Blue Water Cafe

fresh ricotta crostini, pickled golden beets, red beet jelly, white balsamic, poppy seeds

tomato and caper relish, spinach, toasted bread crumbs, lemon butter with fresh thyme

spice crusted local white tuna, nicoise vegetable salad, roasted red pepper anchovy vinaigrette

golden caviar marinated in sake, green onion creme fraiche, pumpernickel, toasted filberts

baby shrimps, mango, jicama, pumpkin seed and parsley pesto

dungeness crab and baby shrimps, scallop ceviche, albacore tuna tartare, smoked sockeye salmon terrine

house prepared cocktail sauce

marie rose sauce, romaine leaves, avocado, espelette garlic crostini

tamarind crumble, duck prosciutto, marcona almonds, citrus creme fraiche

milanese style, cauliflower "couscous" with golden raisins and hazelnuts, lemon caper butter

braised leeks, wakame seaweed, dungeness crab, trout caviar and pearl couscous

miso sake glaze, baby bok choy, edamame, quinoa and shiitake mushrooms, yuzu dashi

chorizo sausage, eggplant, chickpeas, grape tomatoes, roasted red pepper and smoked paprika sauce

pumpernickel crust, cauliflower puree, golden chioggia beets, garnet beet agro dolce

mixed beans, babe kale, sweet onion puree, soy and balsamic reduction

caramelized belgian endives, wild rice griddle cake, candied ginger and citrus sauce

seasonal vegetables, fork crushed potatoes, white wine nage with tarragon

please ask for selection

artichokes, brussel sprouts, pearl onions, goat cheese, madeira reduction

fingerling potatoes with rosemary and fleur de sel, green beans, romesco, bordelaise sauce

based on market availability

stuffed with sauvagine cheese, black berries, millet fritters, broccolini, chicken jus with ham and savory

braised in coffee ancho chile sauce, celery, baby carrots, celeriac puree, fresh horseradish gremolata

with Truffle Oil and Parmesan

with Sesame and Chili

with Cipollini Onions

with Lemon and Garlic

albacore tuna marinated with sesame seeds and soy

dungeness crab with wakame seaweed and thinly sliced cucumber

big eye tuna with sliced leeks, chives, arima sansho

thinly sliced torched hamachi with jalapeno, ginger and sesame oil

garlic chips, chopped green onions, yu'kke sauce

steamed soybeans

sockeye salmon

dungeness crab

red tuna

albacore tuna

chopped scallop

tuna belly

yellowtail

bbq eel

prawn

8 assorted pieces

sockeye salmon

red tuna

albacore tuna

chopped scallop

tuna belly

yellowtail

14 assorted pieces

from the tank (1 lb & up)

cucumber and avocado

fresh crab meat and avocado in a egg roll

chopped albacore tuna with sesame and chili

crispy prawns, tobiko and cucumber with spicy mayonnaise

local wild sockeye, avocado and cucumber

fresh crab, barbecued eel, smoked salmon, sweet soy glaze

mango and fresh lobster salad in an omelet crepe

cryspy prawns, barbecued eel, avocado with mirin mayonnaise

cucumber, green beans, avocado, radish sprouts

Read Island, delicate with a briny clean flavour, smooth finish

quadra Island, small cup, firm flesh, light brine, lettuce like finish

deep Bay, Vancouver Island, round, deep cup, salty, sweet flavour

barkley Sound West Vancouver, vibrant briny, smooth lettuce finish

nanaimo Bay, firm flesh, pronounced sweetness, slightly metallic taste

vancouver Island, small, smooth light finish

Baynes Sound, firm ivory meat, refreshing brininess, sweet cucumber finish

Cortes Island, smaller, deep cup, mild taste

Okeover Arm, ocean flavour, cucumber finish, medium shell

beach hardened oyster with plump meat, rich and mildly salty flavour

Cortes Island, smooth texture, mild flavour, kiwi-like aftertaste

Denman Island, slightly salty, plump, medium sized oyster, sweet flavour

Read Island, deep cup tray oyster, sweet flavour with a smoky finish

Denman Island, tender and rich in flavour with a hint of cucumber

small sized, deep cup, rich, buttery, salt flavour, sweet, light finish

Willapa Bay, clean taste of cucumber and salt, finish of water chestnut and Jerusalem artichoke

from New Brunswick, plump, juicy and salty

Malpeque Bay, PEI, slight lettuce like flavour, very mild

Prince Edward Island, salty taste, clean flavour, subtle fruity finish

New Brunswick, firm meat, medium salinity, sweet citrus finish

grapefruit, cucumber, lime, red onion, cilantro

avocado, sweet potatoes, creamy red jalapeno sauce

octopus, scallop, prawn, shrimps, clams and mussels

single tier with oysters, prawns, mussels, clams, jellyfish and scallop ceviche

two tiers with oysters, prawns, seared red tuna, salmon tartare, jellyfish, scallop, ceviche clams and mussels

seafood tower with spicy tuna roll, fresh crab meat roll, tuna goma-ae and chilled lobster

Origin:B.C.; Texture: firm on the palate; Taste: buttery, mild saltiness; Aroma: ocean spray; Appearance: medium grain; grey to black, glossy pearls

Origin:B.C.; Texture: firm, creamy; Aroma: marine algae; Taste: clean and briny, hint of walnut; Appearance: small dark beads

Origin: N.B.; Texture: satisfying pop; Aroma: marine algae; Taste: sea, moss, fiddleheads; Appearance: large golden beads

Origin: Germany; Texture: very creamy, gentle pop; Taste: almonds, long rich finish; Aroma: ocean mist; Appearance: big, glossy grey grains

Origin: Germany; Texture: silky, refined pop; Taste: light ground hazelnuts; Aroma: sea weed; Appearance: medium to large, rich golden brown

Origin: Germany. Texture: film, mild pop; Taste: subtle iodine, slightly nutty; Aroma: fresh sea air; Appearance: small, shiny, dark black grains

Origin: Italy; Texture: buttery, gentle pop; Taste: chestnut, delicate saltiness; Aroma: wet fleur de se; Appearance: small grain, grey to dark amber

brandy truffle center, vanilla bean ice cream

pear and passion fruit compote, yoghurt gelato with sugar cane molasses

chocolate caramel bar with almonds and hazelnuts, espresso gelato

maple creme anglaise, maple bergamot ice cream

chesnut cheese cake, poached okanagan quince, vanilla ice cream

toasted banana bread, orange caramel compote, caramelia gelato

three scoops served with fresh berries