HISUI201

This course is the best way to get to know HISUI201's aged meats. Enjoy our chef's special ingredients, such as dry-aged beef, prepared and served in a way that is unique to our restaurant. Since the volume is on the larger side, it is possible to reduce the number of items and improve the quality of the dish. We prepare a special course just for that day with seasonal ingredients. We also recommend this course for occasions such as anniversary dates when you want to dine at a leisurely pace. Estimated course serving time is 2 to 2.5 hours. During lunch time, the course can be prepared with reservations made up to one day in advance. Dessert can be prepared as an anniversary plate with a message. Please consult with us in advance.

This is a special full course meal available only during lunch time. Recommended for occasions to entertain important people or for celebratory lunch parties. The main dish is our signature aged meat steak, and is prepared in a luxurious composition with carefully selected vegetables and seafood. We accept same-day orders only on Saturdays and Sundays.

This is a special lunchtime-only course. Recommended for occasions to entertain important people or for celebratory lunch parties. The main dish is our specialty aged pork, and is prepared in a luxurious composition with carefully selected vegetables and seafood. We accept same-day orders only on Saturdays and Sundays.