Sing Sing Ojin Gevada Chumro

Obada Renewal (Since larger fish taste better, we decided to offer large and good quality fish at a low price. The cost increases with the size of the fish, this is the minimum margin.)

Obada Renewal (Since larger fish are tastier, we decided to offer large and good fish at a low price. The larger the fish, the higher the cost. This is the minimum margin.)

Obada Renewal (Since larger fish are tastier, we decided to offer large and good quality fish at a low price. The cost increases with the size of the fish, this is the minimum margin.)

Obada Renewal (Since larger fish are tastier, we decided to offer large and good quality fish at a low price. The larger the fish, the higher the cost. This is the minimum margin.)

The number of squid varies depending on the size.

The number of squid varies depending on the size.

The number of squids varies depending on the size.

The number of squids varies depending on the size.

The number of squid varies depending on the size.

Obada Renewal (Since larger fish are tastier, we decided to provide large and good-quality fish at a low price. The larger the fish, the higher the cost. This is the minimum margin.)

Obada Renewal (Since larger fish are tastier, we decided to offer large and good quality fish at a low price. The larger the fish, the higher the cost. This is the minimum margin.)

Obada Renewal (Since larger fish are tastier, we decided to offer large and good quality fish at a low price. The larger the fish, the higher the cost. This is the minimum margin.)

Obada Renewal (Since larger fish are tastier, we decided to offer large and good quality fish at a low price. The larger the fish, the higher the cost. This is the minimum margin.)

Obada Renewal (Since larger fish are tastier, we decided to offer large, good-quality fish at a low price. The larger the fish, the higher the cost. This is the minimum margin.)

Obada Renewal (Since larger fish are tastier, we decided to offer large and good quality fish at a low price. The larger the fish, the higher the cost. This is the minimum margin.)

When ordering live fish sashimi

Served hot after cooking

Served hot and cooked

Served hot and cooked