Cuoca

[Appetizers] Chef's Special Assorted Appetizers with Shell Escargot in Burgundy Butter served with Focaccia (4 pieces) ¥1100 Mackerel Carpaccio with Lemon ¥1300 Wagyu Clasp Carpaccio with Shariapin Sauce ¥1680 Prosciutto and Zeppole (Fried Bread with Seaweed) ¥600 Grilled Beef Tongue Wrapped in Pastry ¥1600 Iberico Pork Salami (from Spain) ¥800 Italian Meatballs in Tomato Sauce ¥1200 Beef Tongue Tagliata Salad with Parmesan and Balsamic Sauce ¥1600 Grilled Bone-in Frankfurters 2 pieces ¥700, 4 pieces ¥1300 [Pasta & Pizza] Creamy Mushroom Bolognese ¥1800 Bacon and Pumpkin Cream Pizza ¥2100 Mackerel and Sudachi Peperoncino ¥1600 Seafood Ragu Sauce with Rigatoni (Short Pasta) ¥1600 [Main Dishes] Chicken Thigh Cacciatore in Tomato Sauce ¥1700 Veal Cheek Braised in Red Wine ¥2200 Duck Thigh Confit with Butter Sauce ¥1400 Homemade Braised Hamburger with Plenty of Cheese ¥1600 [Dessert] Chef's Handmade Chocolate Cake and Pistachio Gelato

The freshest fish of the day served as carpaccio, accompanied by salad and the aroma of lemon.

The acidity of white wine vinegar and the umami of seasonal vegetables

An appetizer with an excellent combination of cream cheese wrapped in salmon. It features a unique frozen texture when it enters the mouth, gradually melting into flavor.

Thinly sliced with a mellow saltiness and umami from 12 months of aging

1 person

The freshness of buffalo mozzarella cheese and the refreshing aroma of tomatoes and basil. 'Salad of Capri Island'

Chef's whimsy, a surprise salad for 2 to 4 people

1,000 yen and up

Mozzarella Basil Tomato

Tomato Oregano Garlic Anchovy

Chicken Onion Soft-Boiled Egg

4 Types of Cheese Cream Sauce with Honey

Cream Sauce Mushroom Bacon Black Pepper

Chef's Whimsical Tomato Sauce Pizza

For more details, please ask the staff at the store

Melting mozzarella and refreshing aroma of basil

Rich tomato sauce simmered with homemade salt-cured pork and Awaji onions

Rich and sweet flavor of tomatoes with aged bacon and plenty of cheese

The spiciness of chili and the acidity of tomato combined with the umami of octopus

Using lobster broth. Tomato pasta full of seafood flavor.

Rich and carefully selected eggs. Finished with plenty of thick cheese.

A creamy sauce that pairs perfectly with salmon and cream sauce

Full of the aroma of white wine and the umami of clams. Aroma of olive oil.

Rich cheese pepper with the aroma of garlic and the flavor of black pepper

Meat sauce simmered with plenty of red wine

Rich carbonara boasting plenty of fresh black truffles with a fragrant truffle aroma

We have recommendations available at the store. From 800 yen.

The displayed prices do not include tax. Depending on the purchasing situation and the season, the contents may change partially.