カフェ&酒場 リ・バーカロ

Seasonal udon from the authentic Kagawa Prefecture is featured daily. Options include 'Udon with seasonal vegetables and tempura', 'Zaru udon with seasonal vegetable tempura', 'Bukkake udon with a variety of toppings', and 'Shippoku udon with plenty of ingredients'.

Authentic Sanuki udon made with 100% 'Sanuki no Yume' wheat from Kagawa Prefecture. The broth is made from dried sardines, kelp, and bonito flakes, offering an authentic taste. Topped with sweet and savory simmered beef for a hearty meal.

A balanced assortment of three types of home-cooked dishes using tofu, seasonal vegetables, and meat dishes. The quantity is suitable for one person or can be shared between two.

The spicy and juicy authentic bone-in chicken is irresistibly delicious. By grilling it in chicken fat, the surface becomes crispy while the meat is full of juices. It takes more than 30 minutes to cook to perfection.

An omelette made with plenty of mentaiko (spicy cod roe) from Kyushu and eggs. It pairs excellently with toppings such as mayonnaise, bonito flakes, and seaweed.

Ham and cheese are sandwiched in spring rolls and baked until crispy. The melting cheese is rich, while the flavor of shiso leaves adds a nice accent, making it a popular dish that you can eat in large bites.

A simple deliciousness with boiled eggs mixed with mayonnaise sandwiched in between.

A freshly fried croquette made with 'Olive Beef', a black-haired Wagyu raised on olives, sandwiched in a bun.

Cute-looking octopus sausage. Served with mayonnaise and mustard mayonnaise.

Nachos topped with original tomato sauce and cream cheese. Addictive deliciousness.

Uses baby scallops from the Funka Bay in Hokkaido. Served with homemade French bread.

Inheriting the flavors of a popular cake shop in Takamatsu City that closed due to a lack of successors. Pursuing a refreshing deliciousness that makes the most of the ingredients.

A recipe that simply soaks French bread in an egg mixture for a long time. It uses brown sugar for a gentle sweetness. The outside is crispy while the inside is fluffy and fragrant. *Please note that it will take some time to prepare as it is cooked slowly after the order is taken.

Using Kyoto matcha, the aroma of the tea is rich. Enjoy the harmony of red bean paste and condensed milk.

Using strawberries from a nearby strawberry farm, 'Ritori Farm'. The texture of the fruit is intentionally preserved to express the natural sweet and sour flavor of the fruit.

We select good ingredients and make it in-store. You can choose from vanilla and seasonal flavors.