Cafe Aalto by mealdo

A signature bread made with non-fat milk, fluffy and moist, with a chewy texture and a superb mild finish.

The gold bar of bread. A dessert baked with rich bread spread with high-quality butter, filled with caramelized flavor.

Honey rusks dipped in premium French chocolate

Fresh custard cream blended with Madagascar vanilla beans and plenty of cream cheese

Homemade jam with 74.35% strawberry content, featuring chunky strawberry pieces for a fresh and tangy taste.

A coffee inspired by the beech tree, one of the materials primarily used by Alvar Aalto, featuring a rich chestnut flavor combined with creamy whipped cream and fruity fruit notes.

A bread made with fresh cream, characterized by the unique richness and softness of the fat.

A dense sweet red bean bread filled with a generous amount of pure red bean paste and specially made mascarpone cream.

A soft and sweet cube cinnamon with a harmonious blend of fragrant cinnamon and butter flavor.

A rich and crunchy almond soboro on top of a savory and soft cube.