Shizuoka Dining Bar j-inAn
静岡ダイニングバー j-inAn
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
เพลิดเพลินกับรสชาติของ静岡ที่ダイニングバー
คะแนน
รีวิว
รูปภาพ
เมนู
This carefully selected course consists of Shizuoka gourmet foods. Please enjoy plenty of local rice.
A variety of ingredients unique to Shizuoka, such as black hanpen, beef tendon, and potatoes, as well as many standard options. From 100 yen.
Black hanpen, as the name suggests, is a processed product made from fish such as sardines. It is a soul food from Shizuoka Prefecture, packed with the umami of fish.
A soul food for sake lovers in Shimizu, known to those who know.
A croquette made with Mishima potatoes, crispy on the outside and moist and sweet on the inside.
Gotemba Kogen coarse-ground pork. A plump and juicy sausage.
Fujinomiya Yakisoba, a nationally famous B-class gourmet dish, features uniquely chewy noodles. Please enjoy the taste of Fujinomiya Yakisoba.
A hearty dish that includes Fujinomiya yakisoba in okonomiyaki.
A mysterious texture that you eat or drink together with the broth under the fluffy eggs.
The sweetness of the abundant cabbage and the umami of the pork are well balanced, making it easy to eat. Enjoy it with the accompanying bean sprouts.
A classic okonomiyaki from Hamamatsu that includes pickled daikon.
A dish that tempts the appetite with crispy fried pork cutlet topped with a creamy egg sauce.
A classic snack in Shizuoka City. Coated steamed potatoes for a crispy and fluffy texture.
Warm dashi soup with Hamana Lake blue seaweed is poured over the tofu. Enjoy the flavor while savoring the aroma of the sea.
Enjoy the unique spiciness, umami, and aroma of fresh wasabi.
A rare chazuke using Shizuoka matcha. A refreshing finish to your meal, feeling the wasabi in your nose.
A specialty rice ball from a local delicatessen in Shizuoka.
A nostalgic instant ramen with a taste exclusive to Shizuoka.
The classic souvenir from Shizuoka that everyone knows, 'Unagi Pie.'
This is a snack made by deep-frying eel bones until crispy.
Crispy 'katsuobushi chips' seasoned with a secret soy sauce. Perfect as a snack.
We have a wide variety of snacks and finishing dishes that you would be happy to have, such as classic edamame, fried chicken, and French fries, starting from 200 yen.
Oolong, Jasmine, JJ, Unsweetened Black Tea, Barley Tea
Lemon, grapefruit, shikuwasa, yuzu, green apple, Calpis
Glass wine, Sangria, Umeshu
Our original drink infused with grated wasabi, giving it a distinctive wasabi aroma.
A premium highball made with local Shizuoka whiskey.
Please enjoy the flavor and aroma of 'real wasabi.'
A refreshing citrus shochu made with the local specialty of Izu, New Summer Orange.
A tea shochu made with tea leaves from Shizuoka City, a unique offering from Shizuoka.
We offer different brands depending on the season. Prices are based on glass servings, and we can accommodate 1 go or 2 go servings as well.
This is Shizuoka tea with sugar, which few people may have tried. It is the best as a cold drink in summer.
A well-balanced cup of acidity and sweetness made with Shizuoka Prefecture's white strawberry 'Hatsukoi no Kaori' (First Love Aroma).
A cup that allows you to experience the deliciousness of Mikami oranges produced in Shizuoka Prefecture.
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
