Le Gothique

Pork and duck rillettes with toast and chutney

Melted goats cheese on crostini with mixed leaf salad

Smoked chicken and mango salsa

Mozzarella with sun-dried tomato, rocket, Parmesan

Prawns flambéed in Ricard with shallots

Provencale vegetable tart topped with Haloumi cheese

Wild Mushroom Rissotto

Poached sea bass fillet with fennel

Slowed cooked crispy duck leg with Orange reduction

Chicken breast in Tarragon

Prime sirloin steak & chips with Bearnaise sauce

Lemon sorbet with vodka

Liquid centred cup cake with vanilla ice cream

Upside down French apple tart

Selection of English French farmhouse cheeses

Coarse rabbit and pork pate with toast home made chutney

Melted goats cheese on crostini with mixed dressed walnut and apple salad

Fresh steamed mussels with white wine parsley shallots and garlic

Smoked salmon with avocado

Roast topside of beef with Yorkshire pudding roast parsnips & potatoes, creamed horseradish

Fillet Sea Bream in lemon butter sauce

Roast leg of lamb with rosemary

Roasted rolled pork with garlic and herbs

Stuffed gnocchi with pesto and butternut squash veloute on a bed of mixed leaf salad

Liquid centred chocolate cup cake + vanilla ice cream

English & French Cheese board

Lemon & Mango sorbet

Pork and duck rillettes with toast and chutney

Melted goats cheese on crostini with mixed leaf salad

Smoked chicken and mango salsa

Mozzarella with sun-dried tomato, rocket, Parmesan

Prawns flambéed in Ricard with shallots

Provencale vegetable tart topped with Haloumi cheese

Wild Mushroom Rissotto

Poached sea bass fillet with fennel

Slowed cooked crispy duck leg with Orange reduction

Chicken breast in Tarragon

Prime sirloin steak chips with Bearnaise sauce

Lemon sorbet with vodka

Liquid centred cup cake with vanilla ice cream

Upside down French apple tart

Selection of English French farmhouse cheeses

Coarse rabbit and pork pate with toast home made chutney

Melted goats cheese on crostini with mixed dressed walnut and apple salad

Fresh steamed mussels with white wine parsley shallots and garlic

Smoked salmon with avocado

Roast topside of beef with Yorkshire pudding roast parsnips potatoes, creamed horseradish

Fillet Sea Bream in lemon butter sauce

Roast leg of lamb with rosemary

Roasted rolled pork with garlic and herbs

Stuffed gnocchi with pesto and butternut squash veloute on a bed of mixed leaf salad

Liquid centred chocolate cup cake + vanilla ice cream

English French Cheese board

Lemon Mango sorbet

Pork and duck rillettes with toast and chutney

Melted goats cheese on crostini with mixed leaf salad

Smoked chicken and mango salsa

Mozzarella with sun-dried tomato, rocket, Parmesan

Prawns flambéed in Ricard with shallots

Provencale vegetable tart topped with Haloumi cheese

Wild Mushroom Rissotto

Poached sea bass fillet with fennel

Slowed cooked crispy duck leg with Orange reduction

Chicken breast in Tarragon

Prime sirloin steak & chips with Bearnaise sauce

Lemon sorbet with vodka

Liquid centred cup cake with vanilla ice cream

Upside down French apple tart

Selection of English French farmhouse cheeses

Coarse rabbit and pork pate with toast home made chutney

Melted goats cheese on crostini with mixed dressed walnut and apple salad

Fresh steamed mussels with white wine parsley shallots and garlic

Smoked salmon with avocado

Roast topside of beef with Yorkshire pudding roast parsnips & potatoes, creamed horseradish

Fillet Sea Bream in lemon butter sauce

Roast leg of lamb with rosemary

Roasted rolled pork with garlic and herbs

Stuffed gnocchi with pesto and butternut squash veloute on a bed of mixed leaf salad

Liquid centred chocolate cup cake + vanilla ice cream

English & French Cheese board

Lemon & Mango sorbet