Tengara Ramen Kashiwa

Garlic soy sauce is incredibly delicious. 3 pieces → 1,070 yen 4 pieces → 1,230 yen

Delicious salt ginger sauce is fragrant. 3 pieces → 1,070 yen 4 pieces → 1,230 yen

4 pieces of fried chicken (2 soy sauce, 2 delicious salt)

Pork loin with spicy delicious red miso.

This is the number one popular menu item at meal times, featuring a special sweet and spicy sauce blended with two types of ginger.

Using water from the Hakkoda mountain range, we use domestically sourced chicken bones simmered for over 12 hours at normal pressure to create a rich, concentrated soup.

Using black garlic oil that has been carefully sautéed with garlic and onion to bring out its dark flavor. The aroma is strong and the umami is enhanced.

This is a red miso made by blending Yanninjan with doubanjiang, shichimi, miso, chili pepper, and shiitake oil. It is designed so that after tasting, the umami comes first, followed by the spiciness.

The aroma of black garlic oil and the umami and spiciness of red miso create a chemical reaction in the mouth, resulting in a unique and unparalleled deliciousness.

The chewy noodles made from a blend of strong flour and fragrant domestic wheat have a distinctive aroma and texture that stand up to the rich seafood-flavored pork bone broth.

Dipping noodles served with red miso on the side. The addition of umami and spiciness creates an addictive flavor. Recommended for those who love spicy food.

Using pork from Tokachi, Hokkaido. A well-balanced flavor of the meat. Regular size 1,050 yen (tax included) Large size 1,180 yen (tax included) Extra large size 1,340 yen (tax included)

Uses pork from Tokachi, Hokkaido. Sweetness and richness of the fat. Rich flavor. Regular size 1,050 yen (tax included) Large size 1,180 yen (tax included) Extra large size 1,340 yen (tax included)

Uses pork from Tokachi, Hokkaido. The deliciousness of both loin and belly. Total weight over 800g. Extra large rice.

A rich sauce enhanced by carefully selected bonito flakes, mackerel flakes, and dried sardines that complements the pork cutlet.

This is our recommended NO.2 menu item.

In response to customer feedback, the curry is now milder. Katsu curry with tender chicken.

In response to customer feedback, the curry is now milder. Contains tender chicken.

Uses a large, crispy tempura made with three types of vegetables (onion, carrot, water spinach) that has a satisfying volume.

Regular kaedama

A kaedama topped with black garlic oil. When you add the black kaedama to the white broth, you can change the flavor from the second bowl onwards, and it can be enjoyed with the black broth.

A kaedama topped with red miso. When you add the red kaedama to the white broth, you can change the flavor starting from the second bowl, and it can be enjoyed with the red broth.

A great set that comes with mini soba or mini udon! You can choose from the following combinations for the fried chicken: 3 pieces with soy sauce, 3 pieces with flavorful salt, mixed (2 pieces with soy sauce and 1 piece with flavorful salt), or mixed (1 piece with soy sauce and 2 pieces with flavorful salt).

This is a popular set featuring our signature ginger pork.

A classic popular Katsu Don set.

Extra large rice, 1.5 times the meat! Comes with a raw egg and miso soup.

A rich and tender chicken curry served with a large portion of cutlet, cabbage, and rice.

2 pieces of fried chicken + rice set 490 yen, 1 piece of fried chicken + rice set 370 yen