic crumbs, padano

endive, pear, gorgonzola, walnut granola, radish, buttermilk dressing

potato rosti, frisee, bacon, 6 minute egg, horseradish aioli

slow-cooked italian ham, potato, gruyere, parmesan cream, rosemary

marinated chicken, goat feta, red onion, tzatziki

pesto, fior di latte, gem tomato, prosciutto, arugula

mozzarella, fontina, roma tomato, basil, sourdough

pesto aioli-dressed chicken salad, bacon, lettuce, tomato

confit tuna salad, pickled shallots, cheddar, hoagie

7oz patty, iceberg lettuce, roma tomato, red onion, special sauce, potato bun

iceberg lettuce, roma tomato, red onion, special sauce, potato bun

trottole, mornay sauce, gruyere, mozzarella, herb bread crumbs; +fresh truffle MP

guanciale, pancetta, creste di gallo, pecorino, basil

white wine, garlic, herbs, confit garlic aioli

smoked salmon, clams, shrimp, puff pastry, greens

tomato brodo, lentils, confit leek, carrot, sun-dried tomato

grilled 6oz flat iron, peppercorn sauce, little gem caesar

smoked castelvetranos, marinated olive medley, citrus, herbs

cgharred broccoli, smoked applewood cheddar, garlic aioli

harissa honey

garlic crumbs, padano

endive, pear, gorgonzola, walnut granola, daikon, buttermilk dressing

fingerling potato, shishito peppers, espelette, garlic aioli

caramelized onion aioli, pickled shallot, crispy onion, frisee, crostinis

lamb merguez, pine nuts, sumac, forno-baked za'atar pita

selection of cured meats, and artisan cheeses, crisps & fruit

marinated chicken, goat feta, red onions, tzatziki

pesto aioli-dressed chicken salad, bacon, lettuce, tomato

white wine, garlic, herbs, confit garlic aioli

grilled 6oz flat iron, peppercorn sauce, little gem caesar

oysters, crab legs, prawns

oysters, crab legs, crab section, prawns, mussels, clams

alfalfa sprouts, gem tomato, za'atar, honey-lime vinaigrette, multigrain

poached eggs, garlic yogurt, aleppo pepper, grilled ciabatta

coconut reduction, raspberry, gooseberry, toasted coconut

espelette-honey glazed pork belly, arugula, frisee, candied-garlic & sherry vinaigrette, poached eggs, sourdough crostini

lamb merguez, two eggs cooked in a spiced tomato sauce, chickpeas, peppers, goat feta, forno baked za'atar pita

potato, shishito peppers, pickled shallots, horseradish aioli, crispy shallots, herb salad, poached eggs

two eggs any style, choice of pork sausage or bacon, chili-salted breakfast potatoes, sourdough or multigrain

potato, mushrooms, truffle, crème fraiche, frisee, crispy shallots

canadian back bacon or sautéed spinach, english muffin, poached eggs, hollandaise, chili-salted breakfast potatoes

caramelized onion, gruyere, crispy leeks, english muffin, poached eggs, hollandaise, chili-salted breakfast potatoes

smoked salmon, red onions, crispy capers, english muffin, poached eggs, hollandaise, chili-salted breakfast potatoes

6oz flat iron, two eggs any style, chili-salted breakfast potatoes

whipped vanilla-infused mascarpone, brioche, raspberries, mint, pistachio, limoncello honey

slow-cooked ham, gruyere, mornay sauce, sourdough

house-cured & smoked brisket, ballpark mustard, pickle spears, rye

7oz patty, iceberg lettuce, roma tomato, red onion, special sauce, potato bun

iceberg lettuce, roma tomato, red onion, special sauce, potato bun

whipped butter, maldon salt

smoked castelvetranos, marinated olive medley, citrus, herbs

chili, lime, ginger

charred broccoli, smoked applewood cheddar, garlic aioli

smoked hickory chips, calabrian chili cheese dip

garlic crumbs, padano

lemon roasted fingerling potato, dill butter, tzatziki

brown butter celeriac puree, green beans, bacon, apple, watercress, shallot crumb

fingerling potato, shishito peppers, espelette, aioli

madeira-brown sugar glaze, almond-raisin agrodolce, fennel pollen

lamb merguez, pine nuts, sumac, forno-baked za'atar pita

1 Tier: oysters (4), crab legs (4), prawns (6). 2 Tier: oysters (8), crab legs (8), crab sections (1), prawns (10), mussels (12), clams (10)

trottole, mornay sauce, gruyere, mozzarella, herb bread crumbs

chorizo, clams, mussels, prawns, peas, roasted peppers, saffron, tomato

guanciale, pancetta, creste di gallo, pecorino, basil

tomato brodo, lentils, confit leek, carrot, sun-dried tomato

raclette sauce, broccolini, fries

smoked castelvetranos, marinated olive medley, citrus, herbs

cgharred broccoli, smoked applewood cheddar, garlic aioli

harissa honey

garlic crumbs, padano

endive, pear, gorgonzola, walnut granola, daikon, buttermilk dressing

fingerling potato, shishito peppers, espelette, garlic aioli

caramelized onion aioli, pickled shallot, crispy onion, frisee, crostinis

lamb merguez, pine nuts, sumac, forno-baked za'atar pita

selection of cured meats, and artisan cheeses, crisps & fruit

marinated chicken, goat feta, red onions, tzatziki

pesto aioli-dressed chicken salad, bacon, lettuce, tomato

white wine, garlic, herbs, confit garlic aioli

grilled 6oz flat iron, peppercorn sauce, little gem caesar

oysters, crab legs, prawns

oysters, crab legs, crab section, prawns, mussels, clams

whipped butter, maldon salt

smoked castelvetranos, marinated olive medley, citrus, herbs

charred broccoli, smoked applewood cheddar, garlic aioli

house-fried potato chips, calabrian chili cheese dip

fingerling potato, shishito peppers, espelette, aioli

madeira-brown sugar glaze, almond-raisin agrodolce, fennel pollen

caramelized onion aioli, pickled shallot, crispy onion, frisee, crostinis

boursin, fontina, mozzarella, basil, creamy parmesan dip

lamb merguez, pine nuts, sumac, forno-baked za'atar pita

oysters, crab legs, prawns

oysters, crab legs, crab sections, prawns, mussels, clams

garlic crumbs, padano

endive, pear, gorgonzola, walnut granola, radish, buttermilk dressing

potato rosti, frisee, bacon, 6 minute egg, horseradish aioli

slow-cooked italian ham, potato, gruyere, parmesan cream, rosemary

marinated chicken, goat feta, red onion, tzatziki

pesto, fior di latte, gem tomato, prosciutto, arugula

mozzarella, fontina, roma tomato, basil, sourdough

pesto aioli-dressed chicken salad, bacon, lettuce, tomato

confit tuna salad, pickled shallots, cheddar, hoagie

7oz patty, iceberg lettuce, roma tomato, red onion, special sauce, potato bun

iceberg lettuce, roma tomato, red onion, special sauce, potato bun

trottole, mornay sauce, gruyere, mozzarella, herb bread crumbs; +fresh truffle MP

guanciale, pancetta, creste di gallo, pecorino, basil

white wine, garlic, herbs, confit garlic aioli

smoked salmon, clams, shrimp, puff pastry, greens

tomato brodo, lentils, confit leek, carrot, sun-dried tomato

grilled 6oz flat iron, peppercorn sauce, little gem caesar

alfalfa sprouts, gem tomato, za'atar, honey-lime vinaigrette, multigrain

poached eggs, garlic yogurt, aleppo pepper, grilled ciabatta

coconut reduction, raspberry, gooseberry, toasted coconut

two eggs any style, choice of pork sausage or bacon, chili-salted breakfast potatoes, sourdough or multigrain

potato, mushrooms, truffle, crème fraiche, frisee, crispy shallots

canadian back bacon or sautéed spinach, english muffin, poached eggs, hollandaise, chili-salted breakfast potatoes

caramelized onion, gruyere, crispy leeks, english muffin, poached eggs, hollandaise, chili-salted breakfast potatoes

smoked salmon, red onions, crispy capers, english muffin, poached eggs, hollandaise, chili-salted breakfast potatoes

6oz flat iron, two eggs any style, chili-salted breakfast potatoes

whipped vanilla-infused mascarpone, brioche, raspberries, mint, pistachio, limoncello honey

espelette-honey glazed pork belly, arugula, frisee, candied-garlic & sherry vinaigrette, poached eggs, sourdough crostini

lamb merguez, two eggs cooked in a spiced tomato sauce, chickpeas, peppers, goat feta, forno baked za'atar pita

potato, shishito peppers, pickled shallots, horseradish aioli, crispy shallots, herb salad, poached eggs

slow-cooked ham, gruyere, mornay sauce, sourdough

house-cured & smoked brisket, ballpark mustard, pickle spears, rye

7oz patty, iceberg lettuce, roma tomato, red onion, special sauce, potato bun

iceberg lettuce, roma tomato, red onion, special sauce, potato bun

whipped butter, maldon salt

smoked castelvetranos, marinated olive medley, citrus, herbs

chili, lime, ginger

charred broccoli, smoked applewood cheddar, garlic aioli

smoked hickory chips, calabrian chili cheese dip

garlic crumbs, padano

lemon roasted fingerling potato, dill butter, tzatziki

brown butter celeriac puree, green beans, bacon, apple, watercress, shallot crumb

fingerling potato, shishito peppers, espelette, aioli

madeira-brown sugar glaze, almond-raisin agrodolce, fennel pollen

lamb merguez, pine nuts, sumac, forno-baked za'atar pita

1 Tier: oysters (4), crab legs (4), prawns (6). 2 Tier: oysters (8), crab legs (8), crab sections (1), prawns (10), mussels (12), clams (10)

trottole, mornay sauce, gruyere, mozzarella, herb bread crumbs

chorizo, clams, mussels, prawns, peas, roasted peppers, saffron, tomato

guanciale, pancetta, creste di gallo, pecorino, basil

tomato brodo, lentils, confit leek, carrot, sun-dried tomato

raclette sauce, broccolini, fries

smoked castelvetranos, marinated olive medley, citrus, herbs

cgharred broccoli, smoked applewood cheddar, garlic aioli

harissa honey

garlic crumbs, padano

endive, pear, gorgonzola, walnut granola, daikon, buttermilk dressing

fingerling potato, shishito peppers, espelette, garlic aioli

caramelized onion aioli, pickled shallot, crispy onion, frisee, crostinis

lamb merguez, pine nuts, sumac, forno-baked za'atar pita

selection of cured meats, and artisan cheeses, crisps & fruit

marinated chicken, goat feta, red onions, tzatziki

pesto aioli-dressed chicken salad, bacon, lettuce, tomato

white wine, garlic, herbs, confit garlic aioli

grilled 6oz flat iron, peppercorn sauce, little gem caesar

oysters, crab legs, prawns

oysters, crab legs, crab section, prawns, mussels, clams

caramelized onion aioli, pickled shallot, crispy onion, frisee, crostini

endive, pear, gorgonzola, walnut granola, radish, buttermilk dressing

brown butter vinaigrette, sage, puffed barley

yam puree, fried brussel sprouts, chicken jus

rare-seared, almond puree, smoked olive tapenade, green beans, potato, 6 min egg

house-made spaghetti, clams, tomato passata, pangrattato

toffee sauce, candied pecans

citrus-raspberry jelly, fresh berries

whipped butter, maldon salt

smoked castelvetranos, marinated olive medley, citrus, herbs

charred broccoli, smoked applewood cheddar, garlic aioli

house-fried potato chips, calabrian chili cheese dip

fingerling potato, shishito peppers, espelette, aioli

madeira-brown sugar glaze, almond-raisin agrodolce, fennel pollen

caramelized onion aioli, pickled shallot, crispy onion, frisee, crostinis

boursin, fontina, mozzarella, basil, creamy parmesan dip

lamb merguez, pine nuts, sumac, forno-baked za'atar pita

oysters, crab legs, prawns

oysters, crab legs, crab sections, prawns, mussels, clams

garlic crumbs, padano

endive, pear, gorgonzola, walnut granola, radish, buttermilk dressing

potato rosti, frisee, bacon, 6 minute egg, horseradish aioli

slow-cooked italian ham, potato, gruyere, parmesan cream, rosemary

marinated chicken, goat feta, red onion, tzatziki

pesto, fior di latte, gem tomato, prosciutto, arugula

mozzarella, fontina, roma tomato, basil, sourdough

pesto aioli-dressed chicken salad, bacon, lettuce, tomato

confit tuna salad, pickled shallots, cheddar, hoagie

7oz patty, iceberg lettuce, roma tomato, red onion, special sauce, potato bun

iceberg lettuce, roma tomato, red onion, special sauce, potato bun

trottole, mornay sauce, gruyere, mozzarella, herb bread crumbs; +fresh truffle MP

guanciale, pancetta, creste di gallo, pecorino, basil

white wine, garlic, herbs, confit garlic aioli

smoked salmon, clams, shrimp, puff pastry, greens

tomato brodo, lentils, confit leek, carrot, sun-dried tomato

grilled 6oz flat iron, peppercorn sauce, little gem caesar

alfalfa sprouts, gem tomato, za'atar, honey-lime vinaigrette, multigrain

poached eggs, garlic yogurt, aleppo pepper, grilled ciabatta

coconut reduction, raspberry, gooseberry, toasted coconut

two eggs any style, choice of pork sausage or bacon, chili-salted breakfast potatoes, sourdough or multigrain

potato, mushrooms, truffle, crème fraiche, frisee, crispy shallots

canadian back bacon or sautéed spinach, english muffin, poached eggs, hollandaise, chili-salted breakfast potatoes

caramelized onion, gruyere, crispy leeks, english muffin, poached eggs, hollandaise, chili-salted breakfast potatoes

smoked salmon, red onions, crispy capers, english muffin, poached eggs, hollandaise, chili-salted breakfast potatoes

6oz flat iron, two eggs any style, chili-salted breakfast potatoes

whipped vanilla-infused mascarpone, brioche, raspberries, mint, pistachio, limoncello honey

espelette-honey glazed pork belly, arugula, frisee, candied-garlic & sherry vinaigrette, poached eggs, sourdough crostini

lamb merguez, two eggs cooked in a spiced tomato sauce, chickpeas, peppers, goat feta, forno baked za'atar pita

potato, shishito peppers, pickled shallots, horseradish aioli, crispy shallots, herb salad, poached eggs

slow-cooked ham, gruyere, mornay sauce, sourdough

house-cured & smoked brisket, ballpark mustard, pickle spears, rye

7oz patty, iceberg lettuce, roma tomato, red onion, special sauce, potato bun

iceberg lettuce, roma tomato, red onion, special sauce, potato bun

Two eggs your way, yogurt with granola, seasonal fruit. Served with bacon and toast.

Two poached eggs with sliced avocado, seasonal sautéed vegetables and green salad.

Greek yogurt with local honey, market fresh fruits, topped with homemade granola and berry compôte. Served with a warm croissant.

Crispy falafel on a bed of greens, topped with tahini roasted seasonal vegetables.

Two of each: muffins, toasts, croissants. Served with butter and preserves.

Ginger, turmeric, lemon

Beet, pomegranate, mint

Kale, apple, parsley

Fried egg, crispy bacon, arugula, tomato jam and cheddar on a toasted home made bun. Served with green salad.

Sliced seasoned avocado, tomatoes and house pickles on a multigrain bread. Finished with shallot vinaigrette.

Golden Belgian waffle with Nutella, warm chocolate drizzle and whipped cream. Topped with seasonal berries.

Scrambled eggs with smoked salmon, cream cheese and arugula, wrapped in a warm tortilla. Served with green salad.

Two poached eggs and back bacon on an English muffin. Topped with hollandaise. Served with breakfast potatoes and greens.

Two poached eggs and smoked salmon on an English muffin. Topped with dill hollandaise. Served with breakfast potatoes and greens.

Back bacon, peppers, onions and shaved grana padano. Served with breakfast potatoes and greens.

Spinach, mushrooms, peppers and mozzarella. Served with breakfast potatoes and greens.

Slow-roasted tomatoes, fresh basil, finished with cream and herb oil. Served with a brioche crostini.

Tomato bisque basil soup, paired with Gruyère caramelized onion melted on rustic bread.

Pan-seared dumplings filled with shrimp. Served with ponzu sauce and scallions.

Crisp-fried squid tossed in a spicy house-made chili glaze. Served with creamy chili aioli.

Flame-grilled skewers with parsley, onion, tzatziki, fresh mint, and pomegranate.

Lettuce, creamy Caesar, anchovy crumb, fresh lemon.

Heirloom beets, pickled pear, maple walnut vinaigrette, charred cauliflower purée.

Thinly sliced Wagyu, olive oil, arugula, parmesan.

Grilled Chicken Breast (5 oz) | 12, Grilled Salmon Filet | 16

Melted raclette, swiss emmental cheese. Served with Caesar salad, apples, roasted potatoes, French bread.

Beef kofta, chicken skewers, falafel, hummus, salad, pickles, chili sauce.

Served on a hot skillet with sour cream, salsa, guacamole, and soft tortillas.

Home-made pasta with truffle cream and ricotta.

Grilled sirloin with Café de Paris butter. Served with golden fries and arugula salad.

Crispy battered Pacific cod, golden fries, house-made tartar sauce and tangy slaw.

Juicy chuck and brisket patty with house sauce, cheddar, iceberg lettuce, tomato and onion on a toasted potato bun.

Grilled salmon with rice, pineapple salsa, cucumber, avocado, and pickled vegetables. Finished with gochujang aioli.

16 oz

16 oz

5 oz glass of Stoneroad Vinyards Wine

Aperol, prosecco, soda, orange slice.

Tequila, lime, sea salt rim.

Vodka, ginger beer, lemon, mint.

Gin, vermouth, Campari, orange peel.

Lime juice, soda, cucumber.

Orange, lemon, soda, splash of passion fruit.

Finely chopped tomatoes, onion, cilantro, jalapeños and lime juice. Served with crisp tortilla chips.

Golden fries, parmigiano dust.

Silky chickpea tahini purée, olive oil drizzle.

Sweet spicy glaze, sesame seeds.

Mozzarella, tomato, basil.

With house chili glaze aioli.

Pan-seared dumplings filled with shrimp. Served with ponzu sauce and scallions.

Choose your flavour: Honey-Mustard, Lemon Pepper, Smoke Spice

Served in a tomato sugo. Topped with parmigiano.

Cheese blend, jalapeños, sour cream, salsa.

Fried pastry dough rolled in cinnamon sugar. Served with chocolate sauce.

Slow-roasted tomatoes, fresh basil, finished with cream and herb oil. Served with a brioche crostini.

Pan-seared dumplings filled with shrimp. Served with ponzu sauce and scallions.

Crisp toast, whipped ricotta, sungold tomatoes, and macerated peach.

Flame-grilled skewers with parsley, onion, tzatziki, fresh mint and pomegranate.

Melted raclette, swiss emmental cheese. Served with Caesar salad, apples, roasted potatoes, French bread.

Beef kofta, chicken skewers, falafel, hummus, salad, pickles, chili sauce.

Lettuce, creamy Caesar, anchovy crumb, fresh lemon.

Heirloom beets, pickled pear, maple walnut vinaigrette, charred cauliflower purée.

Hand-diced salmon with sauce vierge salmon roe, rice paper chips.

Thinly sliced Wagyu, olive oil, arugula, shaved parmesan.

Grilled striploin, broccolini fries, choice of Café de Paris butter or peppercorn sauce. Suggested Wine Pairing: Santa Julia Malbec | 15

Linguine tossed in truffle cream with porcini, ricotta, parmesan and grilled chicken. Suggested Wine Pairing: Monte Creek Reisling | 15

Roasted chicken breast with chimichurri pommes purée, broccolini and creole sauce. Suggested Wine Pairing: Johnny Q Cabernet Sauvignon | 15

Crispy rice cake, caramelized roasted pineapple, gochujang aioli and green goddess herb sauce. Suggested Wine Pairing: Tinhorn Creek Chardonnay | 16.25

Slow-cooked ling cod with zucchini écrasée, black olive tapenade sauce vierge, and crispy artisan bread. Suggested Wine Pairing: Grey Monk Pinot Gris | 15

Stir-fried vegetables with ginger soy. Served over steamed rice. Suggested Wine Pairing: Red Rooster Pinot Noir | 16.25

Thin layers of almond sponge, coffee buttercream, and dark chocolate ganache. Finished with chocolate glaze.

Layers of mascarpone, espresso-soaked ladyfingers and cocoa dust.

Soft house-made cheesecake topped with a rich pistachio layer and finished with a touch of edible gold.

Warm chocolate cake, with a melted rich chocolate centre. Served with vanilla ice cream.

Warm chocolate chip cookie. Topped with with vanilla ice cream, chocolate drizzle and nuts.

A refreshing selection of flavours. Ice Cream | Gelato | Fruit Sorbet. Ask your server for details.

Thin layers of almond sponge, coffee buttercream, and dark chocolate ganache. Finished with a sleek chocolate glaze.

Layers of mascarpone, espresso-soaked ladyfingers and cocoa dust.

Soft house-made cheesecake topped with a rich pistachio layer and finished with a touch of edible gold.

Warm chocolate cake, with a melted rich chocolate centre. Served with vanilla ice cream.

Warm chocolate chip cookie. Topped with vanilla ice cream, chocolate drizzle and nuts.

A refreshing selection of flavours. Ice Cream | Gelato | Fruit Sorbet. Ask your server for details.

Two poached eggs, avocado slices, sautéed spinach, yogurt with granola honey and seasonal fruit. Served with a warm croissant or toast.

Dry-Aged beef burger, fried egg, Cheddar cheese, on a brioche buns served with greens and breakfast potatoes.

Grilled Chicken, Salad, House Caesar dressing with Grana Padano.

Ginger, turmeric, lemon

Beet, pomegranate, mint

Kale, apple, parsley

Greek Yogurt infused with local Honey, market fresh fruits, topped with home made granola and berry compôte. Served with a warm croissant.

Multigrain bread with seasoned sliced avocado, tomato, house pickles, finished with shallot vinaigrette.

Golden Belgian waffle with Nutella, warm chocolate drizzle, whipped cream topped seasonal berries.

Heirloom beets, maple-walnut vinaigrette, charred cauliflower purée, fennel.

Crispy falafel on a bed of greens, topped with tahini roasted seasonal vegetables.

Beef meatballs, spiced tomato sauce, poached eggs, herb salad.

Melted raclette, swiss emmental cheese. Served with Caesar salad, apples, roasted potatoes, French bread.

Four poached eggs, olives, hummus, roasted vegetables, Canadian back bacon, pita, croissants, greens.

Two poached eggs, back bacon, English muffin, topped with hollandaise. Served with breakfast potatoes and greens.

Two Poached eggs, smoked salmon, dill hollandaise. Served with breakfast potatoes and greens.

Two Poached eggs, Wagyu beef carpaccio, truffle infused hollandaise, Grana Padano. Served with breakfast potatoes and greens.

Spinach, peppers, mushrooms, mozzarella.

Salmon layers, avocado, topped with crème fraîche and micro greens.

6oz AAA sirloin cap (picanha) steak grilled to your preference. Topped with house chimichurri. Two eggs, choice of toast, breakfast potatoes fresh greens in champagne vinaigrette.

whipped butter, maldon salt

smoked castelvetranos, marinated olive medley, citrus, herbs

chili, lime, ginger

charred broccoli, smoked applewood cheddar, garlic aioli

smoked hickory chips, calabrian chili cheese dip

garlic crumbs, padano

lemon roasted fingerling potato, dill butter, tzatziki

brown butter celeriac puree, green beans, bacon, apple, watercress, shallot crumb

fingerling potato, shishito peppers, espelette, aioli

madeira-brown sugar glaze, almond-raisin agrodolce, fennel pollen

lamb merguez, pine nuts, sumac, forno-baked za'atar pita

1 Tier: oysters (4), crab legs (4), prawns (6). 2 Tier: oysters (8), crab legs (8), crab sections (1), prawns (10), mussels (12), clams (10)

trottole, mornay sauce, gruyere, mozzarella, herb bread crumbs

chorizo, clams, mussels, prawns, peas, roasted peppers, saffron, tomato

guanciale, pancetta, creste di gallo, pecorino, basil

tomato brodo, lentils, confit leek, carrot, sun-dried tomato

raclette sauce, broccolini, fries

smoked castelvetranos, marinated olive medley, citrus, herbs

cgharred broccoli, smoked applewood cheddar, garlic aioli

harissa honey

garlic crumbs, padano

endive, pear, gorgonzola, walnut granola, daikon, buttermilk dressing

fingerling potato, shishito peppers, espelette, garlic aioli

caramelized onion aioli, pickled shallot, crispy onion, frisee, crostinis

lamb merguez, pine nuts, sumac, forno-baked za'atar pita

selection of cured meats, and artisan cheeses, crisps & fruit

marinated chicken, goat feta, red onions, tzatziki

pesto aioli-dressed chicken salad, bacon, lettuce, tomato

white wine, garlic, herbs, confit garlic aioli

grilled 6oz flat iron, peppercorn sauce, little gem caesar

oysters, crab legs, prawns

oysters, crab legs, crab section, prawns, mussels, clams

caramelized onion aioli, pickled shallot, crispy onion, frisee, crostini

endive, pear, gorgonzola, walnut granola, radish, buttermilk dressing

brown butter vinaigrette, sage, puffed barley

yam puree, fried brussel sprouts, chicken jus

rare-seared, almond puree, smoked olive tapenade, green beans, potato, 6 min egg

house-made spaghetti, clams, tomato passata, pangrattato

toffee sauce, candied pecans

citrus-raspberry jelly, fresh berries

whipped butter, maldon salt

smoked castelvetranos, marinated olive medley, citrus, herbs

charred broccoli, smoked applewood cheddar, garlic aioli

house-fried potato chips, calabrian chili cheese dip

fingerling potato, shishito peppers, espelette, aioli

madeira-brown sugar glaze, almond-raisin agrodolce, fennel pollen

caramelized onion aioli, pickled shallot, crispy onion, frisee, crostinis

boursin, fontina, mozzarella, basil, creamy parmesan dip

lamb merguez, pine nuts, sumac, forno-baked za'atar pita

oysters, crab legs, prawns

oysters, crab legs, crab sections, prawns, mussels, clams

garlic crumbs, padano

endive, pear, gorgonzola, walnut granola, radish, buttermilk dressing

potato rosti, frisee, bacon, 6 minute egg, horseradish aioli

slow-cooked italian ham, potato, gruyere, parmesan cream, rosemary

marinated chicken, goat feta, red onion, tzatziki

pesto, fior di latte, gem tomato, prosciutto, arugula

mozzarella, fontina, roma tomato, basil, sourdough

pesto aioli-dressed chicken salad, bacon, lettuce, tomato

confit tuna salad, pickled shallots, cheddar, hoagie

7oz patty, iceberg lettuce, roma tomato, red onion, special sauce, potato bun

iceberg lettuce, roma tomato, red onion, special sauce, potato bun

trottole, mornay sauce, gruyere, mozzarella, herb bread crumbs; +fresh truffle MP

guanciale, pancetta, creste di gallo, pecorino, basil

white wine, garlic, herbs, confit garlic aioli

smoked salmon, clams, shrimp, puff pastry, greens

tomato brodo, lentils, confit leek, carrot, sun-dried tomato

grilled 6oz flat iron, peppercorn sauce, little gem caesar

alfalfa sprouts, gem tomato, za'atar, honey-lime vinaigrette, multigrain

poached eggs, garlic yogurt, aleppo pepper, grilled ciabatta

coconut reduction, raspberry, gooseberry, toasted coconut

two eggs any style, choice of pork sausage or bacon, chili-salted breakfast potatoes, sourdough or multigrain

potato, mushrooms, truffle, crème fraiche, frisee, crispy shallots

canadian back bacon or sautéed spinach, english muffin, poached eggs, hollandaise, chili-salted breakfast potatoes

caramelized onion, gruyere, crispy leeks, english muffin, poached eggs, hollandaise, chili-salted breakfast potatoes

smoked salmon, red onions, crispy capers, english muffin, poached eggs, hollandaise, chili-salted breakfast potatoes

6oz flat iron, two eggs any style, chili-salted breakfast potatoes

whipped vanilla-infused mascarpone, brioche, raspberries, mint, pistachio, limoncello honey

espelette-honey glazed pork belly, arugula, frisee, candied-garlic & sherry vinaigrette, poached eggs, sourdough crostini

lamb merguez, two eggs cooked in a spiced tomato sauce, chickpeas, peppers, goat feta, forno baked za'atar pita

potato, shishito peppers, pickled shallots, horseradish aioli, crispy shallots, herb salad, poached eggs

slow-cooked ham, gruyere, mornay sauce, sourdough

house-cured & smoked brisket, ballpark mustard, pickle spears, rye

7oz patty, iceberg lettuce, roma tomato, red onion, special sauce, potato bun

iceberg lettuce, roma tomato, red onion, special sauce, potato bun

Thin layers of almond sponge, coffee buttercream, and dark chocolate ganache. Finished with a sleek chocolate glaze.

Layers of mascarpone, espresso-soaked ladyfingers and cocoa dust.

Soft house-made cheesecake topped with a rich pistachio layer and finished with a touch of edible gold.

Warm chocolate cake, with a melted rich chocolate centre. Served with vanilla ice cream.

Warm chocolate chip cookie. Topped with vanilla ice cream, chocolate drizzle and nuts.

A refreshing selection of flavours. Ice Cream | Gelato | Fruit Sorbet. Ask your server for details.

Two eggs your way, yogurt with granola, seasonal fruit. Served with bacon and toast.

Two poached eggs with sliced avocado, seasonal sautéed vegetables and green salad.

Greek yogurt with local honey, market fresh fruits, topped with homemade granola and berry compôte. Served with a warm croissant.

Crispy falafel on a bed of greens, topped with tahini roasted seasonal vegetables.

Two of each: muffins, toasts, croissants. Served with butter and preserves.

Ginger, turmeric, lemon

Beet, pomegranate, mint

Kale, apple, parsley

Fried egg, crispy bacon, arugula, tomato jam and cheddar on a toasted home made bun. Served with green salad.

Sliced seasoned avocado, tomatoes and house pickles on a multigrain bread. Finished with shallot vinaigrette.

Golden Belgian waffle with Nutella, warm chocolate drizzle and whipped cream. Topped with seasonal berries.

Scrambled eggs with smoked salmon, cream cheese and arugula, wrapped in a warm tortilla. Served with green salad.

Two poached eggs and back bacon on an English muffin. Topped with hollandaise. Served with breakfast potatoes and greens.

Two poached eggs and smoked salmon on an English muffin. Topped with dill hollandaise. Served with breakfast potatoes and greens.

Back bacon, peppers, onions and shaved grana padano. Served with breakfast potatoes and greens.

Spinach, mushrooms, peppers and mozzarella. Served with breakfast potatoes and greens.

Slow-roasted tomatoes, fresh basil, finished with cream and herb oil. Served with a brioche crostini.

Tomato bisque basil soup, paired with Gruyère & caramelized onion melted on rustic bread.

Pan-seared dumplings filled with shrimp. Served with ponzu sauce and scallions.

Crisp-fried squid tossed in a spicy house-made chili glaze. Served with creamy chili aioli.

Flame-grilled skewers with parsley, onion, tzatziki, fresh mint, and pomegranate.

Lettuce, creamy Caesar, anchovy crumb, fresh lemon.

Heirloom beets, pickled pear, maple walnut vinaigrette, charred cauliflower purée.

Thinly sliced Wagyu, olive oil, arugula, parmesan.

Grilled Chicken Breast (5 oz) | 12, Grilled Salmon Filet | 16

Melted raclette, swiss & emmental cheese. Served with Caesar salad, apples, roasted potatoes, French bread.

Beef kofta, chicken skewers, falafel, hummus, salad, pickles, chili sauce.

Served on a hot skillet with sour cream, salsa, guacamole, and soft tortillas.

Home-made pasta with truffle cream and ricotta.

Grilled sirloin with Café de Paris butter. Served with golden fries and arugula salad.

Crispy battered Pacific cod, golden fries, house-made tartar sauce and tangy slaw.

Juicy chuck and brisket patty with house sauce, cheddar, iceberg lettuce, tomato and onion on a toasted potato bun.

Grilled salmon with rice, pineapple salsa, cucumber, avocado, and pickled vegetables. Finished with gochujang aioli.

16 oz

16 oz

5 oz glass of Stoneroad Vinyards Wine

Aperol, prosecco, soda, orange slice.

Tequila, lime, sea salt rim.

Vodka, ginger beer, lemon, mint.

Gin, vermouth, Campari, orange peel.

Lime juice, soda, cucumber.

Orange, lemon, soda, splash of passion fruit.

Finely chopped tomatoes, onion, cilantro, jalapeños and lime juice. Served with crisp tortilla chips.

Golden fries, parmigiano dust.

Silky chickpea tahini purée, olive oil drizzle.

Sweet & spicy glaze, sesame seeds.

Mozzarella, tomato, basil.

With house chili glaze & aioli.

Pan-seared dumplings filled with shrimp. Served with ponzu sauce and scallions.

Choose your flavour: Honey-Mustard, Lemon Pepper, Smoke & Spice

Served in a tomato sugo. Topped with parmigiano.

Cheese blend, jalapeños, sour cream, salsa.

Fried pastry dough rolled in cinnamon sugar. Served with chocolate sauce.

Slow-roasted tomatoes, fresh basil, finished with cream and herb oil. Served with a brioche crostini.

Pan-seared dumplings filled with shrimp. Served with ponzu sauce and scallions.

Crisp toast, whipped ricotta, sungold tomatoes, and macerated peach.

Flame-grilled skewers with parsley, onion, tzatziki, fresh mint and pomegranate.

Melted raclette, swiss & emmental cheese. Served with Caesar salad, apples, roasted potatoes, French bread.

Beef kofta, chicken skewers, falafel, hummus, salad, pickles, chili sauce.

Lettuce, creamy Caesar, anchovy crumb, fresh lemon.

Heirloom beets, pickled pear, maple walnut vinaigrette, charred cauliflower purée.

Hand-diced salmon with sauce vierge & salmon roe, rice paper chips.

Thinly sliced Wagyu, olive oil, arugula, shaved parmesan.

Grilled striploin, broccolini fries, choice of Café de Paris butter or peppercorn sauce. Suggested Wine Pairing: Santa Julia Malbec | 15

Linguine tossed in truffle cream with porcini, ricotta, parmesan and grilled chicken. Suggested Wine Pairing: Monte Creek Reisling | 15

Roasted chicken breast with chimichurri pommes purée, broccolini and creole sauce. Suggested Wine Pairing: Johnny Q Cabernet Sauvignon | 15

Crispy rice cake, caramelized roasted pineapple, gochujang aioli and green goddess herb sauce. Suggested Wine Pairing: Tinhorn Creek Chardonnay | 16.25

Slow-cooked ling cod with zucchini écrasée, black olive tapenade sauce vierge, and crispy artisan bread. Suggested Wine Pairing: Grey Monk Pinot Gris | 15

Stir-fried vegetables with ginger soy. Served over steamed rice. Suggested Wine Pairing: Red Rooster Pinot Noir | 16.25

Thin layers of almond sponge, coffee buttercream, and dark chocolate ganache. Finished with chocolate glaze.

Layers of mascarpone, espresso-soaked ladyfingers and cocoa dust.

Soft house-made cheesecake topped with a rich pistachio layer and finished with a touch of edible gold.

Warm chocolate cake, with a melted rich chocolate centre. Served with vanilla ice cream.

Warm chocolate chip cookie. Topped with with vanilla ice cream, chocolate drizzle and nuts.

A refreshing selection of flavours. Ice Cream | Gelato | Fruit Sorbet. Ask your server for details.

Two poached eggs, avocado slices, sautéed spinach, yogurt with granola honey and seasonal fruit. Served with a warm croissant or toast.

Dry-Aged beef burger, fried egg, Cheddar cheese, on a brioche buns served with greens and breakfast potatoes.

Grilled Chicken, Salad, House Caesar dressing with Grana Padano.

Ginger, turmeric, lemon

Beet, pomegranate, mint

Kale, apple, parsley

Greek Yogurt infused with local Honey, market fresh fruits, topped with home made granola and berry compôte. Served with a warm croissant.

Multigrain bread with seasoned sliced avocado, tomato, house pickles, finished with shallot vinaigrette.

Golden Belgian waffle with Nutella, warm chocolate drizzle, whipped cream topped seasonal berries.

Heirloom beets, maple-walnut vinaigrette, charred cauliflower purée, fennel.

Crispy falafel on a bed of greens, topped with tahini roasted seasonal vegetables.

Beef meatballs, spiced tomato sauce, poached eggs, herb salad.

Melted raclette, swiss & emmental cheese. Served with Caesar salad, apples, roasted potatoes, French bread.

Four poached eggs, olives, hummus, roasted vegetables, Canadian back bacon, pita, croissants, greens.

Two poached eggs, back bacon, English muffin, topped with hollandaise. Served with breakfast potatoes and greens.

Two Poached eggs, smoked salmon, dill hollandaise. Served with breakfast potatoes and greens.

Two Poached eggs, Wagyu beef carpaccio, truffle infused hollandaise, Grana Padano. Served with breakfast potatoes and greens.

Spinach, peppers, mushrooms, mozzarella.

Salmon layers, avocado, topped with crème fraîche and micro greens.

6oz AAA sirloin cap (picanha) steak grilled to your preference. Topped with house chimichurri. Two eggs, choice of toast, breakfast potatoes & fresh greens in champagne vinaigrette.

whipped butter, maldon salt

smoked castelvetranos, marinated olive medley, citrus, herbs

chili, lime, ginger

charred broccoli, smoked applewood cheddar, garlic aioli

smoked hickory chips, calabrian chili cheese dip

garlic crumbs, padano

lemon roasted fingerling potato, dill butter, tzatziki

brown butter celeriac puree, green beans, bacon, apple, watercress, shallot crumb

fingerling potato, shishito peppers, espelette, aioli

madeira-brown sugar glaze, almond-raisin agrodolce, fennel pollen

lamb merguez, pine nuts, sumac, forno-baked za'atar pita

1 Tier: oysters (4), crab legs (4), prawns (6). 2 Tier: oysters (8), crab legs (8), crab sections (1), prawns (10), mussels (12), clams (10)

trottole, mornay sauce, gruyere, mozzarella, herb bread crumbs

chorizo, clams, mussels, prawns, peas, roasted peppers, saffron, tomato

guanciale, pancetta, creste di gallo, pecorino, basil

tomato brodo, lentils, confit leek, carrot, sun-dried tomato

raclette sauce, broccolini, fries

smoked castelvetranos, marinated olive medley, citrus, herbs

cgharred broccoli, smoked applewood cheddar, garlic aioli

harissa honey

garlic crumbs, padano

endive, pear, gorgonzola, walnut granola, daikon, buttermilk dressing

fingerling potato, shishito peppers, espelette, garlic aioli

caramelized onion aioli, pickled shallot, crispy onion, frisee, crostinis

lamb merguez, pine nuts, sumac, forno-baked za'atar pita

selection of cured meats, and artisan cheeses, crisps & fruit

marinated chicken, goat feta, red onions, tzatziki

pesto aioli-dressed chicken salad, bacon, lettuce, tomato

white wine, garlic, herbs, confit garlic aioli

grilled 6oz flat iron, peppercorn sauce, little gem caesar

oysters, crab legs, prawns

oysters, crab legs, crab section, prawns, mussels, clams

caramelized onion aioli, pickled shallot, crispy onion, frisee, crostini

endive, pear, gorgonzola, walnut granola, radish, buttermilk dressing

brown butter vinaigrette, sage, puffed barley

yam puree, fried brussel sprouts, chicken jus

rare-seared, almond puree, smoked olive tapenade, green beans, potato, 6 min egg

house-made spaghetti, clams, tomato passata, pangrattato

toffee sauce, candied pecans

citrus-raspberry jelly, fresh berries

whipped butter, maldon salt

smoked castelvetranos, marinated olive medley, citrus, herbs

charred broccoli, smoked applewood cheddar, garlic aioli

house-fried potato chips, calabrian chili cheese dip

fingerling potato, shishito peppers, espelette, aioli

madeira-brown sugar glaze, almond-raisin agrodolce, fennel pollen

caramelized onion aioli, pickled shallot, crispy onion, frisee, crostinis

boursin, fontina, mozzarella, basil, creamy parmesan dip

lamb merguez, pine nuts, sumac, forno-baked za'atar pita

oysters, crab legs, prawns

oysters, crab legs, crab sections, prawns, mussels, clams

garlic crumbs, padano

endive, pear, gorgonzola, walnut granola, radish, buttermilk dressing

potato rosti, frisee, bacon, 6 minute egg, horseradish aioli

slow-cooked italian ham, potato, gruyere, parmesan cream, rosemary

marinated chicken, goat feta, red onion, tzatziki

pesto, fior di latte, gem tomato, prosciutto, arugula

mozzarella, fontina, roma tomato, basil, sourdough

pesto aioli-dressed chicken salad, bacon, lettuce, tomato

confit tuna salad, pickled shallots, cheddar, hoagie

7oz patty, iceberg lettuce, roma tomato, red onion, special sauce, potato bun

iceberg lettuce, roma tomato, red onion, special sauce, potato bun

trottole, mornay sauce, gruyere, mozzarella, herb bread crumbs; +fresh truffle MP

guanciale, pancetta, creste di gallo, pecorino, basil

white wine, garlic, herbs, confit garlic aioli

smoked salmon, clams, shrimp, puff pastry, greens

tomato brodo, lentils, confit leek, carrot, sun-dried tomato

grilled 6oz flat iron, peppercorn sauce, little gem caesar

alfalfa sprouts, gem tomato, za'atar, honey-lime vinaigrette, multigrain

poached eggs, garlic yogurt, aleppo pepper, grilled ciabatta

coconut reduction, raspberry, gooseberry, toasted coconut

two eggs any style, choice of pork sausage or bacon, chili-salted breakfast potatoes, sourdough or multigrain

potato, mushrooms, truffle, crème fraiche, frisee, crispy shallots

canadian back bacon or sautéed spinach, english muffin, poached eggs, hollandaise, chili-salted breakfast potatoes

caramelized onion, gruyere, crispy leeks, english muffin, poached eggs, hollandaise, chili-salted breakfast potatoes

smoked salmon, red onions, crispy capers, english muffin, poached eggs, hollandaise, chili-salted breakfast potatoes

6oz flat iron, two eggs any style, chili-salted breakfast potatoes

whipped vanilla-infused mascarpone, brioche, raspberries, mint, pistachio, limoncello honey

espelette-honey glazed pork belly, arugula, frisee, candied-garlic & sherry vinaigrette, poached eggs, sourdough crostini

lamb merguez, two eggs cooked in a spiced tomato sauce, chickpeas, peppers, goat feta, forno baked za'atar pita

potato, shishito peppers, pickled shallots, horseradish aioli, crispy shallots, herb salad, poached eggs

slow-cooked ham, gruyere, mornay sauce, sourdough

house-cured & smoked brisket, ballpark mustard, pickle spears, rye

7oz patty, iceberg lettuce, roma tomato, red onion, special sauce, potato bun

iceberg lettuce, roma tomato, red onion, special sauce, potato bun

Thin layers of almond sponge, coffee buttercream, and dark chocolate ganache. Finished with a sleek chocolate glaze.

Layers of mascarpone, espresso-soaked ladyfingers and cocoa dust.

Soft house-made cheesecake topped with a rich pistachio layer and finished with a touch of edible gold.

Warm chocolate cake, with a melted rich chocolate centre. Served with vanilla ice cream.

Warm chocolate chip cookie. Topped with vanilla ice cream, chocolate drizzle and nuts.

A refreshing selection of flavours. Ice Cream | Gelato | Fruit Sorbet. Ask your server for details.

Two eggs your way, yogurt with granola, seasonal fruit. Served with bacon and toast.

Two poached eggs with sliced avocado, seasonal sautéed vegetables and green salad.

Greek yogurt with local honey, market fresh fruits, topped with homemade granola and berry compôte. Served with a warm croissant.

Crispy falafel on a bed of greens, topped with tahini roasted seasonal vegetables.

Two of each: muffins, toasts, croissants. Served with butter and preserves.

Ginger, turmeric, lemon

Beet, pomegranate, mint

Kale, apple, parsley

Fried egg, crispy bacon, arugula, tomato jam and cheddar on a toasted home made bun. Served with green salad.

Sliced seasoned avocado, tomatoes and house pickles on a multigrain bread. Finished with shallot vinaigrette.

Golden Belgian waffle with Nutella, warm chocolate drizzle and whipped cream. Topped with seasonal berries.

Scrambled eggs with smoked salmon, cream cheese and arugula, wrapped in a warm tortilla. Served with green salad.

Two poached eggs and back bacon on an English muffin. Topped with hollandaise. Served with breakfast potatoes and greens.

Two poached eggs and smoked salmon on an English muffin. Topped with dill hollandaise. Served with breakfast potatoes and greens.

Back bacon, peppers, onions and shaved grana padano. Served with breakfast potatoes and greens.

Spinach, mushrooms, peppers and mozzarella. Served with breakfast potatoes and greens.

Slow-roasted tomatoes, fresh basil, finished with cream and herb oil. Served with a brioche crostini.

Tomato bisque basil soup, paired with Gruyère & caramelized onion melted on rustic bread.

Pan-seared dumplings filled with shrimp. Served with ponzu sauce and scallions.

Crisp-fried squid tossed in a spicy house-made chili glaze. Served with creamy chili aioli.

Flame-grilled skewers with parsley, onion, tzatziki, fresh mint, and pomegranate.

Lettuce, creamy Caesar, anchovy crumb, fresh lemon.

Heirloom beets, pickled pear, maple walnut vinaigrette, charred cauliflower purée.

Thinly sliced Wagyu, olive oil, arugula, parmesan.

Grilled Chicken Breast (5 oz) | 12, Grilled Salmon Filet | 16

Melted raclette, swiss & emmental cheese. Served with Caesar salad, apples, roasted potatoes, French bread.

Beef kofta, chicken skewers, falafel, hummus, salad, pickles, chili sauce.

Served on a hot skillet with sour cream, salsa, guacamole, and soft tortillas.

Home-made pasta with truffle cream and ricotta.

Grilled sirloin with Café de Paris butter. Served with golden fries and arugula salad.

Crispy battered Pacific cod, golden fries, house-made tartar sauce and tangy slaw.

Juicy chuck and brisket patty with house sauce, cheddar, iceberg lettuce, tomato and onion on a toasted potato bun.

Grilled salmon with rice, pineapple salsa, cucumber, avocado, and pickled vegetables. Finished with gochujang aioli.

16 oz

16 oz

5 oz glass of Stoneroad Vinyards Wine

Aperol, prosecco, soda, orange slice.

Tequila, lime, sea salt rim.

Vodka, ginger beer, lemon, mint.

Gin, vermouth, Campari, orange peel.

Lime juice, soda, cucumber.

Orange, lemon, soda, splash of passion fruit.

Finely chopped tomatoes, onion, cilantro, jalapeños and lime juice. Served with crisp tortilla chips.

Golden fries, parmigiano dust.

Silky chickpea tahini purée, olive oil drizzle.

Sweet & spicy glaze, sesame seeds.

Mozzarella, tomato, basil.